DO RITE DONUTS.

OBSERVED NO CITY OF CHICAGO CERTIFIED DFOOD MANAGER ON SITE DURING TIME OF INSPECTION WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW WHILE PREPARING AND SERVING MILK, CHICKEN, SAUSAGE PATTIES, EGGS. INSTRUCTED TO PROVIDE AT LEAST ONE CFM ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

OBSERVED EMPLOYEE BEVERAGE UNCOVERED IN REAR PREP AREA TABLE. INSTRUCTED TO PROVIDE LID IN ORDER TO PREVENT MISCELLANEUS FORMS OF CONTAMINATION.

OBSERVED HANDSINK LOCATED IN (IN USE) DONUT PREPN AREA OBSTRUCTED DURING TIE OF INSPECTION. NOTED LARGE ICE BUCKET WITH SCHOOL AND SCLEANING CLOTH STORED INSIDE SINK BASIN AND LADDER DIRECTLY IN FRONT. UNABLE TO ACCESS HANDSINK AT THIS TIME. INSTRUCTED TO REMOVE ALL SAID ITEMS AND USE HANDSINK FOR HANDWASHING ONLY. PIC REMOVED SAID ITEMS. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION ISSUED.

OBSERVED ICE MACHINE LOCATED IN REAR DONUT PREP AREA INTERIOR PANEL WITH EXCESSIVE BLACK MOLD LIKE SPOTS AND PINK SLIME DRIPPING ONTO ICE IN BIN. ICE IS USED FOR HUMAN CONDSUMPTION. INSTRUCTED TO PROVIDE CLEAN AND SANITIZED FOOD CONTACT SURFACES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.

OBSERVED 7 LIVE ROACHES CRAWLING ON PIPING CONNECTED TO ICE MACHINE IN REAR PREP AREA AND UNDERNEATH ON FLOOR TILES. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE ACTIVITY ON SITE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.

OBSERVED RUST AND BLACK MOLD LIKE SUBSTANCE ON SHELVING UNIT SURFACES LOCATED IN WALK IN COOLER. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES. MUSTY MAINTAIN.

OBSERVED NO IRREVERSIBLE TEMPERATURE MEASURING DEVICE FOR USE AT HIGH TEMPERATURE DISH MACHINE TO MEASURE ACCURATE SANITIZING & SURFACE TEMPERATURE OF UTENSILS. INSTRUCTED TO PROVIDE AND MAINTAIN READILY AVAILBLE ON SITE. PRIORITY FOUNDATION VIOLATION. #7-38-005. NO CITATION ISSUED.

OBSERVED ALL PREP TABLES IN FRONT AND REAR PREP AREAS, FRYERS, INTERIOR AND EXTERIOR SURFACES OF COOLING UNITS, CABINETS, ROLLING CARTS AND INGREDIENT STORAGE BINS WITH EXCESSIVE DRIED FOOD DEBRIS AND SPLATTER. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.

OBSERVED WALLS WITH EXCESSIVE SPLATTER AND DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED ALL BUT ONE EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN UPDATED CERTIFCATES FOR ALL EMPLOYEES.

OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR REVIEW FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO OBTAIN.

Broken floor tiles and damaged wall behind dough roller. instructed to install a durable smooth surface and repair broken floor tiles

No certified food service manager on site while handling and serving TCS foods ( chicken, milk....) instructed to obtain. Priority foundation violation 7-38-012.

Obstructed hand wash sink at front prep area, observed food handler washing utensils in front hand wash sink, instructed manager not to use hand wash sink for other than hands washing. priority foundation violation 7-38-030.

high temp dish washing machine not sanitizing at final rinse, 122f the hotest it reached. instructed to provide proper final rinse temperature. machine is tagged not allowed to use, must contact the office of CDPH when repaired. priority violation 7-38-025.

no thermometer in prep cooler, instructed to provide.

