LA PASADITA.

FOUND SEVERAL COOKED TCS FOOD ITEMS HELD AT IMPROPER TEMPERATURE. 30 LBS OF COOKED RICE AT 62.5F, 40 LBS OF COOKED BEEF TONGUES AT 53.1F, 30 LBS OF ROAST BEEF 55.4F, ITEMS STORED IN WALK IN COOLER AND STAND UP ONE DOOR COOLER FROM A DAY BEFORE. INSTRUCTED TO HOLD SUCH FOODS AT 40F OR LOWER. FOOD DISCARDED VALUED AT $700. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.

COOKED FOOD ( RICE, BEEF..) CONTAINERS IN COOLERS WITH NO DATE MARKINGS, INSTRUCTED TO DATE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005

IMPROPER COOLING METHOD FOR TCS FOODS, COOKED RICE STORED IN LARGE DEEP TUBS,COVERED TIGHTLY, INSTRUCTED TO STORED IN SHALLOW CONTAINERS, COVERED LOOSELY TO FACILITATE COOLING DOWN PROCESS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

WALK-IN COOLER AIR TEMPERATURE AT 64.4F. COOLER IS USED TO STORED TCS FOODS ( BEEF, RICE...) INSTRUCTED TO MAINTAIN ALL COOLERS TEMPERATURE AT 41F OR LOWER, COOLER TAGGED NOT ALLOWED TO USE. PRIORITY VIOLATION 7-38-005.

NO STOPPER PROVIDED FOR 3-COMP SINK, INSTRUCTED TO OBTAIN FOR PROPER WASHING AND SANITIZING.

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED TCS FOODS (CHICKEN, RICE, BEEF, ETC.) NOT PROPERLY LABELED INSIDE REFRIGERATION UNITS. INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PREVIOUS CORE VIOLATION # 58 NOT CORRECTED, DATED 07/12/2019, INSPECTION #2301046. OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD SERVICE MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH PROCEDURE. INSTRUCTED TO PROVIDE A HEALTH EMPLOYEE HEALTH PROCEDURE AND MAINTAIN.

PIC PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEL EVENTS. UNABLE TO PROVIDE VOMITING KIT WITH THE NECESSARY ITEMS GLOVES, MASKS,DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED TCS FOODS NOT PROPERLY LABELED INSIDE REFRIGERATION UNITS. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED EXPOSED HAND WASHING SINK DRAINING IN REAR PREP/DISH WASHING AREA. MUST REPAIR AND MAINTAIN.

OBSERVED FLOOR IN POOR REPAIR IN REAR PREP AND REAR STORAGE AREA. MUST REPAIR FLOOR AND MAINTAIN.

OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR STORAGE AREA. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.

OBSERVED DIRT AND DEBRIS ON WALLS BEHIND COOKING EQUIPMENT IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.

OBSERVED BURN OUT LIGHTS BULB IN REAR PREP AREA. MUST REPLACE AND MAINTAIN.

OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN FRONT AND REAR PREP AREAS. MUST CLEAN AND MAINTAIN.

OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD SERVICE MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.

NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATION WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-201.11.

NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-501.11.

OBSERVER THE COOK USING HIS BARE HANDS TO PUT CONDIMENTS ON THE CUSTOMERS TACOS (ONION AND CILANTRO MIX). INSTRUCTED MANAGER ON NO BARE HAND CONTACT WITH READY TO EAT FOODS TO PREVENT CONTAMINATION FROM HANDS. MANAGER HAD THE COOKS WASH HIS HANDS AND PUT ON GLOVES. CITATION ISSUED PRIORITY VIOLATION #7-38-010.

NOTED 3 COMPARTMENT SINK STOPPERS IN POOR REPAIR. MUST REPLACE AND MAINTAIN.

MUST DETAIL CLEAN ALL PREP TABLES, COUNTER TOP AND EXTERIOR OF COOKING EQUIPMENT TO REMOVE GREASE, SPILLS AND/OR DEBRIS.

MUST DETAIL CLEAN THE FLOOR THROUGH OUT THE REAR STORAGE AREA,DISH WASHING/PREP AREA AND INSIDE WORKING WALK IN COOKER TO REMOVE SPILLS AND DEBRIS.

NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.

NOTED THE VENT COVER MISSING IN THE CEILING INSIDE OF THE WALK-IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.

NOTED THE EXTERIOR OF THE EQUIPMENT IN THE FRONT AND REAR PREP AREA DIRTY. MUST DETAIL CLEAN TO REMOVE GREASE. ALSO CLEAN THE INTERIOR OF THE FRONT DEEP FREEZER TO REMOVE ICE BUILD UP AND SPILLS.

