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UNRATED

Diego'S Grill

3443 N Milwaukee Ave, Chicago, IL 60641 · Avondale · Restaurant · Medium risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — 1 failed (not yet rated)

Inspections
2
1 passed
Last Inspected
2013-05-14
Pass Rate
50%
1 failure
Score
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UNRATED
What You Should Know
✓ Passed most recent inspection (2013-05-14)
⚠ Failed 1 inspection (2013)
⚠ Food Temperature issues found across 2 inspections
→ Issues were corrected on re-inspection
→ Limited data — only 2 inspections on record
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Types of Issues Found
🌡
Food Temperature critical 2×
📌
Other serious 2×
🧽
Sanitation minor 2×
🔧
Facility Condition minor 1×
📦
Food Storage & Handling minor 1×
Inspection History
2013-05-14 Pass License Re-Inspection
▾

No violations found.

2013-05-09 Fail License
CRITICAL 8 ▾
critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

COLD HOLD UNIT AT 47.0F. MUST BE AT 40F OR BELOW AT ALL TIMES.

critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

NO SANITIZER PROVIDED AT TIME OF INSPECTION. MUST PROVIDE SANITIZER AND TEST STRIPS.

serious Other

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

NO DRAIN BOARD CONNECT TO THREE COMPARTMENT SINK. MUST PROVIDE AND ATTACH DRAIN BOARD OR DRAIN RACK ABOVE THREE COMPARTMENT SINK.

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NEED TO PROVIDE SPLASH GUARD BETWEEN HAND SINK AND THREE COMPARTMENT SINK IN PREP AREA. HAND SOAP DISPENSER MOUNTED ABOVE 3 COMPARTMENT SINK. MUST RELOCATE HAND SOAP DISPENSER FROM ABOVE 3 COMPARTMENT SINK.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NEED TO PROVIDE 4" COVE ALONG WALL/FLOOR JUNCTION IN PREP AREA. SEAL HOLES AROUND HAND SINK AND 3 COMPARTMENT PIPING.

minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NEED TO PROVIDE LIGHT SHIELDS OR SHATTER RESISTANT BULBS FOR LIGHT FIXTURE (FAN) IN PREP AREA.

minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

NEED TO PROVIDE SELF CLOSING DOOR FOR TOILET ROOM.

minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO METAL STEM THERMOMETER. MUST PROVIDE THERMOMETER.

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.