URBAN VEGAN.

NOTED OVER 50 RAT DROPPINGS ON THE FLOOR UNDERNEATH THE STAIRWAY STORAGE AREA AND ALONG THE WALL UNDERNEATH SHELVING BY THE WALK-IN COOLER AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION VIOLATION#7-38-020(A). CITATION ISSUED.

FOOD CONTAINERS ARE STORED ON THE FLOOR INSIDE THE WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS STORED INSIDE TIN CANS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS.

NOTED SLOW DRAIN AT THE UTILITY SINK AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED CLUTTER UNDERNEATH STAIRWAYS STORAGE AREAS AT THE BASEMENT FOOD PREP AREA AND INSIDE CLOSET OF THE FIRST FLOOR PREP AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE, AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY WHERE RAT DROPPING WERE FOUND.

OBSERVED THREE BULK FOOD STORAGE CONTAINERS IN THE FOOD PREP AREA IN THE BASEMENT WERE NOT LABELED. INSTRUCTED TO LABEL ALL BULK FOOD STORAGE CONTAINERS AND MAINTAIN THEM.

OBSERVED FROZEN HAMBURGERS NOT COVERED IN THE FRONT FOOD PREP AREA FREEZER UNIT. INSTRUCTED TO COVER SAID FOOD ITEMS TO AVOID POSSIBLE CONTAMINATION.

OBSERVED THE DEEP FRYING UNITS UNDER THE VENTILATION HOOD WITH FOOD DEBRIS BELOW WHERE THE PIPES ARE LOCATED AND GREASE BUILD-UP INSIDE AND ON THE EXTERIOR OF THE SAME COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE SAID COOKING EQUIPMENT AND MAINTAIN.

OBSERVED SLIGHT GREASE BUILD-UP ON THE OUTDOOR GREASE RECEPTACLE. INSTRUCTED TO CLEAN AND MAINTAIN SAID OUTDOOR RECEPTACLE.

OBSERVED THE FLOORS WITH SLIGHT FOOD DEBRIS BEHIND THE COOKING EQUIPMENT IN THE FRONT FOOD PREP AREA, ESPECIALLY UNDER THE EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.

OBSERVED GREASE AND DIRT BUILD-UP ON THE ENTIRE VENTILATION HOOD SYSTEM. THERE WERE DRIED-UP GREASE DROPLETS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN THE ENTIRE VENTILATION SYSTEM AND ALL OF ITS COMPONENTS AND MAINTAIN.

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS AND WALK-IN COOLER TO BE IMPROPER:-TOFU 53.9F/49.8F, CURRY SAUCE 46.1F, PASTA 47.1F/56.5F/53.2F, (51.1F/48F). PRIORITY VIOLATION #7-38-005

NOTED WATER DRIPPING FROM THE CEILING AND PIPES OF THE BASEMENT FOOD PREP/DRY STORAGE ONTO THE FLOOR. ALSO NOTED CEILING IN POOR REPAIRS WITH RUSTY CEILINGS. INSTRUCTED TO REPAIR AND MAINTAIN. MUST DIRECT WATER FROM THE PIPES INTO FLOOR DRAINS. INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS.

NOTED DIRTY AND DUSTY FANS AND VENTILATION UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.

8-404.13(B:4) NOTED THE FOLLOWING CORE VIOLATIONS 43, 44, 47, 55,56 WITH THE RULES NUMBERS BELOW FROM INSPECTION #2500485 DATED 4/20/2021 NOT CORRECTED:- -43) 3-304.12: NOTED SERVING PLATES AT THE BASEMENT FOOD PREP/STORAGE AREA ON SHELVES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION. -44) 4-903.12: NOTED UTENSIL RACK AND MICROWAVE STORED UNDERNEATH THE WASTEWATER PIPELINES AT THE BASEMENT FOOD PREP/STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE UTENSIL RACK AND MICROWAVE. -47) 4-501.12: NOTED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS AT THE BASEMENT PREP COUNTER. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS. -55) 6-501.114: NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT, AND IN STORAGE AREAS, ESPECIALLY UNDERNEATH THE STAIRWAY. INSTRUCTED TO DETAIL, CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS. -56)-501.14: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS. INSTRUCTED MANAGEMENT THAT ALL THE ABOVE VIOLATIONS MUST BE CORRECTED. PRIORITY VIOLATION #7-42-090. NO CITATION WAS ISSUED.

NOTED SERVING PLATES AT THE BASEMENT FOOD PREP/STORAGE AREA ON SHELVES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

NOTED UTENSIL RACK AND MICROWAVE STORED UNDERNEATH THE WASTEWATER PIPELINES AT THE BASEMENT FOOD PREP/STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE UTENSIL RACK AND MICROWAVE.

NOTED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS AT THE BASEMENT PREP COUNTER. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS ESPECIALLY UNDERNEATH THE STAIRWAY. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING AT THE BASEMENT FOOD/DRY STORAGE AREA.

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

OBSERVED NO HAND WASHING SIGNS NEAR HAND WASHING SINK IN FRONT PREP AREA AND WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN.

VISIBLE AND WORKING THERMOMETER NEEDED INSIDE WALK-IN COOLER LOCATED IN BASEMENT FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.

OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHEN FOOD IS BEING PREPARED AND SERVED IF FOOD PREPARATION AREAS. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

NO COVERED WASTE RECEPTACLE PROVIDED IN WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN.

OBSERVED DUST BUILD UP ON VENTILATION VENTS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAINED.

OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.

OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND FLOOR PIPING BEHIND THE ICE MACHINE AND THE WALL AT THE BASEMENT HAND WASHING SINK. MUST REMOVE TO BE SMOOTH AND CLEANABLE.

OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND FLOOR PIPING BEHIND THE ICE MACHINE AND THE WALL AT THE BASEMENT HAND WASHING SINK. MUST REMOVE TO BE SMOOTH AND CLEANABLE.

OBSERVED THE COOKS LINE HAND WASHING SINK WITH NO PAPER TOWELS IN THE WALL MOUNTED DISPENSER. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

OBSERVED THE COOKS LINE HAND WASHING SINK NOT ACCESSIBLE, BEING USED AS A FOOD SLOP SINK. NOTED LARGE STEEL WOOL SCRUBBERS AND EXCESSIVE FOOD DEBRIS INSIDE THE HAND WASHING SINK. INSTRUCTED THE HAND WASHING SINK IS FOR HAND WASHING ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE ABOVE VIOLATION FOR CITATION.

OBSERVED READY TO EAT TCS FOODS SUCH AS TOFU, SOY MEAT SUBSTITUTES, PREPARED CUT LEAFY GREENS NOT LABELED OR LABELED WITH A PREPARATION DATE ONLY. INSTRUCTED ALL READY TO EAT TCS FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREP COOLERS. MUST PROVIDE A PROPER KNIFE HOLDER.

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN FREEZERS. MUST USE FOOD GRADE DISPOSABLE PLASTIC BAGS OR WASHABLE FOOD CONTAINERS.

BASEMENT BOX FREEZER MUST NOT BE STORED UNDER WATERLINES. MUST RELOCATE FREEZERS OR COMPLETELY ENCASE WATER LINES WITH SOLID CASINGS.

OBSERVED CHLORINE CHEMICAL SANITIZING DISH MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZER WHILE DISHES WERE BEING WASHED. 0 PPM CHLORINE NOTED AFTER SEVERAL ATTEMPTS. DISH REPAIRMAN ARRIVED DURING THE INSPECTION AND REPAIRED MACHINE. RECOMMEND USING TEST STRIPS TO CHECK SANITATION LEVELS DAILY. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

RAW WOODEN SHELVING AT THE FRONT THREE COMPARTMENT SINK AREA. MUST PAINT/SEAL.----MUST NOT USE TAPE AS A MEANS OF REPAIR FOR FRONT COOKS LINE METAL PREP/SHELVING. MUST BE SMOOTH AND CLEANABLE.

FLOORS IN THE FOLLOWING AREAS: UNDER THE FRONT THREE COMPARTMENT SINK AND SHELVING/ICE MACHINE BEHIND SINK, THROUGHOUT THE STORAGE HALLWAY ENTRANCE TO BASEMENT WITH DIRT AND DEBRIS. FLOOR UNDER THE COOKS WOK LINE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.

OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND FLOOR PIPING BEHIND THE ICE MACHINE AND THE WALL AT THE BASEMENT HAND WASHING SINK. MUST REMOVE TO BE SMOOTH AND CLEANABLE.

EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD PREP OR FOOD STORAGE AREAS. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE AREA FOR PERSONAL BELONGINGS.

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 2185210 ON 7-27-18. #37- ALL BULK FOOD CONTAINERS MUST BE LABELED IN BASEMENT PREP AREA.#41-: OBSERVED WIPING CLOTHS BEING IMPROPERLY STORED THROUGHOUT THE FRONT PREP AREA. MUST BE HELD BETWEEN USES IN A CHEMICAL SANITIZER SOLUTION. #47- CAN OPENER IN BASEMENT PREP AREA BLADE WITH ENCRUSTED FOOD DEBRIS AND METAL SHAVING, INSTRUCTED TO CLEAN AND MAINTAIN. #55-: FLOORS THROUGHOUT THE ENTIRE BASEMENT PREP AND WARE WASHING AREA(DISH ROOM), WITH STICKY SURFACE. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.

ALL BULK FOOD CONTAINERS MUST BE LABELED IN BASEMENT PREP AREA

OBSERVED WIPING CLOTHS BEING IMPROPERLY STORED THROUGHOUT THE FRONT PREP AREA. MUST BE HELD BETWEEN USES IN A CHEMICAL SANITIZER SOLUTION

CAN OPENER IN BASEMENT PREP AREA BLADE WITH ENCRUSTED FOOD DEBRI AND METAL SHAVING, INSTRUCTED TO CLEAN AND MAINTAIN

ACCUMULATION OF ICE INSIDE THE WHITE REACH-IN COOLER AT FRONT PREP/KITCHEN AREA.MUST CLEAN AND MAINTAIN

FLOORS THROUGHOUT THE ENTIRE BASEMENT PREP AND WAREWASHING AREA(DISH ROOM), WITH STICKY SURFACE. MUST CLEAN AND MAINTAIN..

OBSERVED THAT CERTIFIED FOOD MANAGERS ON SITE HAVE NO COMPLETED REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AS REQUIRED BY PA 100-0367. PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED.

POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE LEAVING KITCHEN WITH GLOVED HANDS; APPROX 20 MINUTE LATER RETURNED IN THE KITCHEN, REMOVED GLOVES AND GLOVED HIS HANDS AND START TO HANDLE READY TO EAT FOOD(DICED TOFU).STOPPED FOOD HANDLER AND INFORMED MANAGER ON HAND WASHING AND GLOVE PROCEDURE.MANAGER CORRECTED ISSUE. CRITICAL VIOLATION:7-38-010.

EXPOSED HAND SINK NOT ACCESSIBLE TO HAND WASHING.INSIDE THE SAID SINK A LARGE METAL CONTAINER WITH SOAP AND WATER,SPONGES,METAL CRUBBIES ETC.EXPOSED HAND SINK MUST AVAILABLE AND TO BE USED ONLY FOR HAND WASHING. AFTER MY REQUEST MANAGER REMOVED ITEMS.SINK AVAILABLE. CRITICAL VIOLATION:7-38-030

WE OBSERVED RAT DROPPINGS IN THE BASEMENT PREP/DISH ROOM AREA. SIX DROPPING AT WEST WALL ON FLOOR BY THE WATER PIPES.FOUR RAT DROPPINGS UNDER SHELVES AT NORTH EAST CORNER AND SIX RAT DROPPINGS IN THE KITCHEN UNDER THE PREP COOLERS AND SHELVES.INSTRUCTED TO REMOVE CLEAN,SANITIZE AND MAINTAIN AREAS MENTIONED. SERIOUS VIOLATION:7-38-020

NEED TO LABEL COOKED AND RAW FOOD STORED IN COOLERS. ALSO ANY FOOD REMOVED FROM ORIGINAL CONTAINERS MUST HAVE A LABEL.

UTENSILS FOR CUSTOMERS MUST BE COVERED/PROTECTED WATER PITCHERS WITH WATER FOR CUSTOMERS ON TOP THE BAR COUNTER MUST BE COVERED.

