FEB 10
2020
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DICK'S LAST RESORT.
YOUR CALL. 53/100
315 N DEARBORN ST · RIVER NORTH, CHICAGO
Last inspected February 10, 2020 · passed with conditions
5 of 11 inspections passed, 6 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
5 passed · 6 w/ conditions
VIOLATIONS
37
includes 8 critical
RECORDS COVER
10 YEARS
since Feb 2010
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS ON MAIN LINE IN REAR PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A TORN AND DIRTY GASKET ON FRONT GATE OF ICE MACHINE LOCATED IN REAR DISH PIT AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A MISSING HANDLE ON FREEZER ON MAIN LINE IN REAR PREP KITCHEN BEING USED TO STORE FRENCH FRIES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO HOT WATER AT ONE OF 3 WASHBOWLS LOCATED IN WOMEN'S TOILET ROOM NEAR DEARBORN STREET ENTRANCE TO FACILITY. INSTRUCTED TO REPAIR SO THAT SINK CAN PROVIDE A MINIMUM OF 100F WATER UNDER PRESSURE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED AN UNUSED COOLER LOCATED DOWNSTAIRS NEXT TO DOOR TO LOADING DOCK. INSTRUCTED TO REMOVE FROM FACILITY AND MAINTAIN PREMISES FREE OF CLUTTER.
APR 222019PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
APR 22
2019
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT/ DIARRHEA CLEANUP KIT, INSTRUCTED TO OBTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
SODA GUN DISPENSER NOT CLEAN INSIDE AT BAR, ICE SCOOP HOLDER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
DRIP PAN FOR WALK-IN COOLER LEAKING, INSTRUCTED TO REPAIR.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN.
JUN 202018PASSED3 violationsDETAILS
JUN 20
2018
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DUST ACCUMULATION ON FAN COVER OF WALK IN BEER COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED INTERIOR PLUMBING EXPOSED AT BEVERAGE STATION HANDSINK, WHERE WALL COVERING HAS BEEN REMOVED TO SERVICE THE PIPES. INSTRUCTED TO REFINISH WALL TO BE SMOOTH AND EASILY CLEANABLE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER IN FRONT STORAGE CLOSET, WHERE BOXES AND BAGS OF ITEMS ARE STORED ON THE FLOOR. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
MAY 252017PASSED1 violationDETAILS
MAY 25
2017
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT GRAYISH BUILD-UP AT THE INNER PANEL AND CORNERS OF PANEL AT BOTH LARGE ICE MACHINES LOCATED AT FRON BAR AREA AND IN THE REAR KITCHEN AREA.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
JUN 12016PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
JUN 1
2016
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED OUTSIDE GARBAGE AND WASTE GREASE STORAGE AREA NOT MAINTAINED. HAS EXCESSIVE GREASE SPILLAGE AROUND TOP OF LID OF GREASE CONTAINER AND AREA AROUND THE DUMPSTER IS NOT CLEAN.INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN AREA AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTS ON SHELVINGS INSIDE THE WALK-IN-COOLER.INSTRUCTED TO REPLACE OR REPAIR USING A NON-TOXIC FINISH AND MAINTAIN. OBSERVED SOME CUTTING BOARDS WORNED-OUT WITH STAINS AND DEEP CUTS.INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A SMALL WATER LEAK AT DRAIN PIPE AT WEST EXPOSED HANDSINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN. MISSING SINK STOPPERS FOR THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STOCK ITEMS MUST BE STORED AT LEAST 6" INCHES OFF THE FLOOR AND AWAY FROM THE WALL NEAR THE ELEVATOR DOOR DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
show all 11 inspections →
MAY 82015PASSED3 violationsDETAILS
MAY 8
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED SLIGHT DISCOLORATION INSIDE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKING FAUCET AT THE 2 AND 3 COMPARTMENT SINKS. INSTRUCTED TO REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED SLIGHT CLUTTER BY THE MUSIC STAGING AREA. INSTRUCTED TO ORGANIZE, CLEAN AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
MAY 292014PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
MAY 29
2014
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
NOTED OUTSIDE GREASE CONTAINER TO HAVE GREASE ON TOP,LIPS AND DRIPPING DOWN THE SIDES ON TO THE GROUND. MANAGER IMMEDIATELY HAD EMPLOYEE TO START CLEANING THE CONTAINER. MANAGER ALSO CALLED MAHONEY GREASE COMPANY TO REPLACE CONTAINER. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
NOTED MULTI USE UTENSILS (PLATES,BOWLS ETC) ON SHELVES BY THE KITCHEN NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN ALL FLOOR DRAINS ESPECIALLY AT THE BAR PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED PEELING PAINT ON WALLS AT THE UTILITY ROOM BY THE KITCHEN. INSTRUCTED TO REPAINT AND MAINTAIN.
OCT 92013PASSED3 violations1 CRITICALDETAILS
OCT 9
2013
PASSED
3 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY SHELVES INSIDE WALK-IN COOLER AND IN DRY FOOD STORAGE AREA MUST REPAINT OR REPLACE. DETAIL CLEAN INTERIOR OF ICE MACHINE LOCATED IN REAR FOOD STORAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXPOSED HANDWASH SINK IN FOOD PREP AREA IS SLOW DRAINING. MUST REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST STORE ALL LIQUOR STOCK ON SHELVES 6 INCHES OFF THE FLOOR IN REAR LIQUOR ROOM. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM LIQUOR ROOM TO PREVENT RODENT HARBORAGE.
NOV 292012PASS W/ CONDITIONS4 violationsDETAILS
NOV 29
2012
PASS W/ CONDITIONS
4 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
(7-38-005A) INADEQUATE FOOD PROTECTION. FOUND HEAVY MOLD-LIKE & SLIMY SUBSTANCES HANGING ON THE CONTACT SURFACES AT THE IINTERIOR CHUTE & LEVER OF THE BIG ICE MACHINE BY THE BAR AREA. (UNIT TAGGED) INSTRUCTED TO HAVE IT SERVICED, CLEANED/SANITIZED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. STOPPERS NEEDED AT THE 3-COMP SINK IN KITCHEN, MUST PROVIDE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CAN OPENER, FAN GUARDS/CONDENSERS OR COMPRESSORS OF COOLERS MUST BE KEPT CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WATER LEAK NOTED AT A SUPPLY LINE FOR THE COMPRESSOR OF A COOLER (IN BACK ROOM) & UNDER THE SODA DISPENSER, MUST FIX.
FEB 42010PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
FEB 4
2010
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. Low temperature dishmachine not sanitizing while in use, 0 ppm chlorine. Instructed manager low temperature dishmachine must be sanitizing at 100 ppm chlorine. Critical violation, citation issued. Ticket #H000057366 11.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must reconnect 2-compartment sink to wall and seal crevice between wall and sink.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed slight lime build up inside ice machine. Must clean and sanitize unclean equipment.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must detail clean floor under and around all equipment throughout soda syrup room.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →