DEPASADA RESTAURANT.
1108 N ASHLAND AVE · WICKER PARK, CHICAGO
3 of 5 inspections passed, 1 failed, 1 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTION HISTORY
APR 242014PASS W/ CONDITIONS9 violations1 CRITICALDETAILS
OBSERVED EMPLOYEE WASHING MULTI-USE UTENSILS AND PANS IN 3-COMPARTMENT WITH NO SANITIZER. INSTRUCTED MANAGER TO PROPERLY SET UP THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENISLS. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.
LABEL AND DATE ALL BULK CONTAINERS IN STORAGE AREA.
INVERT ALL CLEAN MULTI-USE UTENSILS AND EQUIPMENT TO PROTECT FROM CONTAMINATION.
REMOVE RUSTY SURFACES ON SHELVES IN REACH-IN COOLER.
REPLACE DAMAGED FLOOR TILES IN ALL AREAS. PROVIDE ACCESS TO BASEMENT.
PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB ABOVE 3-COMPARTMENT SINK.
SECURE EXPOSED SINK TO WALL. INSTALL AN ATTACHED METAL DRAINBOARD IN 3-COMPARTMENT SINK.
ELEVATE ALL STOCK OFF FLOOR FOR EASY CLEANING AND PEST CONTROL. REMOVE ITEMS AROUND EXPOSED SINK.
STORE WASH CLOTHS IN SANITIZING SOLUTION.
OCT 92013PASSED2 violationsDETAILS
Light and ventilation covers throught-out not clean. Instructed to detail clean and remove dust built-up.
Food handler and employee in prep area not wearing hair restraint. Instructed to provide proper hair restraint for all food handlers.
OCT 22013FAILED3 violationsDETAILS
Dish washing facilities not maintained or operated. While draining water in right side of three compartment sink, water-cloudy coming up left and middle of sink. Instructed to detail clean drainline and grease trap to prevent inadequate disposal of drain water. Serious citation 7-38-030.
Light and ventilation covers throught-out not clean. Instructed to detail clean and remove dust built-up.
Food handler and employee in prep area not wearing hair restraint. Instructed to provide proper hair restraint for all food handlers.
JUL 252011PASSED1 violationDETAILS
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE STAINED CEILING TILE AND CLEAN WALL AND CEILING VENTS SOME AREAS OF RESTAURANT
SEP 152010PASSED2 violationsDETAILS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.HOOD ABOVE HOT COOKING EQUIPMENT,SHELVING INSIDE COOLERS REQUIRES DETAIL CLEANING.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.TOILET ROOM DOOR MUST BE SELF CLOSING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →