critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
NO HOT OR COLD HOLDING EQUIPMENT ON SITE. MUST HAVE EQUIPMENT IN PLACE AND OPERATING (HOT 140F AND ABOVE, COLD 40F BELOW). NO REHEATING EQUIPMENT ON SITE, SUCH AS A MICROWAVE. MUST PROVIDE. CRITICAL VIOLATION 7-38-005(A).
critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP NOR PAPER TOWELS/HAND DRYING DEVICE PROVIDED AT EXPOSED HAND SINK IN PREP AREA OR EMPLOYEE/CUSTOMER WASHROOM SINKS. MUST PROVIDE AT SAID SINKS. NO EXPOSED HAND SINK PROVIDED AT SERVING AREA IN DINING ROOM. INSTRUCTED TO INSTALL SAID SINK UNDE...
serious Sanitation
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
EXPOSED WASTE WATER PIPES ON CEILING ABOVE THE PREP/THREE COMPARTMENT SINK IN PREP AREA. MUST ENCASE SAID PIPES. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE SERIOUS VIOLATION:7-38-005(A).
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK NOR PEST CONTROL SERVICE REPORT PROVIDED AT PRESENT TIME. MUST PROVIDE. SERIOUS VIOLATION:7-38-020
serious Sanitation
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
CHEMICAL TEST KIT MUST BE PROVIDED ACCORDING TO THE SANITIZER USED. SERIOUS VIOLATION:7-38-030
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BASE OF THE CABINET UNDER THE THREE COMPARTMENT SINK WERE GREASE TRAP IS INSTALL IS TOO LARGE OF OPENING, NEED TO SMOOTHLY SEAL OPENING.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN DINING AREA WERE SERVING AREA IS SET UP MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. NO CARPET/RUGS ALLOWED IN FOOD PREP, STORAGE OR SERVING AREAS.
minor Sanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK,NEED TO PROVIDED TO BE ABLE TO SET UP PROPERLY THREE COMPARTMENT SINK: WASH,RINSE SANITIZE.
minor Food Temperature
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE STEM THERMOMETER AND THERMOMETER FOR INSIDE THE COOLER AND HOT HOLDING UNIT