2 inspections on record since 2019 · Last inspected Sep 2020.
Last inspected Sep 2020. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
2
VIOLATIONS
6
total on record
LAST INSPECTED
SEP 2020
INSPECTION HISTORY
SEP 16
2020
PASS2 violations
MinorFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVDE SMALL REACH IN REFRIGERATOR IN FRONT SERVICE AREA AT 57F. REFRIGERATOR ONLY CONTAINED BREAD AND TORTILLAS AND DIDI NOT CONTAIN ANY TCS FOODS. PRIORITY VIOLAITON 7-38-005 NO CITATION ISSUED
MinorFood Temperature
APPROVED THAWING METHODS USED
OBSERVED FROZEN CHICKEN THAWING ON COUNTER. REVIEWED CORRECT THAWING PROCEDURES. CHICAKEN WASS STILL FROZEN AND WAS PLACED BACK WITHIN REFRIGERATOR.
AUG 29
2019
PASS4 violations
MinorChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD CONTAINERS MUST BE LABELED WITH PRODUCT COMMON NAME.
SeriousEmployee Hygiene
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST NOT USE PLASTIC WRAP AS A MEANS OF ATTACHING AND SECURING THE METAL SPLASH GUARD AT THE REAR HAND WASHING SINK.
MUST NOT STORE ASSORTED CLEANING TOOLS AND SUPPLIES ON THE GROUND IN THE REAR OUTDOOR WALKWAY TO THE ALLEY.
MinorDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
EMPLOYEE ON SITE MUST HAVE PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE ON SITE.
Public inspection records from Chicago Department of Public Health.
Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants.
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