Dino'S Pizza

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD CONTAINERS BOXES AND LARGE POTS STORED ON FLOOR INSIDE THE WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND WAITERS STATION NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER GASKET AT THE SERVICE PREP COOLER BY THE OVEN. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED A SLIMY AND GREY SUBSTANCE INSIDE THE SODA GUN DISPENSER AT THE BAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN ACCUMULATED DIRT AND DUST INSIDE THE EXHAUST HOOD.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED A BAG WITH BREAS STORED ON THE FLOOR OF THE WALK IN FREEZER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED INDIVIDUAL TO-GO DISPOSABLE CONTAINERS AND BOWLS WITH NO HANDLE USED FOR SCOOPING SERVING FOOD AT THE SERVICE PREP COOLERS. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND WAITERS STATION NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED CARDBOARD BOXES AND FOIL PAPER USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED UNFINISHED WOOD USED FOR SHELVING AT THE DRY STORAGE. INSTRUCTED TO PROVIDE SHELVES WITH NON POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ICE SCOOP STORED ON TOP OF THE TABLE AT THE BAR. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CARDBOARD BOXES USED TO LINE FLOOR INSIDE THE WALK IN COOLER. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN FLOORS INSIDE THE WALK IN COOLER.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11: **C** Miscellaneous Sources of Contamination NOTED NO SPLASHGUARD BETWEEN EXPOSED HAND SINK AND PREP TABLE OPPOSIT THE COOKING STOVE. MUST INSTALL A WASHABLE SPLASHGUARD.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED HAND WASH SINK NEXT TO THE PREP TALBE AND BY THE COOKING STOVE INACCESIBLE WITH A WATER JAR AND SERVING TONGS INSIDE THE SINK. INSTRUCTED THAT ALL HAND WASHING SINKS MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). ...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR. ALSO NOTED LARGE POTS WITH FOOD STORED INSIDE WALK IN COOLER WITH NO LIDS.(USING PIZZA ROUNDS BO...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED NO SPLASHGUARD BETWEEN EXPOSED HAND SINK AND PREP TABLE OPPOSIT THE COOKING STOVE. MUST INSTALL A WASHABLE SPLASHGUARD.

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND DISHWASHING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER GASKET INSIDE DOOR OF 2 DOOR FREEZER BY THE WALK IN COOLER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED A SLIMY AND GREY SUBSTANCE INSIDE THE SODA GUN DISPENSER AT THE BAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED

NOTED WASTEWATER BACKING UP AT THE 3 COMPARTMENT SINK WITH DIRT, GREASE, AND FOOD PARTICLES INTO ONE OF THE COMPARTMENT SINKS WHEN WATER IS RELEASED FROM ONE SINK.INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C) CITATION ISSUED.

53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED DIRTY AND DUSTY CEILING FANS ABOVE THE 3 COMPARTMENT SINK AT THE DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL FANT AND VENTS WHERE EVER NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CARDBOARD BOXES USED TO LINE FLOOR INSIDE THE WALK IN COOLER. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN FLOORS INSIDE THE WALK IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11--OBSERVED PEELING PAINT DEBRIS ON SECTION OF CEILING ABOVE THE FRONT SERVICE COUNTER.INSTRUCTED TO REPAIR,REMOVE PEELING PAINT DEBRIS AND MAINTAIN CEILING TO SMOOTH,EASILY CLEANABLE SURFACES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT HAND SINK IN DISHWASHING 3-COMPARTMENT SINK AREA AND IN PIZZA PREP AREA AND AT BAR AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND ...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM NAME (SALT, SUGAR, FLOUR ETC).

PERSONAL CLEANLINESS

OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDED HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED STAINED CUTTING BOARDS ON TOP OF PREP TABLE IN MAIN KITCHEN PREP AREA. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN THE GREASE BUILDUP INSIDE OF THE DEEP FRYERS AND EXTERIOR SURFACES OF THE DISHWASHING MACHINE TO REMOVE DRIED UP DEBRIS BUILD-UP AND TO MANTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK NEXT TO THE REAR DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT DEBRIS ON SECTION OF CEILING ABOVE THE FRONT SERVICE COUNTER.INSTRUCTED TO REPAIR,REMOVE PEELING PAINT DEBRIS AND MAINTAIN CEILING TO SMOOTH,EASILY CLEANABLE SURFACES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING LIGHT SHIELDS FOR LIGHT FIXTURE IN MAIN KITCHEN PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS FOR LIGHT FIXTURE OR SHATTER-PROOF LIGHT BULBS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT EXPOSED HAND WASHING SINK LOCATED IN BAR. INSTRUCTED TO MAINTAIN SOAP AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT BAR HAND SINK AND 2 OTHER EXPOSED HAND WASHING SINKS. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED TAKE OUT MENUS PROPERLY MARKED WITH CONSUMER ADVISORY BUT DINE IN MENUS NOT MARKED. INSTRUCTED TO MARK ALL COPIES OF MENU WITH REMINDER, DISCLOSURE, AND FOOTNOTE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKET ON SALAD PREP COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLES INSIDE EITHER WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HEAVY BUILD UP OF DUST ON VENT IN MEN'S TOILET ROOM CLOSEST TO PIZZA PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED REPEAT CORE VIOLATION NOT CORRECTED FROM REPORT #2366547 DATED 3/30/2020: #58 " OBSERVED INCOMPLETE ALLERGEN CERTIFICATION ON SITE. INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED." INSTRUCTED TO COME INTO COMPLIANCE. PRIORITY FOUNDATION...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDSOAP AND HAND DRYING DEVICE OR PAPERTOWEL AT HANDSINK IN REAR DISHWASHING AREA AND HANDSINK BEHIND BAR. (CORRECTED ON SITE, MANAGER PROVIDED HANDSOAP AND PAPERTOWEL). PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK IN PREP AREA AND IN BAR AREA.

PROPER DATE MARKING AND DISPOSITION

INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

FOUND NO CONSUMER ADVISORY OR DISCLOSURE AND REMINDER POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. INFORMATION GIVEN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SUGAR, SALT, FLOUR ETC)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE AND COFFEE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE HOT WATER TANK ROOM IN REAR AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER (S) WITH INCOMPLETE PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED INCOMPLETE ALLERGEN CERTIFICATION ON SITE. INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.ISTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP POLICY /.KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN-UP POLICY/KIT PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW DEVICES AT THE ICE MACHINE AND COFFEE MAKER.INSTRUCTED MANAGEMENT TO INSTALL OR FIND THE LOCATION OF THE BACKFLOW DEVICES. CORE VIOLATION

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHT BULB AND SHIELD AT HOT LINE FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE BOTH BULB AND SHIELD. CORE VIOLATION

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed wooden cabinets above the three compartment sink in poor repair- found damaged and worn surfaces and a black, mold-like substance on the bottom. Instructed facility to replace/repair and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed dirt and debris on the floor behind the ice machine. Instructed facility to clean and maintain. Observed the basement beer walk in cooler floor to be in poor repair- rusted and damaged. Instructed facility to repair/replace and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Instructed facility to install and maintain an exposed handsink with hot and cold running water under city pressure and with soap and paper towels and to maintain.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Observed 30 rat droppings in the basement. Also observed the rear door near the dish area to have a quarter inch gap along the bottom edge. Instructed facility to remove any pests and evidence, clean affected areas, seal rear door so it is tight fitt...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed wooden cabinets above the three compartment sink in poor repair- found damaged and worn surfaces and a black, mold-like substance on the bottom. Instructed facility to replace/repair and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed dirt and debris on the floor behind the ice machine. Instructed facility to clean and maintain. Observed the basement beer walk in cooler floor to be in poor repair- rusted and damaged. Instructed facility to repair/replace and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Observed the urinal in the men's washroom to not flush (single occupancy with working toilet adjacent). Instructed facility to repair or remove and maintain. Instructed facility to install and maintain an exposed handsink with hot and cold running w...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE INSIDE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD AND SOME LITTER UNDERNEATH AND AROUND COOLERS AND FREEZERS IN PREP/COOKING AREA AND FLOORS INSIDE DRY STORAGE ROOM ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP WHERE HOT WATER TANK IS ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER AND CEILING WITH EXCESSIVE DUST AND MOLD LIKE BUILD-UP INSIDE WALK IN COOLER IN REAR PREP/COOKING AREA AND MUST CLEAN AND MAINTAIN WALLS AND CEILING WITH MOLD LIKE ACCUMULATION INSIDE BEER W...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE PIZZA PREP COOLER IN PREP AREA AND INSIDE FRONT REACH IN/DISPLAY COOLER (LOCATED IN SMALL DINING AREA).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN BASEMENT STORAGE TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE BAR SODA GUN HOLSTER TO BE DIRTY. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAKING WATER PIPE IN THE BASEMENT THAT DRIPS INTO A MOP SINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION NOT CORRECTED: 9-24-2015, REPORT #1576073: 24-DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED. WHILE DRAINING WATER IN LEFT SIDE OF THREE COMPARTMENT SINK. WATER COMING UP MIDDLE COMPARTMENT. ALSO, LEFT SEEM ON LEFT SID...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

