APR 15
2019
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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TOMATILLO TACO-VILLE LLC.
YOUR CALL. 56/100
2943 W IRVING PARK RD · NORTH CENTER, CHICAGO
Last inspected April 15, 2019 · passed with conditions
1 of 3 inspections passed, 1 failed, 1 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
12
includes 4 critical
RECORDS COVER
1 YEAR
since Jan 2018
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
PROPER HOT HOLDING TEMPERATURES
FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE HOT HOLDING UNIT- BEEF HELD AT 122.0 F AND TONGUE HELD AT 90.0 F. HOWEVER SAID HOT HOLDING UNIT TEMPERATURE AT OVER 135.0 F. INSTRUCTED MANAGER TCS FOODS HELD HOT MUST BE 135.0 F OR ABOVE. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED. PRIORITY VIOLATION 7-38-005.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
BULK CONTAINERS NOT LABELED IN STORAGE ROOM (RICE, BEANS). INSTRUCTED MANAGER MUST LABEL BULK CONTAINERS.
ALLERGEN TRAINING AS REQUIRED
NO FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
JAN 302018PASSED2 violationsDETAILS
JAN 30
2018
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RIPPED GASKETS AROUND THE DOORS OF THE 2-DOOR REACH-IN REFRIGERATOR IN THE PREP AREA. INSTRUCTED TO REPLACE GASKETS TO PROVIDE A TIGHT FITTING SEAL AROUND THE DOORS OF THE REFRIGERATOR AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO UTILITY SINK ON PREMISES: MUST INSTALL A UTILITY SINK WITH HOT AND COLD RUNNING WATER ON PREMISES WITHIN 90 DAYS.
JAN 252018FAILED5 violations2 CRITICALDETAILS
JAN 25
2018
FAILED
5 violations2 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
THE ONLY EXPOSED HAND WASHING SINK ON PREMISES IS NOT IN A CONVENIENT LOCATION OR ACCESSIBLE AT THIS TIME: HAND SINK IS LOCATED BEHIND THE PREP AREA ON THE OTHER SIDE OF THE WALL OF THE 3-COMPARTMENT SINK IN A CORAL WHERE A UTILITY SINK WOULD BE MORE SUITABLE. INSTRUCTED TO RELOCATE THE EXPOSED HAND SINK TO THE FOOD PREPARATION AREA IN THE KITCHEN TO PROVIDE EASY ACCESS FOR FOOD HANDLERS. CRITICAL VIOLATION
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AREA NOT MAINTAINED: OBSERVED GREASE DROPLETS HANGING FROM THE EXTERIOR AND GREASE POOLING ON THE LID OF THE EXTERIOR GREASE RECEPTACLE. INSTRUCTED TO DETAIL CLEAN THE EXTERIOR SURFACE OF THE GREASE RECEPTACLE AND MAINTAIN. SERIOUS VIOLATION 7-38-020
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
FOUND NO CHEMICAL TEST KIT FOR THE 3-COMPARTMENT SINK ON PREMISES: MUST PROVIDE A CHEMICAL TEST KIT TO TEST THE SANITIZING CONCENTRATION ON A DAILY BASIS. MAINTAIN ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RIPPED GASKETS AROUND THE DOORS OF THE 2-DOOR REACH-IN REFRIGERATOR IN THE PREP AREA. INSTRUCTED TO REPLACE GASKETS TO PROVIDE A TIGHT FITTING SEAL AROUND THE DOORS OF THE REFRIGERATOR AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO UTILITY SINK ON PREMISES: MUST INSTALL A UTILITY SINK WITH HOT AND COLD RUNNING WATER ON PREMISES WITHIN 90 DAYS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →