JAN 8
2020
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY 48735.
YOUR CALL. 58/100
317 N DEARBORN ST · RIVER NORTH, CHICAGO
Last inspected January 8, 2020 · passed
10 of 15 inspections passed, 3 failed, 2 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
10 passed · 2 w/ conditions · 3 failed
VIOLATIONS
29
includes 4 critical
RECORDS COVER
8 YEARS
since Feb 2011
INSPECTION HISTORY
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LOOSE FAUCET IN THE MEN'S TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.
JAN 92019PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
JAN 9
2019
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT/ DIARRHEA CLEANUP PROCEDURE ON SITE, INSTRUCTED TO OBTAIN.
THERMOMETERS PROVIDED & ACCURATE
MISSING A REFRIGERATION THERMOMETER IN FRONT PREP COOLER, INSTRUCTED TO INSTALL.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO PROVIDE.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN.
APR 132018FAILED2 violations1 CRITICALDETAILS
APR 13
2018
FAILED
2 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Observed potentially hazardous foods in walk in cooler which does not meet temperature requirements. Meatballs in Walk-in cooler at 48.3 degrees F. Person in charge to voluntary discard 8 lbs of meatballs in tomato sauce valued $40 at time of inspection. Critical Violation 7-38-005(A)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
Observed green and black substance inside ice machine as well as cover/shield. Instructed person in charge to clean,sanitize and maintain ice machine. Serious Violation 7-38-005(A).
show all 15 inspections →
MAY 182017FAILED3 violations1 CRITICALDETAILS
MAY 18
2017
FAILED
3 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOOD WITHIN COOLER AT IMPROPER TEMPERATURE INCLUDING 1/2 LB OF TUNA VALUED AT $3 AT 46.6F, OBSERVED 3 LBS OF BEEF VALUED AT $10 AT 46.4F, OBSERVED 5.5 LBS OF CHICKEN VALUED AT $20 AT 46.4F, OBSERVED 3LBS OF HAM VALUED AT $10 AT 44.6F, OBSERVED 10 LBS OF ASSORTED DELI MEATS VALIED AT $30 AT 46.0F. ALL FOOD WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED LEAK AT TOP OF GREASE TRAP WHEN 3 COMPARTMENT SINK IS DRAINED. MUST REPAIR GREASE TRAP SO THAT THERE IS NO LEAKING CONDITION. SERIOUS VIOLATION 7-38-030
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST INSTALL THERMOMTER ON MEAT SIDE OF COLD HOLD UNIT. EXTERNAL THERMOMETER IS INACCURATE.
FEB 22017FAILED2 violationsDETAILS
FEB 2
2017
FAILED
2 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED BACK UP AT 3 COMPARTMENT SINK. WHEN FAR RIGHT COMPARTMENT IS DRAINED WATER AND FOOD DEBRIS BACK UP INTO MIDDLE COMPARTMENT. SERIOUS VIOALATION 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CARDBOARD USED AS SHELF LINER. REMOVE AND MAINTAIN.
AUG 32016PASSED3 violationsDETAILS
AUG 3
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATION OF DEBRIS ON KNOZZLES AT THE FOUNTAIN DRINK STATION AND DUSTS ON FAN COVERS INSIDE THE WALK-IN-COOLER.INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A SMALL WATER LEAK AT DRAIN PIPE BENEATH THE RIGHT COMPARTMENT OF THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE STOCK ITEMS STORED AT LEAST 6" INCHES OFF THE FLOOR AND AWAY FROM WALL AND REMOVE CLEANING EQUIPMENTS FROM INSIDE THE MOP SINK.
MAR 102016PASSED4 violationsDETAILS
MAR 10
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
GREASE TRAP EXTERIOR WITH RUST BUILD UP. INSTRUCTED MANAGER TO REPLACE/PAINT GREASE TRAP.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD DEBRIS ON SHELVES BEHIND FRONT PREP AREA. MUST CLEAN SHELVES AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR IN WALK IN FREEZER ALONG WALL ALSO OBSERVED DIRT BUILD UP INSIDE FLOOR DRAIN UNDER 3-COMPARTMENT SINK. MUST CLEAN FLOOR IN WALK IN FREEZER AND CLEAN INTERIOR OF FLOOR DRAIN.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
FEB 52015PASSED3 violationsDETAILS
FEB 5
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN IN DETAIL INSIDE THE CABINET UNDER ALL THE TUBINGS FROM THE SODA MACHINE(WITH GREASE AND DUST)ACCUMULATED AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR AROUND THE WATER HEATER WITH GREASE AND DIRT ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HEAVY LEAK ON THE BACK FLOW PREVENTER DEVICE OF THE MOP SINK FAUCET AND HEAVY LEAK ON THE FAUCET CONNECTOR ARM OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK.
OCT 212014PASS W/ CONDITIONS2 violationsDETAILS
OCT 21
2014
PASS W/ CONDITIONS
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NOTED CURRENT CITY OF CHICAGO FOOD CERTIFICATE OR CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOOD ITEMS ARE PREPARED AND SERVED (CHICKEN,DELI MEATS, SALADS ETC).INSTRUCTED TO ALWAYS HAVE A CURRENT CITY CERTIFICATE ON SITE AND A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS ESPECIALLY AT THE REAR.
OCT 212013PASSED1 violationDETAILS
OCT 21
2013
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DAMAGED WALL BASE COVERINGS UNDER 3-COMP SINK, INSTRUCTED TO REPAIR.
FEB 172012PASSED3 violationsDETAILS
FEB 17
2012
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
WALK-IN COOLER FLOORS & AREAS UNDER SODA SYRUP RACK MUST BE KEPT CLEAN & FREE OF SPILLS/DEBRIS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LOW WATER PRESSURE AT MEN'S WASHROOM (HOT WATER SIDE)-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INTERNAL THERMOMETERS NEEDED IN MOST COOLERS/FREEZER-MUST PROVIDE. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →