Diego
459 N Ogden Ave, Chicago, IL 60642 · Goose Island · Restaurant · High risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2025-10-14
What You Should Know
→ Limited data — only 2 inspections on record
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Types of Issues Found
🌡 Food Temperature serious 2×
🚰 Plumbing & Waste minor 1×
📋 Documentation & Training minor 1×
Inspection History
2025-10-14 Pass w/ Conditions Canvass 6 ▾
serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
No chemical sanitizer provide at final rinse for low temp dish machine, 0ppm obtained on Cl test strips, empty sanitizer container hocked to machine, instructed to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025. by...
serious Other
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
No variance on site for vacuum packaging on site, found several cooked meat in vacuum packages placed in walk-in cooler and and pre cooler, a cryovac machine found in basement. Instructed manager not to use machine until a variance from the CDPH IS O...
minor Other
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
refer to violation #29.
minor Other
THERMOMETERS PROVIDED & ACCURATE
No thermometer provided in basement's walk-in cooler, Instructed to provide.
minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
No labels on bulk food containers ( salt ) instructed to provide.
minor Sanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Deli cups not air dried after washing and stacking, Instructed to air dry all multi-use utensils.
2024-09-05 Pass w/ Conditions License 4 ▾
serious Food Temperature
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED NO CHLORINE SANITIZER AT THE FINAL RINSE OF THE LOW TEMPERATURE DISH MACHINE. THE MACHINE WAS IN USE WITH UTENSILS STORED INSIDE OF THE MACHINE. MANAGEMENT INSTRUCTED TO MAINTAIN THE LOW TEMPERATURE DISH MACHINE WITH A FINAL RINSE OF 100 PPM...
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
OBSERVED A CONTAINER OF COOKED BEANS INSIDE OF THE WALK-IN COOLER WITH A TEMPERATURE OF 47F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005.
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO MOP SINK ON THE PREMISES. MANAGEMENT INSTRUCTED TO INSTALL.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
OBSERVED ONE OF THE CERTIFIED FOOD MANAGERS WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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