DEC 1
2023
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PATINOS GRILL PB INC.
EAT. 86/100
3109-3113 W IRVING PARK RD · NORTH CENTER, CHICAGO
Last inspected December 1, 2023 · passed
5 of 8 inspections passed, with 6 critical violations on file.
THE NUMBERS
INSPECTIONS
8
5 passed · 2 w/ conditions · 1 failed
VIOLATIONS
32
includes 6 critical
RECORDS COVER
6 YEARS
since Nov 2017
INSPECTION HISTORY
OCT 62022PASSED3 violations1 CRITICALDETAILS
OCT 6
2022
PASSED
3 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL HANDSINKS (WASHROOMS).
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED BROKEN SINK STOPPERS FOR THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO REMOVE BROKEN UNUSED COOLER STORED AT REAR AREA DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES FOR EASIER CLEANING.
JUL 22021PASSED2 violationsDETAILS
JUL 2
2021
PASSED
2 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARD IN REAR FOOD PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED 2 FOOD HANDLERS WORKING WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES SHOULD COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
FEB 172021PASSED3 violations1 CRITICALDETAILS
FEB 17
2021
PASSED
3 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE INTERIOR OF THE MICROWAVE IN THE KITCHEN ABOVE THE PREP TABLE SOILED WITH FOOD DERBIS AND SPLASH. INSTRUCTED TO CLEAN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
JAN 152020PASS W/ CONDITIONS13 violationsDETAILS
JAN 15
2020
PASS W/ CONDITIONS
13 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
INTERIOR OF THE UPPER ICE MACHINE BIN FOUND IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
PROPER DATE MARKING AND DISPOSITION
ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS SUCH AS SHREDDED AND SLICED CHEESE MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED FOODS SUCH AS BURGERS ON THE MENU NOT DISCLOSED OR REMINDED AS PART OF THE CONSUMER ADVISORY THAT WAS NOTED PRINTED ON MENU. MUST DISCLOSE AND REMIND OF SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD CONTAINERS MUST BE LABELED WITH PRODUCT COMMON NAME.
WIPING CLOTHS: PROPERLY USED & STORED
ALL COOKS LINE WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
IN-USE UTENSILS: PROPERLY STORED
WALL MOUNTED FRY SLICER MUST BE REMOVED FROM ABOVE THE UTILITY MOP SINK.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
SHELVING UNDER THE FLAT GRILL WITH EXCESSIVE FOOD DEBRIS AND GREASE. INTERIOR OF THE COOKS LINE UNUSED COOLER, USED FOR STORAGE, FOUND DIRTY. MUST CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST NOT USE CARDBOARD AS A LINER FOR SHELVING INSIDE THE COOLERS. MUST BE A SMOOTH AND CLEANABLE SURFACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WATER DAMAGED CEILING TILE IN THE WOMAN'S WASHROOM. MUST REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MISSING BASEBOARD WALL COVING IN THE EMPLOYEE WASHROOM. MUST REPLACE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS ABOVE ALL COOLERS AND IN DRY FOOD STORAGE AREAS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE. MUST PROVIDE.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM 1-9-19 REPORT #2252256 NOT CORRECTED #58- NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE PROOF OF FOOD ALLERGEN TRAINING OR CERTIFICATES ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
show all 8 inspections →
JAN 92019PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
JAN 9
2019
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALHT POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENUS OR HAVE ON TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATIONS ISSUED.
THERMOMETERS PROVIDED & ACCURATE
NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED ESTABLISHMENT IMPROPERLY HOLDING KNIVES BETWEEN REACH IN PREP COOLERS. INSTRUCTED MANAGER KNIVES MUST BE PROPERLY STORED IN KNIFE RACK OR MAGNETIC STRIP.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NO BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
ALLERGEN TRAINING AS REQUIRED
NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
NOV 32017FAILED4 violations2 CRITICALDETAILS
NOV 3
2017
FAILED
4 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
3-DOOR PREP AREA REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 50.9 F . INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A). NO CITATION ISSUED.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
REAR EXIT/ENTRANCE DOORS (X3) NOT RODENT PROOF. INSTRUCTED MANAGER TO RODENT PROOF SAID DOORS. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED LIGHT BULBS (X2) FLICKERING ABOVE PREP AREA. MUST REPLACE WITH WORKING LIGHT BULBS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →