JUN 29
2026
PASS · 0 violations
DO RITE DONUTS.
Chicago Health Dept
233 E ERIE ST · STREETERVILLE, CHICAGO
Passed most recent inspection (Jun 2026); 4 critical violations across the last 12 months.
23 inspections on record since 2014 · Last inspected Jun 2026 · 4 critical violations in the last 12 months.
THE NUMBERS
INSPECTIONS
23
VIOLATIONS
112
total on record
LAST INSPECTED
JUN 2026
INSPECTION HISTORY
SEP 25
2025
PASS 1 violation 1 CRITICAL
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1 DEAD ROACH NEAR ICE MACHINE OF FACILITY. INSTRUCTED MANAGER TO ENSURE ALL DEAD INSECTS ARE REMOVED FROM FACILITY.
AUG 20
2025
PASS W/ CONDITIONS 2 violations 1 CRITICAL
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL. INSTRUCTED MANAGER TO ENSURE A CITY OF CHICAGO CERTIFIED FOOD MANAGER AND ORIGINAL CERTIFICATE IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 OBSERVED EXTERIOR OF DISH MACHINE TO BE HEAVILY SOILED. INSTRUCTED MANAGER TO CLEAN EXTERIOR OF DISHE MACHINE.
AUG 4
2025
FAIL 7 violations 2 CRITICAL
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL. INSTRUCTED MANAGER TO ENSURE A CITY OF CHICAGO CERTIFIED FOOD MANAGER AND ORIGINAL CERTIFICATE IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED TOILET ROOM HAND WASHING SINK WITH A MAXIMUM HOT WATER TEMPERATURE OF 75 F. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS HAVE A MINIMUM HOT WATER TEMPERATURE OF 100 F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED INTERIOR OF ICE MACHINE WITH A BUILD UP OF A BLACK SUBSTANCE. INSTRUCTED MANAGER TO ENSURE ALL FOOD CONTACT SURFACES ARE CLEAN TO SIGHT AND TOUCH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED BLANCHED FRIES IN COOLER HELD AT AN INADEQUATE TEMPERATURE OF 120 F. FRIES WERE DATED 3-25 MANAGER STATED FRIES WERE MADE PREVIOUS DAY. INSTRUCTED MNAAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 20 POUNDS OF BLANCHED FRIES ($10) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON SITE FOR HOT WATER DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXTERIOR OF DISH MACHINE TO BE HEAVILY SOILED. INSTRUCTED MANAGER TO CLEAN EXTERIOR OF DISHE MACHINE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS UNDERNEATH RACKS IN DRY STORAGE AREA TO BE HEAVILY SOILED. INSTRUCTED MANAGER TO CLEAN UNDERNEATH RACKS IN DRY STORAGE AREA.
JUL 30
2024
PASS W/ CONDITIONS 5 violations 1 CRITICAL
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW WHILE PREPARING AND SERVING MILK, CHICKEN, SAUSAGE PATTIES, EGGS. INSTRUCTED TO PROVIDE AT LEAST ONE CFM ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WALK IN COOLER WALLS AND FAN WITH EXCESSIVE DUST BULD UP, INSTRUCTED TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD EMPLOYEE WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
show all 23 inspections →
NOV 13
2023
PASS W/ CONDITIONS 7 violations 2 CRITICAL
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DUIRNG TIME OF INSPECTION WHILE PREPARING AND SERVING EGGS, CHICKEN, MILK, CHOPPED TOMATOES. INSTRUCTED TO PROVIDE AT LEAST ONE CFM ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUST AND BLACK MOLD LIKE SUBSTANCE ON SHELVING UNIT SURFACES LOCATED IN WALK IN COOLER. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES. MUSTY MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ALL PREP TABLES IN FRONT AND REAR PREP AREAS, FRYERS, INTERIOR AND EXTERIOR SURFACES OF COOLING UNITS, CABINETS, ROLLING CARTS AND INGREDIENT STORAGE BINS WITH EXCESSIVE DRIED FOOD DEBRIS AND SPLATTER. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED NO HOT WATER DURING TIME OF INSPECTION. NOTED 3 COMPARTMENTS SINK HOT WATER TEMPERATURE @88.0F, IN USE REAR PREP HANDSINK @80.0F, AND FRONT PREP HANDSINK TEMPERATURE @74.2F. INSTRUCTED TO PROVIDE HOT WATER SUFFICIENT TO MEET PEAK HOT WATER DEMANDS THROUGHOUT RETAIL FOOD ESTABLISHMENT AND MAINTAIN. PRIORITY VIOLATION. #7-38-030 (C). CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WALLS WITH EXCESSIVE SPLATTER AND DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED ALL BUT ONE EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN UPDATED CERTIFCATES FOR ALL EMPLOYEES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR REVIEW FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO OBTAIN.
NOV 3
2023
FAIL 11 violations 4 CRITICAL
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED DFOOD MANAGER ON SITE DURING TIME OF INSPECTION WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW WHILE PREPARING AND SERVING MILK, CHICKEN, SAUSAGE PATTIES, EGGS. INSTRUCTED TO PROVIDE AT LEAST ONE CFM ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
OBSERVED EMPLOYEE BEVERAGE UNCOVERED IN REAR PREP AREA TABLE. INSTRUCTED TO PROVIDE LID IN ORDER TO PREVENT MISCELLANEUS FORMS OF CONTAMINATION.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDSINK LOCATED IN (IN USE) DONUT PREPN AREA OBSTRUCTED DURING TIE OF INSPECTION. NOTED LARGE ICE BUCKET WITH SCHOOL AND SCLEANING CLOTH STORED INSIDE SINK BASIN AND LADDER DIRECTLY IN FRONT. UNABLE TO ACCESS HANDSINK AT THIS TIME. INSTRUCTED TO REMOVE ALL SAID ITEMS AND USE HANDSINK FOR HANDWASHING ONLY. PIC REMOVED SAID ITEMS. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED ICE MACHINE LOCATED IN REAR DONUT PREP AREA INTERIOR PANEL WITH EXCESSIVE BLACK MOLD LIKE SPOTS AND PINK SLIME DRIPPING ONTO ICE IN BIN. ICE IS USED FOR HUMAN CONDSUMPTION. INSTRUCTED TO PROVIDE CLEAN AND SANITIZED FOOD CONTACT SURFACES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 7 LIVE ROACHES CRAWLING ON PIPING CONNECTED TO ICE MACHINE IN REAR PREP AREA AND UNDERNEATH ON FLOOR TILES. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE ACTIVITY ON SITE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUST AND BLACK MOLD LIKE SUBSTANCE ON SHELVING UNIT SURFACES LOCATED IN WALK IN COOLER. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES. MUSTY MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO IRREVERSIBLE TEMPERATURE MEASURING DEVICE FOR USE AT HIGH TEMPERATURE DISH MACHINE TO MEASURE ACCURATE SANITIZING & SURFACE TEMPERATURE OF UTENSILS. INSTRUCTED TO PROVIDE AND MAINTAIN READILY AVAILBLE ON SITE. PRIORITY FOUNDATION VIOLATION. #7-38-005. NO CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ALL PREP TABLES IN FRONT AND REAR PREP AREAS, FRYERS, INTERIOR AND EXTERIOR SURFACES OF COOLING UNITS, CABINETS, ROLLING CARTS AND INGREDIENT STORAGE BINS WITH EXCESSIVE DRIED FOOD DEBRIS AND SPLATTER. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WALLS WITH EXCESSIVE SPLATTER AND DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED ALL BUT ONE EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN UPDATED CERTIFCATES FOR ALL EMPLOYEES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR REVIEW FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO OBTAIN.
OCT 28
2022
PASS 1 violation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Broken floor tiles and damaged wall behind dough roller. instructed to install a durable smooth surface and repair broken floor tiles
OCT 26
2022
FAIL 7 violations 2 CRITICAL
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
No certified food service manager on site while handling and serving TCS foods ( chicken, milk....) instructed to obtain. Priority foundation violation 7-38-012.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Obstructed hand wash sink at front prep area, observed food handler washing utensils in front hand wash sink, instructed manager not to use hand wash sink for other than hands washing. priority foundation violation 7-38-030.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
high temp dish washing machine not sanitizing at final rinse, 122f the hotest it reached. instructed to provide proper final rinse temperature. machine is tagged not allowed to use, must contact the office of CDPH when repaired. priority violation 7-38-025.
THERMOMETERS PROVIDED & ACCURATE
no thermometer in prep cooler, instructed to provide.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
No irreversible thermometer for high temp dish machine no chemical sanitizer test strip for 3-comp sink, instructed to provide both. priority foundation violation 7-38-025.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Broken floor tiles and damaged wall behind dough roller. instructed to install a durable smooth surface and repair broken floor tiles.
AUG 9
2021
PASS W/ CONDITIONS 7 violations 1 CRITICAL
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED LARGE MIXER IN PREP AREA. MUST PROVIDE A WRITTEN, APPROVED METHOD (AND DEMONSTRATE) TO PROPERLY WASH, RINSE AND SANITIZE ALL CLEAN IN PLACE EQUIPMENT.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE ACCUMULATION OF GREASE, DIRT AND DEBRIS BUILD UP ON LOWER INTERIORS AND ALL SIDES OF EXTERIORS OF FRYERS, SHELVES AND WHEELS OF TABLES THROUGHOUT PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE ACCUMULATION OF GREASE ON DONUT FRYER. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLES (WASTE CAN WITH LID) INSIDE UNISEX RESTROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN BOTH RESTROOMS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND AN ACCUMULATION OF DIRT AND OLD FOOD DEBRIS ON THE FLOOR UNDERNEATH THE DISH MACHINE. MUST CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED EXCESSIVE DUST ACCUMULATION INSIDE VENTILATION HOOD IN DONUT FRYER SECTION OF PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
AUG 2
2021
FAIL 10 violations 3 CRITICAL
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (CHICKEN SANDWICHES, BREAKFAST SANDWICHES) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11: OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED LARGE MIXER IN PREP AREA. MUST PROVIDE A WRITTEN, APPROVED METHOD (AND DEMONSTRATE) TO PROPERLY WASH, RINSE AND SANITIZE ALL CLEAN IN PLACE EQUIPMENT.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE ACCUMULATION OF GREASE ON DONUT FRYER. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE ACCUMULATION OF GREASE, DIRT AND DEBRIS BUILD UP ON LOWER INTERIORS AND ALL SIDES OF EXTERIORS OF FRYERS, SHELVES AND WHEELS OF TABLES THROUGHOUT PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLES (WASTE CAN WITH LID) INSIDE UNISEX RESTROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN BOTH RESTROOMS.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
FOUND OUTSIDE DUMPSTER AREA NOT MAINTAINED. FOUND PLASTIC, CARDBOARD, AND FOOD WASTE ON THE GROUND UNDERNEATH AND SURROUNDING THE DUMPSTER. FOUND A THICK LAYER OF GREASE ENCRUSTED ON THE LID OF THE CONTAINER. INSTRUCTED MANAGEMENT TO CLEAN AREA AND GREASE CONTAINER LID AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND AN ACCUMULATION OF DIRT AND OLD FOOD DEBRIS ON THE FLOOR UNDERNEATH THE DISH MACHINE. MUST CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED EXCESSIVE DUST ACCUMULATION INSIDE VENTILATION HOOD IN DONUT FRYER SECTION OF PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
MAY 21
2021
PASS W/ CONDITIONS 9 violations 2 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED PREP TABLE AND DOUGH ROLLING MACHINE IN REAR STORAGE ROOM WITHOUT REQUIRED HAND WASHING SINK. MUST INSTALL A DEDICATED, EXPOSED HAND WASHING SINK WITH HOLD/COLD PLUMBED WATER; SOAP/PAPER TOWELS, AND A HAND WASHING SIGN. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED HEAVILY SOILED LARGE MIXER IN PREP AREA. MUST DETAIL CLEAN AND SANITIZE EQUIPMENT. MUST MAINTAIN SAME.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED LARGE MIXER IN PREP AREA. MUST PROVIDE A WRITTEN, APPROVED METHOD (AND DEMONSTRATE) TO PROPERLY WASH, RINSE AND SANITIZE ALL CLEAN IN PLACE EQUIPMENT.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE ACCUMULATION OF GREASE ON DONUT FRYER. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE ACCUMULATION OF GREASE, DIRT AND DEBRIS BUILD UP ON LOWER INTERIORS AND ALL SIDES OF EXTERIORS OF FRYERS, SHELVES AND WHEELS OF TABLES THROUGHOUT PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CARDBOARD USED AS A FLOOR COVERING IN FRONT FRYER AREA. MUST REMOVE. ALL SURFACES MUST BE NON-POROUS, SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STAINED CEILING TILES INSIDE RESTROOMS. MUST REPAIR/REPLACE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED EXCESSIVE DUST ACCUMULATION INSIDE VENTILATION HOOD IN DONUT FRYER SECTION OF PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
MAY 21
2021
PASS W/ CONDITIONS 9 violations 2 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED PREP TABLE AND DOUGH ROLLING MACHINE IN REAR STORAGE ROOM WITHOUT REQUIRED HAND WASHING SINK. MUST INSTALL A DEDICATED, EXPOSED HAND WASHING SINK WITH HOLD/COLD PLUMBED WATER; SOAP/PAPER TOWELS, AND A HAND WASHING SIGN. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED HEAVILY SOILED LARGE MIXER IN PREP AREA. MUST DETAIL CLEAN AND SANITIZE EQUIPMENT. MUST MAINTAIN SAME.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED LARGE MIXER IN PREP AREA. MUST PROVIDE A WRITTEN, APPROVED METHOD (AND DEMONSTRATE) TO PROPERLY WASH, RINSE AND SANITIZE ALL CLEAN IN PLACE EQUIPMENT.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE ACCUMULATION OF GREASE ON DONUT FRYER. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE ACCUMULATION OF GREASE, DIRT AND DEBRIS BUILD UP ON LOWER INTERIORS AND ALL SIDES OF EXTERIORS OF FRYERS, SHELVES AND WHEELS OF TABLES THROUGHOUT PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CARDBOARD USED AS A FLOOR COVERING IN FRONT FRYER AREA. MUST REMOVE. ALL SURFACES MUST BE NON-POROUS, SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STAINED CEILING TILES INSIDE RESTROOMS. MUST REPAIR/REPLACE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED EXCESSIVE DUST ACCUMULATION INSIDE VENTILATION HOOD IN DONUT FRYER SECTION OF PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
MAY 19
2021
FAIL 13 violations 5 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
OBSERVED EMPLOYEE DRINKS ON PREP TABLE AND STORED INSIDE PREP COOLER. MUST KEEP ALL EMPLOYEE BEVERAGES IN A DESIGNATED AREA.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED PREP TABLE AND DOUGH ROLLING MACHINE IN REAR STORAGE ROOM WITHOUT REQUIRED HAND WASHING SINK. MUST INSTALL A DEDICATED, EXPOSED HAND WASHING SINK WITH HOLD/COLD PLUMBED WATER; SOAP/PAPER TOWELS, AND A HAND WASHING SIGN. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED HEAVILY SOILED LARGE MIXER IN PREP AREA. MUST DETAIL CLEAN AND SANITIZE EQUIPMENT. MUST MAINTAIN SAME.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED LARGE MIXER IN PREP AREA. MUST PROVIDE A WRITTEN, APPROVED METHOD (AND DEMONSTRATE) TO PROPERLY WASH, RINSE AND SANITIZE ALL CLEAN IN PLACE EQUIPMENT.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE ACCUMULATION OF GREASE ON DONUT FRYER. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE ACCUMULATION OF GREASE, DIRT AND DEBRIS BUILD UP ON LOWER INTERIORS AND ALL SIDES OF EXTERIORS OF FRYERS, SHELVES AND WHEELS OF TABLES THROUGHOUT PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SLOW DRAINING 3 COMPARTMENT AND HAND SINK IN REAR OF PREP AREA. MUST REPAIR AND MAINTAIN SAME.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED WASTE WATER LEAKING FROM PIPE UNDER 3 COMPARTMENT SINK ON TO FLOOR. INSTRUCTED MUST CONVEY ALL WASTE WATER PROPERLY. MUST REPAIR. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STAINED CEILING TILES INSIDE RESTROOMS. MUST REPAIR/REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CARDBOARD USED AS A FLOOR COVERING IN FRONT FRYER AREA. MUST REMOVE. ALL SURFACES MUST BE NON-POROUS, SMOOTH AND EASILY CLEANABLE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED EXCESSIVE DUST ACCUMULATION INSIDE VENTILATION HOOD IN DONUT FRYER SECTION OF PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
APR 20
2020
PASS · 0 violations
OCT 16
2018
PASS 1 violation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11- OBSERVED FLOOR GROUTING, AT DISHWASHER AREA WITH CRACKS AND CREVICES. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
OCT 10
2018
PASS W/ CONDITIONS 5 violations 2 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14 (A) (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.
PROPER COLD HOLDING TEMPERATURES
3-501.16 (A:2,&B)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) STORED IN COOLER AT IMPROPER TEMPERATURE: 51.1F, 2.25LBS OF LIQUID EGG WHITE, AT A VALUE OF $6.00 56.7F, 1LB OF PICO DE GALLO, AT A VALUE $3.00 57.7F, 1LBS OF LIQUID EGGS, AT A VALUE OF $2.00 58.4F, 1.5LBS OF ORIGINAL MAYO, AT A VALUE OF $3.00 57.7F, 5LBS OF SHREDDED LETTUCE, AT A VALUE OF $5.00 55.6F, 1.5LBS OF SLICED TOMATOES, AT A VALUE OF $1.00 58.7F, 2LBS OF SPICY MAYO, $3.50 58.9F, 4LBS OF COLE SLAW, AT A VALUE OF $1.00 51.4F, 4LBS OF COOKED CHICKEN SAUSAGE PATTIES, $4.00 MANAGER VOLUNTARILY DISCARDED AND DENATURED A TOTAL WEIGHT 22.25LBS OF AT A TOTAL VALUE OF$28.50 INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. PRIORITY VIOLATION # 7-38-005 CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
4-301.11- OBSERVED 2 DOOR COOLER, HOLDING TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, AT IMPROPER TEMPERATURE OF 58.6F. COOLER WAS TAGGED DURING INSPECTION. INSTRUCTED MANAGER TO NOT TO REMOVE TAG. ALSO INFORMED MANAGER TO HAVE UNIT SERVICED AND ENSURE COOLER UNIT MAINTAINS A TEMPERATURE OF 41F PR LESS. PRIORITY VIOLATION # 7-38-005 CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11- OBSERVED FLOOR GROUTING, AT DISHWASHER AREA WITH CRACKS AND CREVICES. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
DEC 22
2017
PASS 3 violations
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK FOOD CONTAINER NOT LABELED (SUGAR) INSTRUCTED TO LABEL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HEAVY DUST BUILD-UP ON WALK-IN COOLER FAN COVER, INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL AN ADDITIONAL HAND WASH SINK IN REAR DOUGH ROLLING PREP AREA
MAR 29
2016
PASS W/ CONDITIONS 5 violations 2 CRITICAL
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND HOT HOLDING HEAT LAMP UNABLE TO MAINTAIN TEMPERATURE OF 140F OR ABOVE AT TIME OF INSPECTION: ONE OF THE BULBS WAS MISSING AND THE OTHER BULB WAS DIM AND ALMOST BURNT OUT. FRIED CHICKEN UNDER THE HEAT LAMP WAS 105.6F AT TIME OF INSPECTION. AMBIENT TEMPERATURE UNDER THE HEAT LAMP WAS 108.6F BY MY THERMOMETER. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-4240 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG. FRIED CHICKEN WILL BE COOKED TO ORDER UNTIL THE TAG IS REMOVED AND UNIT IS ABLE TO MAINTAIN TEMPERATURE. CRITICAL VIOLATION 7-38-005A.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE UNDER THE HEAT LAMP ON THE HOT HOLDING UNIT: FRIED CHICKEN AT 105.6F UNDER THE HEAT LAMP AT TIME OF INSPECTION. MANAGER VOLUNTARILY DISCARDED 10# OF CHICKEN WITH AN APPROXIMATE VALUE OF $50. CRITICAL VIOLATION 7-38-005A
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DETAIL CLEAN AND MAINTAIN THE CABINET FLOOR UNDER THE FRONT EXPOSED HAND SINK TO REMOVE SPLATTER, AND STAINS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE FOOD STORAGE RACKS IN THE WALK-IN COOLER TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN FLOORS AROUND THE HOT WATER HEATER TO REMOVE DUST AND DEBRIS.
JUN 11
2015
PASS 4 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DOOR OF DEEP FRYER NEAR THE WALL IN POOR REPAIR. MUST REPAIR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM OF DEEP FRYERS OF GREASE BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT ASSEMBLY AREA BEHIND FRYERS AND IN WALK-IN COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE GARBAGE AT REAR IN COMMON HALLWAY TO PREVENT HARBORAGE FOR PEST.
AUG 1
2014
PASS W/ CONDITIONS 1 violation 1 CRITICAL
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED 4 DRAWER PREP COLER IN THE PREP AREA AT AN IMPROPER TEMPERATURE OF 46.7F. INSTRUCTED TO MAINTAIN COOLERS AT 40.0F OR BELOW. NO POTENTIALLY HAZARDOUS FOOD INSIDE. EQUIPMENT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION. NO CITATION ISSUED.
JUL 30
2014
PASS W/ CONDITIONS 1 violation 1 CRITICAL
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED 4 DRAWER PREP COLER IN THE PREP AREA AT AN IMPROPER TEMPERATURE OF 46.7F. INSTRUCTED TO MAINTAIN COOLERS AT 40.0F OR BELOW. NO POTENTIALLY HAZARDOUS FOOD INSIDE. EQUIPMENT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION. NO CITATION ISSUED.
JUL 24
2014
FAIL 3 violations 1 CRITICAL
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
FACILITY DOES NOT HAVE AN EXPOSED HAND SINK IN THE FRONT PREP AREA BY DONUT SERVING STATION. INSTRUCTED TO PROVIDE AN EXPOSED HAND SINK FOR THAT AREA.
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
OBSERVED CUSTOMER RESTROOMS WITHOUT TOILET PAPER. INSTRUCTED TO PROVIDE AND MAINTAIN TOILET PAPER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED VOID/OPENING BETWEEN WALL AND WALK IN COOLER. INSTRUCTED TO SEAL VOID/OPENING TO PREVENT DEBRIS BUILD UP.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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