Dmen Tap
Clean record — passed all 16 inspections
2025-09-11 Pass Canvass 1 ▾
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED LOW-TEMPERATURE WAREWASHING MACHINE IN THE MAIN KITCHEN AREA NOT EQUIPPED WITH A DATA PLATE BY THE MANUFACTURER. INSTRUCTED TO PROVIDE DATA PLATE ON WAREWASHING MACHINE THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS FROM TH...
2024-10-04 Pass Canvass ▾
No violations found.
2023-10-06 Pass Canvass 2 ▾
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED DEBRIS ON GROUND UNDER AND AROUND GARBAGE DUMPSTER IN REAR OUTSIDE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
(3) CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
2022-10-25 Pass Canvass 5 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED STAINED CUTTING BOARDS IN THE BAR AND KITCHEN PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE UNISEX WASHROOM DOOR.INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON MENTIONED WASHROOM DOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING AND ATTACHED ELECTRICAL PIPES LOCATED IN THE KITCHEN PREP AREA AND MAINTAIN.
2021-08-23 Pass Canvass CRITICAL 3 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND SINK IN BAR. INSTRUCTED TO PROVIDE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED EXPOSED HAND SINK IN BAR ADJACENT TO DRAINBOARD ON DISHWASHING SINK. INSTRUCTED TO INSTALL SPLASH GUARD TO PREVENT POSSIBLE CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKET ON DOOR OF PREP COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
2020-08-07 Pass Canvass Re-Inspection 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11-- OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS BEHIND ALL COOKS LINE EQUIPMENT AND UNDER/AROUND THE GREASE TRAP. MUST CLEAN AND MAINTAIN.
2020-07-28 Pass w/ Conditions Canvass CRITICAL 8 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED CHLORINE CHEMICAL DISH WASHING MACHINE NOT DISPENSING SANITIZER WHILE DISHES WERE BEING WASHED. 0 PPM CHLORINE AFTER SEVERAL ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, PROPERLY DISPENSES SANITIZER, C.D.P.H ...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
UPPER INTERIOR OF THE ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NOTED MESH SCREENS SECURED BY MAGNETS ON BOTH SIDE AND REAR EXIT DOORS. INSTRUCTED ALL SCREENED DOORS MUST BE TIGHT FITTING ON ALL SIDES INCLUDING THE DOOR THRESHOLDS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST PROVIDE A LOCK FOR THE COOLER HOLDING BREAD ON THE REAR OUTDOOR DECK TO PREVENT PUBLIC ACCESS AND CONTAMINATION.
WIPING CLOTHS: PROPERLY USED & STORED
ALL PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION IN BETWEEN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE POROUS BRICKS AS A MEANS OF ELEVATION FOR METAL RACK SHELVING IN THE BASEMENT WALK-IN COOLER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST NOT USE CARD BOARD AS A LINER FOR THE BASEMENT COOLER. ANY LINERS MUST BE SMOOTH AND CLEANABLE.----ALL RAW WOODEN SHELVING AND RAW WOOD CABINETS THROUGHOUT THE BASEMENT FOR LIQUEUR STORAGE MUST BE PAINTED/SEALED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS BEHIND ALL COOKS LINE EQUIPMENT AND UNDER/AROUND THE GREASE TRAP. MUST CLEAN AND MAINTAIN.
2019-02-28 Pass w/ Conditions Canvass CRITICAL 7 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE INSIDE STAND UP 1-DOOR PREP REACH IN COOLER- CHICKEN WINGS AT 51.0 F, GRAVY AT 50.0 AND SAUSAGE AT 50.1 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY ...
PROPER DATE MARKING AND DISPOSITION
FOUND LABELED REFRIGERATED TCS FOODS LABELED WITHOUT SELL BY DATES. INSTRUCTED MANAGER REFRIGERATED READY-TO-EAT TCS FOODS PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATES ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION IS...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED PREP AREA STAND UP 1-DOOR REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 49.0 F, FOUND CHICKEN WINGS, GRAVY, SAUSAGE INSIDE. INSTRUCTED MANAGER MUST REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATI...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. INSTRUCTED MANGER MUST PROVIDE/MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
ALLERGEN TRAINING AS REQUIRED
NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
2018-05-11 Pass Complaint 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO ELEVATE MOP IN BETWEEN USE FOR SANITARY PURPOSES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE HOT WATER HANDLE IS MISSING ON THE 3-COMPARTMENT SINK IN MAIN PREP AREA--MUST PROVIDE
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED DUST ACCUMULATION ON THE FAN VENT COVER IN THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN FAN VENT COVER TO PREVENT DUST FROM BLOWING OUT ONTO FOOD ITEMS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN THE LOWER COMPARTMENT DEEP FRYER AND THE SIDES OF THE COOKING EQUIPMENT TO REMOVE GREASE BUILDUP AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO REPLACE MISSING LIGHT BULBS IN THE MAIN PREP AREA TO PROVIDE ADEQUATE LIGHTING IN THE FOOD PREPARATION AREA AT ALL TIMES. LIGHT BULBS MUST BE PROPERLY SHIELDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REMOVE DUST ACCUMULATION FROM THE CEILING VENTS IN BOTH WASHROOMS AND MAINTAIN TO PROVIDE ADEQUATE VENTILATION AT ALL TIMES.
2016-05-09 Pass Canvass 4 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY STORE ALL KNIVES AT THE REAR KITCHEN AREA (FOR EXAMPLE KNIVE RACK). FOUND ALL KNIVES BEING STORED BETWEEN THE WALL AND THE TOP BASE OF THE 3-COMP SINK.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE/REPAIR INTERIOR DOOR AT THE ICE BOX FREEZERS LOCATED IN THE BASEMENT JUST TO THE RIGHT HAND SIDE OF THE STAIRCASE. INNER LINER AT BOTH ABOVE IS MISSING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN, SANITIZE AND REMOVE EXCESSIVE DUST AND GRIME ACCUMULATION AT THE CEILING ABOVE THE 3-COMP SINK AREA AND AT THE EXHAUST HOOD CANOPY AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR THE EXHAUST VENT IN THE FRONT RESTROOM. EXHAUST VENT SYSTEM IS NOT IN OPERATING ORDER AT THIS TIME. MUST REPAIR. MUST REPAIR LEAKY FAUCET BASE AT THE 1-COMP SINK IN THE KITCHEN AREA. MUST ADJUST THE TEMP VALVE AT THE RESTROOM HAND ...
2015-06-24 Pass Canvass 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
USING CARRYOUT BAGS FOR FOOD STORAGE, INSTRUCTED TO RESTRICT AND INVEST IN FOOD GRADE BAGS TO STORE FOOD, AND CUTTING BOARD STAINED/PITTED, INSTRUCTED TO REPLACE,
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF COOKING FRYERS AND INTERIOR OF ICE MACHINE, BASEMENT AREA,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN IN DETAIL FLOOR INSIDE THE FURNACE ROOM, UNDER AND BEHIND COOKING EQUIPMENT, INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALL/CEILING FIRST FLOOR KITCHEN AREA, AND RESEAL BRICK ALL IN BASEMENT AREA,
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
EMPLOYEES BELONGINGS NOT STORED NICE AND NEATLY IN BASEMENT AREA, INSTRUCTED TO PROVIDE SPACE FOR BELONGINGS,
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
2014-11-20 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF COOKING FRYERS AND INTERIOR OF ICE MACHINE, BASEMENT AREA,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN IN DETAIL FLOOR INSIDE THE FURNACE ROOM, UNDER AND BEHIND ALL EQUIPMENT, INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN VENTS AND LIGHT SHIELDS IN KITCHEN AREA,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE CLUTTER THRU-OUT REAR AREA AND UTILITY ROOMS, CLEAN AND BETTER ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
2014-02-21 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST RESEAL RAW WOOD SHELVES IN BASEMENT AREA, MUST BETTER MAINTAINED,
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN VENTS ABOVE COOKING EQUIPMENT AND INTERIOR CABINETS OF FRYERS, REMOVE ALL GREASE BUILD-UP,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS UNDER AND BEHIND DEEP FRYER, INSTRUCTED TO BETTER MAINTAIN,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKING FAUCETS AT ALL SINKS, PROVIDE THREE SINK STOPPERS FOR 3 COMPARTMENT SINK, AND PROVIDE A AIR GAP AT PIPE UNDER THREE COMPARTMENT SINK,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST CLEAN AND BETTER MAINTAIN ALL STORAGE CLOSETS, REMOVE ALL CLUTTER AND BETTER ORGANIZE,
2013-07-02 Pass w/ Conditions Canvass CRITICAL 7 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS AT IMPROPER TEMPERATURE INSIDE THE MEAT PREP COOLER AND SAUCE/SALAD PREP COOLER. HAMBURGER AT 44.2F-50.5F, CHICKEN AT 44.1F-46.2F, BEEF AT 47.6F. POTATO SALAD AT 45.6F., COLE SLAW AT 47.0F CITATION ISSUED CRITICAL 7-38-0...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
FOUND OUTSIDE GREASE CONTAINER AND OUTSIDE GARBAGE CONTAINER NOT MAINTAINED. GREASE CONTAINER WITH GREASE ON THE LID AND AROUND THE RIM OF THE CONTAINER. OUTSIDE GARBAGE CONTAINER WITH LID WIDE OPEN WITH OVERFLOWING GARBAGE. CITATION ISSUED SERIOUS 7...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTED WIRE RACK SHELVINGS INSIDE THE MEAT PREP COOLER AND SAUCE/SALAD PREP COOLER. INSTRUCTED TO REMOVE RUST AND MAINTAIN. MUST DEFROST THE CHEST FREEZER IN THE BASEMENT AND SMALL REACH IN FREEZER IN THE KITCHEN, WITH HEAVY ICE ACCUMULATED AND MAINT...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN IN DETAIL THE FLOOR INSIDE THE FURNACE ROOM. MUST RE SEAL THE FLOOR THRU-OUT BASEMENT. STOCK STORED ON THE MILK CRATE . INSTRUCTED TO PROVIDE RAISED SHELVINGS TO STORE STOCKS 6" OFF THE FLOOR. FLOOR UNDER AND BEHIND THE DEEP FRYER...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENT INSIDE BOTH WASHROOMS WITH DUST ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO CLEAN THE LIGHT SHIELD ABOVE THE COOKING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING ON THE FAUCET CONNECTOR OF THE ONE COMPARTMENT SINK IN THE PREP AREA. INSTRUCTED TO REPAIR TO STOP THE LEAK.
2012-09-27 Pass Canvass 9 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PREP FOODS INSIDE WALK IN COOLER AND DRIED FOOD STORAGE CONTAINERS NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INSTRUCTED CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES THRU-OUT THE KITCHEN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRCUTED TO CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, CAN OPENER, UPPER PANEL OF ICE MACHINE, MOP SINK, FREEZERS AND STORAGE SHELVES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS THRU-OUT BASEMENT AND BAR AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO SEAL RUSTY GREASE TRAP UNDER THE 3PART SINK IN THE KITCHEN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETERS FOR COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE CLUTTER THRU-OUT THE BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED ICE SCOOPS AND CLEANING TOWELS MUST BE PROPERLY STORED.
2010-01-22 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DEFROST BOX FREEZER IN REAR PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE KITCHEN NOZZEL LEAKING AT 3 COMPARTMENT SINK INSTRUCTED TO REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED SOME CLUTTER IN BASEMENT REMOVE ITEMS NOT BEING USED.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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