Desert Hawk

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED DISH MACHINE WITH A WASH SOLUTION TEMPERATURE OF 78 F. INSTRUCTED MANAGER TO ENSURE DISH MACHINE PROVIDES A MINIMUM WASH TEMPERATURE OF 120 F. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED. MACHINE TAGGED NOT FOR USE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED DISH MACHINE IN BAR AREA NOT IN WORKING ORDER. DISH MACHINE IS DISCONNECTED. THE MANAGER STATED THAT A SERVICE TICKET WAS IN FOR THE DISH MACHINE, AND A TECHNICIAN WOULD REPAIR IT. THE FACILITY WAS NOT OPEN AND OPERATING AT THE TIME OF INSPE...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. LEFT TEMPLATE ON SITE AND INSTRUCTED TO MAINTAIN COPIES OF EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT AL TIMES. PRIORITY FOUNDATION 7-38-010. NO CITATION ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT THE BAR AND IN 1 OF 2 WASHROOMS. INSTRUCTED TO PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BOXES OF GLASSWARE STORED ON THE REAR PORCH. INSTRUCTED TO CORRECT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED EXPOSED HANDWASHING SINK IN BAR MISSING FOOT PEDAL. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED NONFUNCTIONING COOLER IN THE BASEMENT AND 2 NONWORKING COOLERS IN THE KITCHEN. INSTRUCTED TO EITHER REPAIR AND MAINTAIN IN GOOD CONDITION OR REMOVE FROM PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF GREASE ON INTERIOR OF FRYER CABINETS LOCATED IN REAR KITCHEN AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ALL LIGHTBULBS IN THE HOOD NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.