NO EXPOSED HAND SINK INSTALLED BY THE LOW TEMP DISH MACHINE IN THE BASEMENT. INSTRUCTED TO INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE. PROVIDE SOAP AND PAPER TOWELS/ HAND DRYING DEVICE. ICE CONTAINER(ICE IS USED FOR HUMAN CONSUMPTION) MUST BE SELF DRAIN. DRAIN PIPE ATTACHED AT EXTERIOR OF WALK-IN COOLER NOT DRAINING,INSTRUCTED TO PROVIDE AN EXTENSION SUCH IT DRAINS TO A FLOOR DRAIN. CONDENSER UNIT INSIDE THE WALK-IN COOLER WITH EXCESS WATER DRIPPING ON FLOOR. MUST REPAIR ISSUE. INTERIOR LIDS OF THE PREP COOLER IN THE KITCHEN ARE NOT SEALED,INSTRUCTED TO SEAL. INTERIOR BASE OF REACH-IN WHITE FREEZER BROKEN AND EXPOSED INSULATION REPAIR/REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK BEHIND BAR AREA,NEED TO PROVIDE TO BE ABLE TO WASH,RINSE AND SANITIZE.

GREASE BUILD-UP INSIDE THE DEEP FRYERS,WHEELS OF COOKING EQUIPMENT,AND PIPES.MUST CLEAN AND MAINTAIN. ICE MACHINE WITH MINERAL BUILD UP AND RUST ON ICE BIN,NEED TO CLEAN AND MAINTAIN REMOVE ICE BUILD-UP INSIDE THE CHEST FREEZER.CLEAN AND MAINTAIN EXCESS DUST/GREASE BUILD UP ON HOOD ABOVE THE LOW TEMP DISH MACHINE DIRTY KNIVES, OTHER UTENSILS AND NON-FOOD ITEMS ALL STORED INSIDE CONTAINER ON TOP PREP COOLER IN THE KITCHEN,INSTRUCTED TO CLEAN AND SANITIZE KNIVES AND UTENSILS. MUST REMOVE NON-FOOD ITEMS.

FLOOR INSIDE THE WALK-IN COOLER WITH EXCESS WATER,ALSO FLOOR IN PREP AREA AND BY THE DISH MACHINE IN BASEMENT AREA.INSTRUCTED TO KEEP FLOOR DRY THROUGHOUT FLOOR DRAIN BY THE WEST SIDE OF THE WALK-IN COOLER BROKEN AND DIRTY,INSTRUCTED TO CLEAN REPAIR AND PROVIDE FLOOR DRAIN FOR THE SAID DRAIN. ITEMS STORED ON FLOOR THROUGHOUT THE PREMISES INCLUDED PREP AREA MUST BE ELEVATED 6" OFF THE FLOOR GREASE ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN

BROKEN/HOLE ON WEST WALL BEHIND THE LOW TEMP DISH MACHINE(BASEMENT)AND AROUND PIPES THROUGHOUT THE BASEMENT,SEAL AND MAINTAIN.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

NO STEM THERMOMETER PROVIDE ON SITE INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE

OBSERVED EMPLOYEE PERSONAL ITEMS(JACKETS,BACK PACKS ETC)IN FOOD PREPRATION AND BEHIND THE BAR AREA,INSTRUCTED TO REMOVE.PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS, REAR STORAGE BY THE EXIT DOOR MUST BE ORGANIZED.

FOUND WALK IN COOLER AND THREE REACH IN COOLERS NOT MAINTAINING PROPER COLD HOLDING TEMPERATURES.(CURRENTLY NOT TURNED ON). MUST TURN ALL COOLERS BEORE NEXT INSPECTION WITH WORKING THERMOMETERS. CRITICAL VIOLATION. 7-38-005A.

FOUND EXPOSED HAND SINK AT BASEMENT DISHWASHING AREAS WITH NO HOT WATER. CRITICAL VIOLATION. 7-38-030.

FOUND NO PEST CONTROL LOG AT PREMISES. SERIOUS VIOLATION. 7-38-020. MUST PROVIDE PEST CONTROL LOG.

FOUND RUSTY SHELVING UNITS INSIDE WALK IN COOLER. MUST REPAIR/REPLACE.

FOUND FLOORS NOT CLEAN THROUGHOUT PREMISES. MUST CLEAN AND SANITIZE.

FOUND BURNT LIGHT FIXTURES/BROKEN SHIELDS AT BASEMENT DISHWASHING AREAS. MUST REPLACE BURNT BULBS/BROKEN LIGHT SHIELDS.

FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET. MUST PROVIDE.

FOUND CLUTTER AT BASEMENT THAT MUST BE REMOVED.(OLD EQUIPMENT, GARBAGE, ETC.). MUST REMOVE ALL UNNECESSARY CLUTTER FROM BASEMENT.