FLOORS NEED DETAIL CLEANING THROUGH OUT PREP AREAS TO REMOVE SPILLS, GREASE AND DEBRIS.

NOTED WALLS DIRTY IN THE FOOD PREP AREAS. MUST CLEAN TO REMOVE FOOD SPLATTER. NOTED THE FILTER ABOVE THE COOKING EQUIPMENT IN THE REAR DIRTY AND THE FAN INSIDE THE WALK IN COOLER DIRTY. MUST CLEAN AND MAINTAIN. NOTED A FEW WATER STAINED CEILING TILES IN THE FRONT PREP AREA. MUST REPLACE AND MAINTAIN.

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER AND WALK-IN COOLER. OBSERVED COOKED RICE AT 46.4F INSIDE OF THE WALK-IN COOLER. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER: SOUR CREAM AT 51.1F, CHEESE AT 45.5F, AND CUT TOMATOES AT 54.7F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 30# OF FOOD WORTH $75. CRITICAL VIOLATION 7-38-005A.

CLEAN THE FLOOR OF THE REAR FOOD PREP AREA AND REMOVE CARDBOARD FROM THE FLOOR.

CLEAN THE WALLS OF THE REAR FOOD PREP AREA. SEAL THE FRP BOARD ABOVE THE 3 COMPARTMENT SINK. CLEAN THE VENTILATION HOOD AND FILTERS IN BOTH FOOD PREP AREAS. REPLACE STAINED CEILING TILES IN THE FRONT PREP AREA.

POOR HYGIENIC PRACTICES OBSERVED ON PREMISES: OBSERVED ONE FOOD HANDLER PREPARING TACOS BY REACHING INTO CILANTRO, ONION AND CHEESE WITH BARE HANDS AND OBSERVED ANOTHER FOOD HANDLER SLICING LIMES WITH BARE HANDS. INSTRUCTED STAFF THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS PROHIBITED AT ALL TIMES AND THAT EMPLOYEES MUST WASH HANDS BEFORE APPLING A NEW PAIR OF GLOVES. CRITICAL VIOLATION 7-38-010

NO INSPECTION REPORT SUMMARY POSTED FROM THE PREVIOUS INSPECTION. THE INSPECTION REPORT SUMMARY MUST BE DISPLAYED AND VISIBLE TO CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-42-010

THE HOODVENTS IN THE REAR MUST BE SERVICED TO ELIMINATE GREASE BUILDUP AND MAINTAIN PROPER VENTILATION AT ALL TIMES.

MUST PROVIDE END CAPS FOR THE LIGHT FIXTURES IN THE REAR DRY STORAGE AREA.

FOUND PARTIALLY COOKED STUFFED PEPPERS IN PREP AREA AT TEMP OF 65.8F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW,HOT FOOD 140F AND ABOVE.FOOD DISCARDED AND DENATURED.POUNDS 50,VALUE 200 CRITICAL VIOLATION:7-38-005(A)

ICE CUBES STORED INSIDE THE GROCERY PLASTIC BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS.

ALUMINUM FOIL USED FOR SHELF LINER AND COVER EQUIPMENTS,INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

NO VENT COVER PROVIDED AT CEILING VENT INSIDE THE WALK-IN COOLER. INSTRUCTED TO PROVIDE.

INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,HOOD/FILTERS AND SHELVES INSIDE THE COOLERS WITH DEBRIS AND GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN

BROKEN OR MISSING FLOOR TILES THROUGHOUT THE PREMISES,INSTRUCTED TO REPLACE/REPAIR. NEED TO REG ROUTE FLOOR TILES AT DISH ROOM,STANDING WATER BETWEEN THE SAID TILES. BASEBOARD/COVING AT FRONT [RE[ AREA NOT SEALED,INSTRUCTED TO REPAIR

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 7-31-14 REPT#1491177 INSP#386 #33 CLEAN INTERIOR AND EXTERIOR OF FAN GUARDS IN REACH-IN COOLERS, COOKING EQUIPMENT, STEAM TABLES, SHELVES UNDER COUNTER, SINKS, PREP TABLES. #34 REPLACE MISSING FLOOR TILES IN WALK-IN COOLER. REPLACE DAMAGED FLOOR TILES IN REAR PREP AND STORAGE AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. #35 REPAIR WALL NEAR UTILITY SINK. SEAL OPENINGS IN WALLS IN FRONT PREP AREA. SEAL OPENINGS ALONG LOWER WALLS AND PROVIDE BASEBOARDS IN REAR PREP AREA CLEAN CEILING VENTS IN WASHROOMS. #38 SECURE LOOSE FAUCETS ON WASHBOWLS IN MEN AND WOMEN WASHROOM. #41 REMOVE UNUSED EQUIPMENT AND ARTICLES ALONG WALK-IN COOLER AND IN REAR STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS. SEPARATE CLEANING EQUIPMENT ON COUNTER IN FRONT PREP AREA INSTRUCTED MANAGER TO CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090 CITATION ISSUED PREVIOUS MINOR VIOLATIONS NOT CORRECTED.

NEW CUTTING BOARDS NEEDED IN PREP AREAS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

WALLS IN FRONT AND REAR PREP AREAS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

HOOD VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

NO ONE ON SITE WITH FOOD HANDLER CERTIFICATE. INFORMATION GIVEN TO OBTAIN AND MAINTAIN AT ALL TIMES.

IMPROPER TEMPERATURE OF SOUR CREAM 52.1F, SLICED TOMATOES 52.3F, AND FLAN 47.5F STORED IN COOLER. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST BE 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

LABEL BULK CONTAINERS IN REAR PREP AREA.

REPLACE WORN COVER AND GASKETS OF HORCHATA CHEST FREEZER. INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND 3-COMPARTMENT SINK IN REAR PREP AREA.

CLEAN INTERIOR AND EXTERIOR OF FAN GUARDS IN REACH-IN COOLERS, COOKING EQUIPMENT, STEAM TABLES, SHELVES UNDER COUNTER, SINKS, PREP TABLES.

REPLACE MISSING FLOOR TILES IN WALK-IN COOLER. REPLACE DAMAGED FLOOR TILES IN REAR PREP AND STORAGE AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

REPAIR WALL NEAR UTILITY SINK. SEAL OPENINGS IN WALLS IN FRONT PREP AREA. SEAL OPENINGS ALONG LOWER WALLS AND PROVIDE BASEBOARDS IN REAR PREP AREA CLEAN CEILING VENTS IN WASHROOMS.

SECURE LOOSE FAUCETS ON WASHBOWLS IN MEN AND WOMEN WASHROOM.

REMOVE UNUSED EQUIPMENT AND ARTICLES ALONG WALK-IN COOLER AND IN REAR STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS. SEPARATE CLEANING EQUIPMENT ON COUNTER IN FRONT PREP AREA.

STORE ICE SCOOP IN HOLDER OR HANDLE UP IN ICE MACHINE TO MINIMIZE BARE HAND CONTACT.

REAR EXIT DOOR IS NOT RODENT PROOF,HAS A 1/4 INCH GAP AT BOTTOM OF DOOR,MUST REPAIR TO PREVENT RODENT ENTRY CITATION ISSUED 7-38-020

MUST REPLACE ALL CUTTING BOARDS IN THE FRONT AND REAR PREP AREAS,HAS OPEN SEAMS ALS MUST REPAIR GASKET OF THE CHEST COOLER IN FRONT PREP AREA

CLEAN THE FILTERS ABOVE THE STOVE HAS HEAVY GREASE BUILD-UP AND CLEAN EXTERIOR OF THE KNIFE RACK AT THE REAR PREP AREA OF DUST ALSO CLEAN THE FANS INSIDE BOTH WALK-IN COOLERS IN THE REAR OF PREMISES OF DUST

CLEAN THE FLOOS IN THE REAR PREP AREA OF GREASE AND FOOD DEBRIS AND REMOVE THE CARDBOARD IN FRONT OF STOVE

MUST PROVIDE A THERMOPMETER INSIDE THE WALK-IN COOLER LOCATED IN THE REAR OF PREMISES

MUST REMOVE ALL UNUSED EQUIPMENT IN THE REAR OF PREMISES TO PREVENT RODENT HARBORAGE

Must provide,maintain a splashguard at exposed handsink at rear kitchen-food prep area,Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

Must remove peeling debris on north brick wall where the lids for drinks are stored at rear.

Detail clean,organize rear kitchen food prep area,dry storage rooms and remove unnecessary articles due to potential pest harborage also elevate all stored items 6" off floor/wall for easier cleaning.

Dish washing facilities not maintained or operated. While running and draining water in basins of 3 compartment sink,grease trap box not maintained oozing out grease on the right side of said box. Instructed to detail clean grease trap and drainlines to prevent inadequate disposal of waste water. Serious citation issued 7-38-030.

