WESTIN RIVER NORTH CHGO HOTEL - CATERING.

OBSERVED 20 LIVE SMALL FLIES ON WALLS AT DISHMACHINE ROOM. INSTRUCTED MANAGER TO REMOVE INSECT ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020. CITATION ISSUED.

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

OBSERVED STANDING WATER ON FLOOR AT DISHMACHINE ROOM. INSTRUCTED MANAGER TO KEEP FLOOR DRY/CLEAN THROUGHOUT.

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1501908 DATED 11/17/2014 #33 NOTED A SLIGHT BROWNISH DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN. SERIOUS 7-38-005(A).

MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE,ALL CORNER THRU-OUT THE HALL WAY GOING TO THE BANQUETS ROOM.

NOTED A SLIGHT BROWNISH DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

NOTED HOLE ON WALL BY THE HAND WASH SINK AT THE DISH WASHER ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED STAINED CEILING TILES ON CEILING WITH CATERING EQUIPMENT. INSTRUCTED TO CLEAN, REPAIR OR REPAINT CEILING AND MAINTAIN.

ICE MAKER INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

DRY FOOD STORAGE CEILING WITH MOLD LIKE SUBSTANCE FOUND ON DROP CEILING PANELS, INSTRUCTED TO REMOVE AND MAINTAIN.

CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FLOORS AROUND HEAVY EQUIOMENT & ALONG WALLBASES MUST BE KEPT CLEAN; POOR FLOOR GROUTING AT DISHROOM MUST BE RE-SURFACED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

MISSING CEILING TILES OR WATER-STAINED ONES MUST BE REPLACED THRU-OUT PREMISES. The walls and ceilings shall be in good repair and easily cleaned.

FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: LEAK UNDER DISHMACHINE, UNDER HANDSINK AT DISHROOM & UNDER 2-COMP SINK IN PREP AREA. DUSTY FAN GUARDS, CONDENSERS & COMPRESSORS OF MOST COOLERS MUST BE KEPT CLEAN ALSO. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

ICE SCOOPS MUST BE STORED IN A CLEAN PLACE. Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. OBSERVED AN INFESTATION OF FRUIT FLIES IN THE PREP AREA. UPON INSPECTION, OBSERVED MORE THAN 150 LIVE FRUIT FLIES IN THE MAIN KITCHEN AREA, MAIN DISHWASHING ROOM AND STORAGE AREAS ON THE WALLS, CEILING, AND EQUIPMENT. MANAGEMENT CONTACTED ORKIN DURING THE INSPECTION AND A TECHNICIAN ARRIVED ONSITE DURING THE INSPECTION TO PERFORM A PEST CONTROL INSPECTION. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS AFTER TREATMENT. SUPERVISOR LOPEZ WAS NOTIFIED OF THE CRITICAL VIOLATION. CITATION WAS ISSUED UNDER RETAIL FOOD LICENSE #55255 FOR THIS VIOLATION. CRITICAL VIOLATION 7-38-020.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE CARDBOARD LAID DOWN ON THE WIRE STORAGE RACKS IN THE DRY STORAGE ROOM.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ROLLING STORAGE RACKS AND DUST ON THE FAN GUARD COVERS IN WALK-IN COOLERS WHERE NEEDED.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REGROUT FLOOR AND REPLACE BROKEN FLOOR TILES AROUND THE DISHMACHINE IN MAIN DISHWASHING ROOM. MUST CLEAN ALL FLOOR DRAINS ON PREMISES WHERE NEEDED.

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR CRACKS AND HOLES IN WALLS AND PEELING PAINT AT STAFF WASHROOM, WALL BASES AT MAIN DISHROOM, AND INTERIOR OF WALK-IN COOLERS. REPLACE WATER STAINED CEILING TILES AND DRYWALL AT LINEN STORAGE ROOM AND PACKAGE STORAGE ROOM.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD COVER IN REAR VEGETABLE FREEZER.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR THE LEAKING 2 COMP SINK AT THE PREP AREA.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED DUST BUILD UP WALK IN COOLER CONDENSER (REAR). MUST CLEAN AND MAINTAIN CONDENSER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BASEBOARD TILES IN POOR REPAIR BY CONVO OVEN. MUST REPAIR AND MAINTAIN FLOOR.

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED STAINED CEILING TILES ABOVE PREP AND DISHWASH AREA. MUST REPLACE ALL UNCLEAN CEILING TILES.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE FOLLOWING IN NEED OF REPAIR- 1-COMPARTMENT SINK PIPE LEAKING (HOT LINE), PASTRY 2-COMPARTMENT SINK PIPE LEAKING AND POT WASH 3-COMPARTMENT SINK PIPES LEAKING UNDER LEFT AND RIGHT SIDE COMPARTMENTS. MUST REPAIR AND MAINTAIN SINKS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must repair or replace all damaged coolers rubber door gaskets and maintain.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean and sanitize all unclean equipment throughout prep and dishwash area.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must detail clean floor under and around all equipment throughout prep and dishwash area.