SANITARY INSPECTION RECORD — CITY OF CHICAGO

FLACO'S TACOS.

BEAT. 36/100

1116-1120 W GRANVILLE AVE · EDGEWATER, CHICAGO

Last inspected August 27, 2025 · passed

Failed 7 of 23 inspections. 14 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
23
9 passed · 7 w/ conditions · 7 failed
VIOLATIONS
91
includes 14 critical
RECORDS COVER
8 YEARS
since Sep 2016

INSPECTION HISTORY

AUG 27
2025
PASSED
0 violations
MAY 5
2025
PASSED
3 violations
DETAILS
MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

3-304.12 OBSERVED SCOOPS FOR DRY STORAGE CONTAINERS BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USE.

MINORFood Storage & Handling
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-202.15 OBSERVED DAMAGED BACKFLOW DEVICE AT DRY STORAGE UTILITY SINK NEAR ICE MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.16 OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

MAY 1
2025
FAILED
4 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED UNISEX RESTROOM IN MAIN DINING AREA WITH HOT WATER AT 82F. INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

OBSERVED SCOOPS FOR DRY STORAGE CONTAINERS BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USE.

MINORFood Storage & Handling
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED DAMAGED BACKFLOW DEVICE AT DRY STORAGE UTILITY SINK NEAR ICE MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

FEB 5
2025
PASSED
4 violations
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E)-- SOME INTERIOR AREAS OF THE ICE MACHINE BIN AND UPPER SHOOT DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11-----MISSING CEILING TILE ABOVE THE THREE COMPARTMENT SINK. MUST REPLACE.----NOTED POOLING WATER ON FROM AN UNKNOWN SOURCE UNDER THE THREE COMPARTMENT SINK ON THE WEST SIDE. INSTRUCTED TO REMOVE AND MAINTAIN DRY FLOORS.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

: 6-202.11--- NOTED MISSING LIGHT SHIELD FOR THE FLUORESCENT BULBS AT THE WEST DISH AREA THREE COMPARTMENT SINK.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

2-102.13--- MUST PROVIDE PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

JAN 30
2025
FAILED
7 violations
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E)-- SOME INTERIOR AREAS OF THE ICE MACHINE BIN AND UPPER SHOOT DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORFacility Condition
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-903.11(A;C)--- ALL STORED ITEMS INCLUDING TO GO FOOD CONTAINERS STORED IN THE WEST DISH ROOM MUST BE ELEVATED FROM THE FLOORS.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B)--- PLASTIC ICE SHOOT ON THE SODA DISPENSING SYSTEM IN THE DINING ROOM IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11---- NOTED EXCESSIVE DUST ON THE VENTILATION COVERS ABOVE THE COOKS LINE COOLER AND STEAM TABLE. INSTRUCTED TO CLEAN AND MAINTAIN.----MISSING CEILING TILE ABOVE THE THREE COMPARTMENT SINK. MUST REPLACE.----NOTED POOLING WATER ON FROM AN UNKNOWN SOURCE UNDER THE THREE COMPARTMENT SINK ON THE WEST SIDE. INSTRUCTED TO REMOVE AND MAINTAIN DRY FLOORS.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

: 6-202.11--- NOTED MISSING LIGHT SHIELD FOR THE FLUORESCENT BULBS ABOVE THE STEAM TABLE/PREP COOLER AND THE WEST DISH AREA THREE COMPARTMENT SINK.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

2-102.13--- MUST PROVIDE PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

MINORFood Storage & Handling
PREVIOUS CORE VIOLATION CORRECTED

8-404.13(B:4)--- PREVIOUS CORE VIOLATIONS FROM REPORT #2588254 ON 1-18-24 NOT CORRECTED. #44- SOILED LINENS BEING STORED IN THE OUTDOOR STORAGE AREA MUST BE PROPERLY SEALED/CONTAINED.#55-MISSING CEILING TILE AT THE REAR KITCHEN ABOVE THE FIRE SUPPRESSION TANK. MUST REPLACE. #56- MISSING LIGHT SHIELD ABOVE THE THREE COMPARTMENT SINK (MAIN KITCHEN) FOR THE GLASS FLUORESCENT BULB. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

show all 23 inspections →
JAN 28
2025
FAILED
8 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HOT OR COLD WATER AVAILABLE AT THE DISH (MAIN KITCHEN) HAND WASHING SINK. WATER LINE DISCONNECTED. ALSO NOTED INADEQUATE HOT WATER IN THE EAST SIDE WASHROOM. MAXIMUM HOT WATER TEMPERATURE NOTED AT 82.2F. MUST PROVIDE HOT AND COLD RUNNING WATER WITH A MINIMUM OF 100 F AT THE DISH HAND WASHING SINK AND HOT WATER WITH A MINIMUM OF 100 F AT THE WASHROOM WASHBOWL. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

SOME INTERIOR AREAS OF THE ICE MACHINE BIN AND UPPER SHOOT DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORFacility Condition
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS INCLUDING TO GO FOOD CONTAINERS STORED IN THE WEST DISH ROOM MUST BE ELEVATED FROM THE FLOORS.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

PLASTIC ICE SHOOT ON THE SODA DISPENSING SYSTEM IN THE DINING ROOM IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED EXCESSIVE DUST ON THE VENTILATION COVERS ABOVE THE COOKS LINE COOLER AND STEAM TABLE. INSTRUCTED TO CLEAN AND MAINTAIN.----MISSING CEILING TILE ABOVE THE THREE COMPARTMENT SINK. MUST REPLACE.----NOTED POOLING WATER ON FROM AN UNKNOWN SOURCE UNDER THE THREE COMPARTMENT SINK ON THE WEST SIDE. INSTRUCTED TO REMOVE AND MAINTAIN DRY FLOORS.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED MISSING LIGHT SHIELD FOR THE FLUORESCENT BULBS ABOVE THE STEAM TABLE/PREP COOLER AND THE WEST DISH AREA THREE COMPARTMENT SINK.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

MINORFood Storage & Handling
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2588254 ON 1-18-24 NOT CORRECTED. #44- SOILED LINENS BEING STORED IN THE OUTDOOR STORAGE AREA MUST BE PROPERLY SEALED/CONTAINED.#55-MISSING CEILING TILE AT THE REAR KITCHEN ABOVE THE FIRE SUPPRESSION TANK. MUST REPLACE. #56- MISSING LIGHT SHIELD ABOVE THE THREE COMPARTMENT SINK (MAIN KITCHEN) FOR THE GLASS FLUORESCENT BULB. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

JAN 18
2024
PASSED
4 violations
DETAILS
MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

SOILED LINENS BEING STORED IN THE OUTDOOR STORAGE AREA MUST BE PROPERLY SEALED/CONTAINED.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

TABLE TOP CAN OPENER NOTED DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING CEILING TILE AT THE REAR KITCHEN ABOVE THE FIRE SUPPRESSION TANK. MUST REPLACE.----EXCESSIVE GREASE ON THE CEILING VENT COVER AT THE ENTRANCE TO THE MAIN KITCHEN WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MISSING LIGHT SHIELD ABOVE THE THREE COMPARTMENT SINK (MAIN KITCHEN) FOR THE GLASS FLUORESCENT BULB AND CRACKED/DAMAGED PLASTIC SHIELD ABOVE THE FOOD PREP TABLE.

JAN 5
2024
PASS W/ CONDITIONS
11 violations
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED THE CHLORINE CHEMICAL DISHWASHING MACHINE NOT PROPERLY DISPENSING SANITIZER. O PPM CHLORINE AFTER SEVERAL ATTEMPTS AND PRIMING THE MACHINE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES CHLORINE SANITIZER, C.D.P.H CONTACTED FOR TAG REMOVAL. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

MINORSanitation
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST NOT STORE CLEAN UTENSILS DIRECTLY ABOVE THE THREE COMPARTMENT SINK DIRTY WASH BASIN AT THE MAIN KITCHEN THREE COMPARTMENT SINK.

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

MUST NOT STORE IN-USE KNIVES BETWEEN THE PREP COOLER AND STEAM TABLE.

MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

SOILED LINENS BEING STORED IN THE OUTDOOR STORAGE AREA MUST BE PROPERLY SEALED/CONTAINED.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE CARDBOARD AS LINER UNDER THE FLAT GRILL.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

TABLE TOP CAN OPENER NOTED DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

SERIOUSEmployee Hygiene
NON-FOOD/FOOD CONTACT SURFACES CLEAN

METAL SURFACE BEHIND FAUCET AT THE FRONT PREP HAND WASHING SINK DIRTY. MUST CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SOILED MOP HEAD NOTED IMPROPERLY STORED AT THE UTILITY SERVICE SINK. MUST STORE INVERTED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING CEILING TILE AT THE REAR KITCHEN ABOVE THE FIRE SUPPRESSION TANK. MUST REPLACE.----EXCESSIVE GREASE ON THE CEILING VENT COVER AT THE ENTRANCE TO THE MAIN KITCHEN WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MISSING LIGHT SHIELD ABOVE THE THREE COMPARTMENT SINK (MAIN KITCHEN) FOR THE GLASS FLUORESCENT BULB AND CRACKED/DAMAGED PLASTIC SHIELD ABOVE THE FOOD PREP TABLE.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

APR 24
2023
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALOther
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED INDIVIDUAL TO-GO DISPOSABLE CONTAINERS AND BOWLS WITH NO HANDLE USED FOR SCOOPING AND SERVING FOOD INSIDE THE WALK IN COOLER. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

4-901.12 NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT PREP AREA NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

JUN 23
2022
PASSED
8 violations1 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED ENTRANCE/EXIT DOORS IN THE DINING AREA ARE PROPPED OPEN. DOORS MUST BE CLOSED AND TIGHTLY FITTED.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

WET WIPING CLOTHS WERE OBSERVED ON PREP COUNTERS IN THE MAIN KITCHEN AREA. INSTRUCTED TO KEEP IN SANITIZER BUCKET.

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

KNIFE STORED IN BETWEEN PREP-LINE UNITS IN FRONT KITCHEN PREP-AREA. INSTRUCTED EMPLOYEE TO MOVE KNIFE IN A CLEANABLE AREA.

SERIOUSSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

CAN OPENER BLADE IS NOT CLEAN TO SIGHT AND TOUCH? INSTRUCTED FACILITY TO WASH, RINSE, AND SANITIZE.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXTERIOR KITCHEN EQUIPMENT IS NOT CLEAN TO SIGHT AND TOUCH. THE FACILITY MUST BE CLEAN AND MAINTAINED.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE ON CASTER WHEELS UNDER KITCHEN EQUIPMENT IN THE MAIN PREP AREA. THE FACILITY MUST BE CLEAN AND MAINTAIN.---OBSERVED FAN GUARD IN THE WALK-IN COOLER SOILED. THE FACILITY MUST BE CLEAN AND MAINTAINED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND SOIL UNDER KITCHEN EQUIPMENT IN THE MAIN KITCHEN AREA. THE FACILITY MUST BE CLEAN AND MAINTAINED.---OBSERVED CEILING VENT ABOVE MICROWAVE HEAVILY SOILED. THE FACILITY MUST BE CLEAN AND MAINTAINED.

MINORFood Storage & Handling
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING LIGHT SHIELD ABOVE 3 COMPARTMENT SINK IN DISH ROOM/DRY STORAGE AREA. THE FACILITY MUST PROVIDE A LIGHT SHIELD.

APR 14
2021
PASS W/ CONDITIONS
4 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOODS.(HANDLES BEEF,CHICKEN,RICE,ETC.)PRIORITY FOUNDATION.CITATION ISSUED.7-38-012. MUST PROVIDE.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND BULK FOOD INSIDE LARGE BINS NOT LABELED .(BEANS, RICE,ETC.)MUST PROVIDE.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.

MINOROther
ALLERGEN TRAINING AS REQUIRED

FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

MAR 27
2020
PASS W/ CONDITIONS
6 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK IN BATHROOM AND IN REAR PREP AREA NEAR 3-COMP SINK. MUST PROVIDE.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO LID ON TRASH CAN IN GENDER NEUTRAL BATHROOM. MUST PROVIDE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MINOR FOOD DEBRIS ON FLOOR THROUGHOUT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY DUST ACCUMILATION ON VENT INSIDE WALK IN COOLER. MUST CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CARD BOARD BOXES STORED UNDER HAND SINK IN REAR AND BY BACK DOOR. INSTRUCTED TO REMOVE AND CLEAN AREA.

MINOROther
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

SUMMARY REPORT NOT POSTED FROM LAST INSPECTION ON 9/12/2019, REPORT #2312197. INSTRUCTED MANAGER TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION. 7-42-010(B).

SEP 12
2019
PASS W/ CONDITIONS
1 violation
DETAILS
MINOROther
PREVIOUS CORE VIOLATION CORRECTED

FOUND CORE VIOLATION NOT CORRECTED FROM PREVIOUS REPORT DATED 8-7-19 INSPECTION # 2304280. VIOLATION 58.FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST OBTAIN.PRIORITY FOUNDATION. CITATION ISSUED. 7-42-090

AUG 7
2019
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND MISSING ITEMS FOR VOMIT SPILL KIT.(SANITIZING SOLUTION EFFECTIVE FOR NOROVIRUS, MASK, GOGGLES,ETC.)PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005.MUT PROVIDE.

MINOROther
PREVIOUS CORE VIOLATION CORRECTED

FOUND CORE VIOLATION NOT CORRECTED FROM PREVIOUS REPORT DATED 1-15-19 INSPECTION # 2252588. VIOLATION 58.FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST OBTAIN.PRIORITY FOUNDATION. CITATION ISSUED. 7-42-090

AUG 2
2019
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND MISSING ITEMS FOR VOMIT SPILL KIT.(SANITIZING SOLUTION EFFECTIVE FOR NOROVIRUS, MASK, GOGGLES,ETC.)PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005.MUT PROVIDE.

SERIOUSFood Temperature
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING.0PPM CHLORINE. PRIORITY FOUNDATION. CITATION ISSUED.7-38-025. TAGGED DISHMACHINE. MUST REPAIR AND NOTIFY FOOD PROTECTION DIVISION WHEN REPAIRED.

MINOROther
PREVIOUS CORE VIOLATION CORRECTED

FOUND CORE VIOLATION NOT CORRECTED FROM PREVIOUS REPORT DATED 1-15-19 INSPECTION # 2252588. VIOLATION 58.FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST OBTAIN.PRIORITY FOUNNDATION. CITATION ISSUED. 7-42-090

JAN 15
2019
PASS W/ CONDITIONS
4 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

SERIOUSFood Storage & Handling
PROPER DATE MARKING AND DISPOSITION

FOUND READY TO EAT FOOD INSIDE WALK IN COOLER HELD MORE THAN 24HOURS WITH NO SEVEN DAY CONSUME BY DATE. PRIORITY FOUNDATION. NO CITATION ISSUED. MUST LABEL PROPERLY.7-38-005.

MINOROther
ALLERGEN TRAINING AS REQUIRED

FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST OBTAIN.

JUN 27
2018
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

BEGINNING OF MINERAL BUILD UP INSIDE THE ICE MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GREASE ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT INCLUDED DEEP FRYER.CLEAN AND MAINTAIN

MAR 27
2017
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALUMINUM FOIL USED FOR SHELF LINER INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. OBSERVED KNIFE STORED BETWEEN THE PREP TABLE AND PREP COOLER INSTRUCTED TO REMOVE AND PROVIDE KNIFE RACK FOR THAT AREA. ICE SCOOPS MUST BE PROPERLY STORED IN ICE SCOOP CONTAINERS OR A CLEAN BUCKET

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THREAD FAUCET AT THREE COMPARTMENT SINK(1116 W GRANVILLE),NEED TO PROVIDE UNTHREAD FAUCET AT SAID SINK

MAR 23
2017
FAILED
3 violations1 CRITICAL
DETAILS
CRITICALOther
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 3-13-17,REPORT 1995460 #29-PREVIOUS MINOR VIOLATION COT CORRECTED FROM 9-9-16,REPORT #1936220 #38-FOUND NO SPLASH GUARDS AT EXPOSED HAND SINKS. MUST PROVIDE SPLASH GUARDS FOR ALL EXPOSED HAND SINKS TODAY 3-13-17 OBSERVED SAME VIOLATION. SERIOUS VIOLATION:7-42-090 TODAY FOUND SPLASH GUARD ON SITE , HOWEVER NOT INSTALLED. CRITICAL VIOLATION:7-42-090

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALUMINUM FOIL USED FOR SHELF LINER INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. OBSERVED KNIFE STORED BETWEEN THE PREP TABLE AND PREP COOLER INSTRUCTED TO REMOVE AND PROVIDE KNIFE RACK FOR THAT AREA. ICE SCOOPS MUST BE PROPERLY STORED IN ICE SCOOP CONTAINERS OR A CLEAN BUCKET

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THREAD FAUCET AT THREE COMPARTMENT SINK(1116 W GRANVILLE),NEED TO PROVIDE UNTHREAD FAUCET AT SAID SINK

MAR 13
2017
FAILED
5 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND TWENTY POUNDS OF COOKED RICE STORED INSIDE THE WALK-IN COOLER AT TEMP OF 45.3F TO 45.6F,FOOD WAS COOKED THE DAY BEFORE PER MANAGER ON DUTY.PRESENTLY UNIT MAINTAINS AIR TEMP OF 39.6F.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED.POUNDS 20,VALUE 30. CRITICAL VIOLATION:7-38-005(A)

CRITICALEmployee Hygiene
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE HANDLING REGISTRAR/MONEY THAN GLOVED HIS HANDS AND HANDLED CUP CAKES BY PARTIALLY REMOVING PAPER, CUT EACH CUP CAKES IN FOUR THAN SET UP A TRAY FOR CUSTOMERS.NO HAND WASHING PRIOR TO GLOVE HIS HANDS AND HANDLING A READY TO EAT PRODUCTS.ANOTHER EMPLOYEE WITH ONE GLOVED HAND PICKED-UP A CAP FROM INSIDE FLOOR DRAIN UNDER THREE COMPARTMENT SINK THAN REMOVED GLOVE AND WENT BACK TO HER WORK STATION TOUCHING CUTTING BOARD AND OTHER FOOD PRODUCTS. INFORMATION GIVEN TO MANAGER ON HAND WASHING. PRESENTLY EMPLOYEE WASHING HANDS. CRITICAL VIOLATION:7-38-010(A)

SERIOUSOther
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION COT CORRECTED FROM 9-9-16,REPORT #1936220 #38-FOUND NO SPLASH GUARDS AT EXPOSED HAND SINKS. MUST PROVIDE SPLASH GUARDS FOR ALL EXPOSED HAND SINKS TODAY 3-13-17 OBSERVED SAME VIOLATION SERIOUS VIOLATION: 7-42-090

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALUMINUM FOIL USED FOR SHELF LINER INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. OBSERVED KNIFE STORED BETWEEN THE PREP TABLE AND PREP COOLER INSTRUCTED TO REMOVE AND PROVIDE KNIFE RACK FOR THAT AREA. ICE SCOOPS MUST BE PROPERLY STORED IN ICE SCOOP CONTAINERS OR A CLEAN BUCKET.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THREAD FAUCET AT THREE COMPARTMENT SINK(1116 W GRANVILLE),NEED TO PROVIDE UNTHREAD FAUCET AT SAID SINK

SEP 14
2016
PASSED
2 violations
DETAILS
MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND LIGHT FIXTURES NOT SHIELDED FOR 2 FRONT SERVING/PREPARATION AREAS. MUST SHIELD LIGHT FIXTURE/SHATTERPROOF BULBS.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO SPLASH GUARDS AT EXPOSED HAND SINKS. MUST PROVIDE SPLASH GUARDS FOR ALL EXPOSED HAND SINKS.

SEP 9
2016
FAILED
3 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND GAP AT BOTTOM OF FRONT, REAR AND SIDE EXIT DOORS. (ABOUT 1/4 INCH GAP AT BOTTOMS) MUST SEAL BOTTOMS OF REAR EXIT DOORS. SERIOUS VIOLATION. NO CITATION ISSUED. 7-38-020.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND LIGHT FIXTURES NOT SHIELDED FOR 2 FRONT SERVING/PREPARATION AREAS. MUST SHIELD LIGHT FIXTURE/SHATTERPROOF BULBS.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO SPLASH GUARDS AT EXPOSED HAND SINKS. MUST PROVIDE SPLASH GUARDS FOR ALL EXPOSED HAND SINKS.

SEP 6
2016
FAILED
1 violation
DETAILS
MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND LIGHT FIXTURES NOT SHIELDED FOR 2 FRONT SERVING/PREPARATION AREAS. MUST SHIELD LIGHT FIXTURE/SHATTERPROOF BULBS.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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