SEE VIOLATION #14.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MULTI UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMIATION BEFORE USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CHEMICAL ROOM STORAGE SHELVES NOT MAINTAINED. INSTRUCTED TO APPLY NON-TOXIC SEALANT TO SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF COOLERS WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE COOLER AND GASKETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REAR SCREEN DOOR NOT MAINTAINED OR SEALED FROM PEST. INSTRUCTED TO REPLACE SCREEN DOOR AND HAVE SCREEN DOOR TIGHT FITTING AROUND DOOR FRAME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT BULBS NOT IN PREP AREA NOT SHIELDED. INSTRUCTED TO INSTALL LIGHT SHIELD WITH END CAPS.

FOOD HANDLER REQUIREMENTS MET

ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

SANITIZING RINSE NOT PROPER CONCENTRATION AT DISH MACHINE. LOW TEMPERATURE DISH MACHINE, WHILE IN USE NOT PROPERLY SANITIZING.CHLORINE AT 0 PPM. INSTRUCTED THAT LOW TEMPERATURE DISH MACHINE MUST PROPERLY SANITIZE AT 100 PPM OF CHLORING. CRITICAL CITA...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OUTER OPENNGS NOT PROTECTED OR RODENT PROOFED. OBSERVED REAR EXIT DOOR WITH 1/4 INCH GAP IN RIGHT CORNER. INSTRUCTED TO REPAIR AND SEAL DOOR TO PREVENT RODENT AND INSECT ENTRY. SERIOUS CITATION 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE WASTE GREASE BOX NOT CLEANED, MAINTAINED OR RODENT PROOFED. OBSERVED GREASE BOX WITH WASTED OLD GREASE ON GROUND IN FRONT OF GREASE BOX AND ENCRUSTED ALONG SIDES AND ON TOP LID. INSTRUCTED TO DETAIL CLEAN EXTERIOR OF GREASE BOX AND GROUND TO ...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED. WHILE DRAINING WATER IN LEFT SODE OF THREE COMPARTMENT SINK. WATER COMING UP MIDDLE COMPARTMENT. ALSO, LEFT SEEM ON LEFT SIDE OF THREE COMARTMENT SINK BROKEN AND NOT ABLE TO PROPERLY WASH, RINSE AND...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED: 4-10-2015, REPORT #1434743: 38-NO EXPOSED HANDSINK BOWL AT BAR. INSTRUCTED MANAGER TO PROVIDED EXPOSED HANDWASH BOWL WITH RUNNING N=HOT AND COLD WATER AT BAR. SERIOUS CITATION ISSUED 7-42-090.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MULTI UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMIATION BEFORE USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CHEMICAL ROOM STORAGE SHELVES NOT MAINTAINED. INSTRUCTED TO APPLY NON-TOXIC SEALANT TO SURFACE. ICE BINS IN BAR NOT PROVIDED WITH COVERS TO PROTECT ICE. INSTRUCTED TO PROVIDE COVERS OVER ICE BINS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CAN OPENER ATTACHED TO PREP TABLE, SODA GUN HOLDER, SINKS, AND STORAGE SHELVES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR BEHIND AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MEN'S TOILET ROOM HANDSINKS WATER PRESSURE LOW. INSTRUCTED TO INCREASE RUNNING WATER UNDER CITY PRESSURE. SINK STOPPERS NOT PROVIDED FOR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE SINK STOPPERS FOR EACH COMPARTMENT. SPRAYER AT THREE COMPARTM...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETER NOT CONSPICUOUS INSIDE PREP COOLERS. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

FOOD HANDLER REQUIREMENTS MET

ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO EXPOSED HANDWASH BOWL AT BAR. INSTRUCTED MANAGER TO PROVIDE EXPOSED HANDWASH BOWL WITH RUNNING HOT AND COLD WATER AT BAR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED OVER 15 MICE DROPPINGS ON FLOOR IN CHEMICAL STORAGE ROOM. INSTRUCTED MANAGER TO REMOVE ALL DROPPINGS AND SANITIZE EFFECTED AREAS BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RAW WOOD SHELVES IN CHEMICAL STORAGE ROOM ALSO WOODEN SHELF SURFACES BUBBLING/BREAKING INSIDE CABINETS ABOVE DISHWASH 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PAINT/SEAL EXPOSED RAW WOODEN SHELVES IN CHEMICAL ROOM AND REPLACE/REPAIR DAMAGED...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS ON SHELVES AT DISHWASH AREA. MUST CLEAN ALL UNCLEAN SHELVES AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND DISHWASH 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FLOOR THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO EXPOSED HANDWASH BOWL AT BAR. INSTRUCTED MANAGER TO PROVIDE EXPOSED HANDWASH BOWL WITH RUNNING HOT AND COLD WATER AT BAR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRIANTS. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISH MACHINE WITH BUILD-UP, BEER WALK IN COOLER DOOR WITH BLACK STAIN (BASEMENT). NOTED PLASTIC CURTAIN INSIDE BEER WALK-IN COOLER (BASEMENT) WITH MOLD LIKE BUILD-UP. INSTRUCTED TO CLEAN OR...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS BEHIND BAR AND IN BASEMENT.------ MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDERNEATH DISH MACHINE WITH FOOD DEBRIS.--------NOTED WATER POOLING AROUND FLOOR DARIN IN BASEM...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND WALLS BEHIND DISH MACHINE NOT CLEAN AND IN POOR REPAIR. INSTRUCTED TO CLEAN AND REPAIR/REPLACE ROTTEN WOOD WALL TO PREVENT PEST HARBORAGE.-----------MUST DETAIL CLEAN AND MAINTAIN WALLS AROUND/INSIDE BEER WALK-IN COOLER WITH MOLD LIKE BUILD-UP ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED COOLER DRAIN LINE DRAINING INTO MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK (DISH ROOM). INSTRUCTED TO DRAIN PROPERLY INTO FLOOR DRAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE BROKEN BASE OF SHELF IN PREP AREA, UNDER THE SLICERS. SURFACE MUST BE SMOOTH, CLEANED AND NON-ABSORBENT MATERIAL. PROVIDE LID FOR THE ICE BIN,BEHIND THE BAR. REPLACE RAISED SHELVES(6" OFF THE FLOOR) AND REMOVE POP CRATES,FOR CLEANING PURPOSE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN UNDER THE BAR COUNTER: BUILD-UP OF DUST,SPIDER WEBS, BEER CAPS ETC.MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REGROUT FLOOR IN DISH ROOM,STANDING WATER BETWEEN TILES. SWEEP FLOOR THROUGHOUT THE BASEMENT.SEAL HOLE ON FLOOR BETWEEN THE PIZZA OVEN AND WALL(SOUTH-EAST WALL). ALSO SEAL HOLES THROUGOUHT THE PREMISES. ELEVATE FOOD AND NON-FOOD ITEMS 6" OFF THE FLOO...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR WALL UNDER THE 3 COMPARTMENT SINK AND PART OF DISH MACHINE, AND BEHIND THE GREASE TRAP,WALLS ARE UNEVEN AND BROKEN. ALSO REMOVE BLACK SUBSTANCE FROM WALL UNDER THE WINDOW LEDGE AROUND DISH MACHINE,NORTH SIDE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FAUCET NECK AT THREE COMPARTMENT SINK IS LOSE AND LEAKING INSTRUCTED TO REPAIR

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE WASTE OIL CONTAINER NOT MAINTAINED: OBSERVED LAYER OF WASTE OIL ON TOP THE LID AND ON THE RIM OF CONTAINER, WHICH GREASE IS DRIPPING ON GROUND BY THE CONTAINER. INSTRUCTED TO SCRAPE OIL FROM GROUND, CLEAN LID AND KEEP AREA CLEAN TO MINIMIZE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE BROKEN BASE OF SHELF IN PREP AREA, UNDER THE SLICERS. SURFACE MUST BE SMOOTH, CLEANED AND NON-ABSORBENT MATERIAL. PROVIDE LID FOR THE ICE BIN,BEHIND THE BAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE RAISED SHELVES(6" OFF THE FLOOR) AND REMOVE POP CRATES,FOR CLEANING PURPOSE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN POP GUN HOLDER AND POP GUN AT BAR AREA,A BUILD-UP OF SLIME SUBSTANCE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN UNDER THE BAR COUNTER: BUILD-UP OF DUST,SPIDER WEBS, BEER CAPS ETC.MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REGROUT FLOOR IN DISH ROOM,STANDING WATER BETWEEN TILES. SWEEP FLOOR THROUGHOUT THE BASEMENT.SEAL HOLE ON FLOOR BETWEEN THE PIZZA OVEN AND WALL(SOUTH-EAST WALL). ALSO SEAL HOLES THROUGOUHT THE PREMISES. ELEVATE FOOD AND NON-FOOD ITEMS 6" OFF THE F...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR WALL UNDER THE 3 COMPARTMENT SINK AND PART OF DISH MACHINE, AND BEHIND THE GREASE TRAP,WALLS ARE UNEVEN AND BROKEN. ALSO REMOVE BLACK SUBSTANCE FROM WALL UNDER THE WINDOW LEDGE AROUND DISH MACHINE,NORTH SIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FAUCET NECK AT THREE COMPARTMENT SINK IS LOSE AND LEAKING INSTRUCTED TO REPAIR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found food items not properly dated/labeled in coolers, reach in freezers, must date and label foods in coolers, freezers.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of walk in cooler shelving, cooler shelving, not clean need detailed cleaning(crevices).lower shelving of prep tables need cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment, dishmachine areas need detailed cleaning(corners). Floors in bsmt., storage areas not clean need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls, ceilings in kitchen prep areas not clean need detailed cleaning.Walls in bsmt.,storage areas not clean need cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Missing light shields in rear kitchen prep area by dish machine area shall be provided. Light shields in kitchen prep areas, bathrooms need detailed cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation)in kitchen prep areas, walk in cooler, bathrooms not clean need detailed cleaning.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

for next regular inspection

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOR NEXT REGULAR INSPECTION

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOR NEXT REGULAR INSPECTION

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. UPRIGHT COOLER AT IMPROPER TEMPERATURE,CRITICAL VIOLATION,CITATION ISSUED,FOUND COOLER AT 49.7F NOT ABLE TO ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES,CRITICAL VIOLATION,CITATION ISSUED,FOUND CHEESE 5 LBS AT 47.5F,RANCH DRESSING 49.7F,THOUSAND ISLAND DRESSING 47.6,COLESLAW 2 LB...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ATTACHED PIPES/TUBES ABOVE COOKING AREA WITH ACCUMULATED DUST,MUST CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINETS IN FRONT AREA MUST BE CLEAN AND ORGANIZED;DOOR OPENINGS AT THE STORAGE AREA MUST BE SEALED

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WALLS IN DISH AREA NEEDS REPAINTING,STONE WALLS UNDER 3 COMPARTMENT SINK MUST BE FINISH,MUST BE SMOOTH;CEILING TILES IN DISH AREA UNCLEAN,MUST CLEAN AND MAINTAIN;CEILING FANS IN DINI...