Previous minor violation(s) not corrected from inspection report#634246 dated:08/11/2011. 32 All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT/REPLACE RUSTY WIRE SHELVING, AND CHIPPING RAW WOOD SHELVING, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE 11/11/2011 33 All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN THE FOLLOWING INTERIOR/EXTERIOR OF COOLERS, SHELVING, COOKING STOVES AND ATTACHED EQUIPMENTS, TOPS/BOTTOMS OF FOOD PREP TABLES INCLUDING LEGS OF EQUIPMENTS,ALL SURFACES BEHIND FRONT COUNTER, AND REAR KITCHEN AREA 11/11/2011 34 The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, THROUGHOUT PREMISES 11/11/2011 35 The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/REPAIR WALLS THROUGHOUT PREMISES, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE 11/11/2011 36 Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS ON LIGHTS, REAR KITCHEN AREA 11/11/2011 Must correct all noted violations by 1/4/13. Serious violation 7-42-090.

Must provide,maintain a splashguard at exposed handsink at rear kitchen-food prep area,Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

Must remove peeling debris on north brick wall where the lids for drinks are stored at rear.

Must repair slow draining at handsink inside the womens toilet room.

Detail clean,organize rear kitchen food prep area,dry storage rooms and remove unnecessary articles due to potential pest harborage also elevate all stored items 6" off floor/wall for easier cleaning.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT/REPLACE RUSTY WIRE SHELVING, AND CHIPPING RAW WOOD SHELVING, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN THE FOLLOWING INTERIOR/EXTERIOR OF COOLERS, SHELVING, COOKING STOVES AND ATTACHED EQUIPMENTS, TOPS/BOTTOMS OF FOOD PREP TABLES INCLUDING LEGS OF EQUIPMENTS,ALL SURFACES BEHIND FRONT COUNTER, AND REAR KITCHEN AREA

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, THROUGHOUT PREMISES

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/REPAIR WALLS THROUGHOUT PREMISES, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS ON LIGHTS, REAR KITCHEN AREA

SPLASHGUARD AT FRONT EXPOSED HANDSINK NOT INSTALLED,CUTTING BOARDS WITH DEEP CUTS MUST BE REPLACED.

MUST DETAIL CLEAN THE FOLLOWING INTERIOR/EXTERIOR OF COOLERS,SHELVING,FAN COVERS,INTERIOR/EXTERIOR BASINS OF 3 COMP SINK,COOKING STOVES AND ATTACHED EQUIPMENTS,TOPS/BOTTOMS OF FOOD PREP TABLES INCLUDING LEGS OF EQUIPMENTS,ALL SURFACES BEHIND FRONT COUNTER,WINDOW SILLS,Clean and degrease the equipment and surfaces in detail.

CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.

OBSERVED PEELING DEBRI ON WALLS ALONG REAR DRY STORAGE AREA-MUST BE SMOOTH,EASILY CLEANABLE.

LIGHT BULB ABOVE ICE MACHINE IN REAR KITCHEN IS MISSING.

FOUND NO BACKFLOW PREVENTION DEVICE INSTALLED AT ICE MACHINE LOCATED AT REAR KITCHEN.

FOUND EVIDENCE OF CLUTTER ALONG VOID SPACE OF REAR WALK-IN-COOLER,WASH CLOTHS MUST BE PROPERLY STORED WHEN NOT IN USE.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND FRONT FOOD PREP EXPOSED HANDSINK IS SLOW DRAINING,VENTILATION IN TOILET ROOMS NOT WORKING.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND REAR EXIT DOOR LEADING TO ALLEY NOT RODENT PROOFED.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM INSPECTION FREPORT#159912 7/15/09 NOT CORRECTED #32 SPLASHGUARD BETWEEN 3 COMP SINK,EXPOSED HANDSINK IN REA;REPLACE BROKEN COOLER DOOR GASKET AT FRONT COOLER.#33 INTERIOR PANEL OF ICE MACHINE,EXTERIOR OF GREASE TRAP,FAN GUARDS,CONDENSERS OF COOLERS NEED CLEANING-MUST DETAIL CLEAN.#34 FLOOR GROUTING IN REAR COOKING AREA/DISHROOM,BROKEN FLOOR TILES AT REAR STORAGE ROOM(BY REAR EXIT DOOR).#35 WALLS AROUND FRONT HANDSINK NEED CLEANING REPAIRED TO SMOOTH SURFACE.#40 MUST PROVIDE THERMOMETERS IN ALL COOLERS.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULB IN WALK-IN-COOLER NOT SHIELDED.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND FRONT FOOD PREP EXPOSED HANDSINK IS SLOW DRAINING,VENTILATION IN TOILET ROOMS NOT WORKING.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES.