PASS 4 violations
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SEAL RAW WOOD FRONT, REMOVE RUST FROM STORAGE TABLE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR OF 3 DOOR COOLER,CLEAN AND RESEAL STORAGE SHELF REAR. DRFROST BOX FREEZER FRONT.
The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALLS IN REAR PREP ALSO CEILING.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. NEED TO CLEAN LIGHT SHIELDS IN REAR PREP AREA.