No irreversible thermometer for high temp dish machine no chemical sanitizer test strip for 3-comp sink, instructed to provide both. priority foundation violation 7-38-025.

Broken floor tiles and damaged wall behind dough roller. instructed to install a durable smooth surface and repair broken floor tiles.

OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

OBSERVED LARGE MIXER IN PREP AREA. MUST PROVIDE A WRITTEN, APPROVED METHOD (AND DEMONSTRATE) TO PROPERLY WASH, RINSE AND SANITIZE ALL CLEAN IN PLACE EQUIPMENT.

OBSERVED EXCESSIVE ACCUMULATION OF GREASE, DIRT AND DEBRIS BUILD UP ON LOWER INTERIORS AND ALL SIDES OF EXTERIORS OF FRYERS, SHELVES AND WHEELS OF TABLES THROUGHOUT PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

OBSERVED EXCESSIVE ACCUMULATION OF GREASE ON DONUT FRYER. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

OBSERVED NO COVERED RECEPTACLES (WASTE CAN WITH LID) INSIDE UNISEX RESTROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN BOTH RESTROOMS.

FOUND AN ACCUMULATION OF DIRT AND OLD FOOD DEBRIS ON THE FLOOR UNDERNEATH THE DISH MACHINE. MUST CLEAN AND MAINTAIN.

OBSERVED EXCESSIVE DUST ACCUMULATION INSIDE VENTILATION HOOD IN DONUT FRYER SECTION OF PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (CHICKEN SANDWICHES, BREAKFAST SANDWICHES) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.

2-501.11: OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

OBSERVED LARGE MIXER IN PREP AREA. MUST PROVIDE A WRITTEN, APPROVED METHOD (AND DEMONSTRATE) TO PROPERLY WASH, RINSE AND SANITIZE ALL CLEAN IN PLACE EQUIPMENT.

OBSERVED EXCESSIVE ACCUMULATION OF GREASE ON DONUT FRYER. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

OBSERVED EXCESSIVE ACCUMULATION OF GREASE, DIRT AND DEBRIS BUILD UP ON LOWER INTERIORS AND ALL SIDES OF EXTERIORS OF FRYERS, SHELVES AND WHEELS OF TABLES THROUGHOUT PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

OBSERVED NO COVERED RECEPTACLES (WASTE CAN WITH LID) INSIDE UNISEX RESTROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN BOTH RESTROOMS.

FOUND OUTSIDE DUMPSTER AREA NOT MAINTAINED. FOUND PLASTIC, CARDBOARD, AND FOOD WASTE ON THE GROUND UNDERNEATH AND SURROUNDING THE DUMPSTER. FOUND A THICK LAYER OF GREASE ENCRUSTED ON THE LID OF THE CONTAINER. INSTRUCTED MANAGEMENT TO CLEAN AREA AND GREASE CONTAINER LID AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.

FOUND AN ACCUMULATION OF DIRT AND OLD FOOD DEBRIS ON THE FLOOR UNDERNEATH THE DISH MACHINE. MUST CLEAN AND MAINTAIN.

OBSERVED EXCESSIVE DUST ACCUMULATION INSIDE VENTILATION HOOD IN DONUT FRYER SECTION OF PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.

OBSERVED PREP TABLE AND DOUGH ROLLING MACHINE IN REAR STORAGE ROOM WITHOUT REQUIRED HAND WASHING SINK. MUST INSTALL A DEDICATED, EXPOSED HAND WASHING SINK WITH HOLD/COLD PLUMBED WATER; SOAP/PAPER TOWELS, AND A HAND WASHING SIGN. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

OBSERVED HEAVILY SOILED LARGE MIXER IN PREP AREA. MUST DETAIL CLEAN AND SANITIZE EQUIPMENT. MUST MAINTAIN SAME.

OBSERVED LARGE MIXER IN PREP AREA. MUST PROVIDE A WRITTEN, APPROVED METHOD (AND DEMONSTRATE) TO PROPERLY WASH, RINSE AND SANITIZE ALL CLEAN IN PLACE EQUIPMENT.

OBSERVED EXCESSIVE ACCUMULATION OF GREASE ON DONUT FRYER. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

OBSERVED EXCESSIVE ACCUMULATION OF GREASE, DIRT AND DEBRIS BUILD UP ON LOWER INTERIORS AND ALL SIDES OF EXTERIORS OF FRYERS, SHELVES AND WHEELS OF TABLES THROUGHOUT PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

OBSERVED CARDBOARD USED AS A FLOOR COVERING IN FRONT FRYER AREA. MUST REMOVE. ALL SURFACES MUST BE NON-POROUS, SMOOTH AND EASILY CLEANABLE.

OBSERVED STAINED CEILING TILES INSIDE RESTROOMS. MUST REPAIR/REPLACE.

OBSERVED EXCESSIVE DUST ACCUMULATION INSIDE VENTILATION HOOD IN DONUT FRYER SECTION OF PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.

OBSERVED PREP TABLE AND DOUGH ROLLING MACHINE IN REAR STORAGE ROOM WITHOUT REQUIRED HAND WASHING SINK. MUST INSTALL A DEDICATED, EXPOSED HAND WASHING SINK WITH HOLD/COLD PLUMBED WATER; SOAP/PAPER TOWELS, AND A HAND WASHING SIGN. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

OBSERVED HEAVILY SOILED LARGE MIXER IN PREP AREA. MUST DETAIL CLEAN AND SANITIZE EQUIPMENT. MUST MAINTAIN SAME.

OBSERVED LARGE MIXER IN PREP AREA. MUST PROVIDE A WRITTEN, APPROVED METHOD (AND DEMONSTRATE) TO PROPERLY WASH, RINSE AND SANITIZE ALL CLEAN IN PLACE EQUIPMENT.

OBSERVED EXCESSIVE ACCUMULATION OF GREASE ON DONUT FRYER. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

OBSERVED EXCESSIVE ACCUMULATION OF GREASE, DIRT AND DEBRIS BUILD UP ON LOWER INTERIORS AND ALL SIDES OF EXTERIORS OF FRYERS, SHELVES AND WHEELS OF TABLES THROUGHOUT PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

OBSERVED CARDBOARD USED AS A FLOOR COVERING IN FRONT FRYER AREA. MUST REMOVE. ALL SURFACES MUST BE NON-POROUS, SMOOTH AND EASILY CLEANABLE.

OBSERVED STAINED CEILING TILES INSIDE RESTROOMS. MUST REPAIR/REPLACE.

OBSERVED EXCESSIVE DUST ACCUMULATION INSIDE VENTILATION HOOD IN DONUT FRYER SECTION OF PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.

OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.

OBSERVED EMPLOYEE DRINKS ON PREP TABLE AND STORED INSIDE PREP COOLER. MUST KEEP ALL EMPLOYEE BEVERAGES IN A DESIGNATED AREA.

OBSERVED PREP TABLE AND DOUGH ROLLING MACHINE IN REAR STORAGE ROOM WITHOUT REQUIRED HAND WASHING SINK. MUST INSTALL A DEDICATED, EXPOSED HAND WASHING SINK WITH HOLD/COLD PLUMBED WATER; SOAP/PAPER TOWELS, AND A HAND WASHING SIGN. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

OBSERVED HEAVILY SOILED LARGE MIXER IN PREP AREA. MUST DETAIL CLEAN AND SANITIZE EQUIPMENT. MUST MAINTAIN SAME.

OBSERVED LARGE MIXER IN PREP AREA. MUST PROVIDE A WRITTEN, APPROVED METHOD (AND DEMONSTRATE) TO PROPERLY WASH, RINSE AND SANITIZE ALL CLEAN IN PLACE EQUIPMENT.

OBSERVED EXCESSIVE ACCUMULATION OF GREASE, DIRT AND DEBRIS BUILD UP ON LOWER INTERIORS AND ALL SIDES OF EXTERIORS OF FRYERS, SHELVES AND WHEELS OF TABLES THROUGHOUT PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

OBSERVED EXCESSIVE ACCUMULATION OF GREASE ON DONUT FRYER. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

OBSERVED SLOW DRAINING 3 COMPARTMENT AND HAND SINK IN REAR OF PREP AREA. MUST REPAIR AND MAINTAIN SAME.

OBSERVED WASTE WATER LEAKING FROM PIPE UNDER 3 COMPARTMENT SINK ON TO FLOOR. INSTRUCTED MUST CONVEY ALL WASTE WATER PROPERLY. MUST REPAIR. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

OBSERVED CARDBOARD USED AS A FLOOR COVERING IN FRONT FRYER AREA. MUST REMOVE. ALL SURFACES MUST BE NON-POROUS, SMOOTH AND EASILY CLEANABLE.

OBSERVED STAINED CEILING TILES INSIDE RESTROOMS. MUST REPAIR/REPLACE.

OBSERVED EXCESSIVE DUST ACCUMULATION INSIDE VENTILATION HOOD IN DONUT FRYER SECTION OF PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

6-501.11- OBSERVED FLOOR GROUTING, AT DISHWASHER AREA WITH CRACKS AND CREVICES. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

2-102.14 (A) (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.

2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.

3-501.16 (A:2,&B)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) STORED IN COOLER AT IMPROPER TEMPERATURE: 51.1F, 2.25LBS OF LIQUID EGG WHITE, AT A VALUE OF $6.00 56.7F, 1LB OF PICO DE GALLO, AT A VALUE $3.00 57.7F, 1LBS OF LIQUID EGGS, AT A VALUE OF $2.00 58.4F, 1.5LBS OF ORIGINAL MAYO, AT A VALUE OF $3.00 57.7F, 5LBS OF SHREDDED LETTUCE, AT A VALUE OF $5.00 55.6F, 1.5LBS OF SLICED TOMATOES, AT A VALUE OF $1.00 58.7F, 2LBS OF SPICY MAYO, $3.50 58.9F, 4LBS OF COLE SLAW, AT A VALUE OF $1.00 51.4F, 4LBS OF COOKED CHICKEN SAUSAGE PATTIES, $4.00 MANAGER VOLUNTARILY DISCARDED AND DENATURED A TOTAL WEIGHT 22.25LBS OF AT A TOTAL VALUE OF$28.50 INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. PRIORITY VIOLATION # 7-38-005 CITATION ISSUED.

4-301.11- OBSERVED 2 DOOR COOLER, HOLDING TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, AT IMPROPER TEMPERATURE OF 58.6F. COOLER WAS TAGGED DURING INSPECTION. INSTRUCTED MANAGER TO NOT TO REMOVE TAG. ALSO INFORMED MANAGER TO HAVE UNIT SERVICED AND ENSURE COOLER UNIT MAINTAINS A TEMPERATURE OF 41F PR LESS. PRIORITY VIOLATION # 7-38-005 CITATION ISSUED.

6-501.11- OBSERVED FLOOR GROUTING, AT DISHWASHER AREA WITH CRACKS AND CREVICES. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

BULK FOOD CONTAINER NOT LABELED (SUGAR) INSTRUCTED TO LABEL.

HEAVY DUST BUILD-UP ON WALK-IN COOLER FAN COVER, INSTRUCTED TO CLEAN AND MAINTAIN.

MUST INSTALL AN ADDITIONAL HAND WASH SINK IN REAR DOUGH ROLLING PREP AREA

FOUND HOT HOLDING HEAT LAMP UNABLE TO MAINTAIN TEMPERATURE OF 140F OR ABOVE AT TIME OF INSPECTION: ONE OF THE BULBS WAS MISSING AND THE OTHER BULB WAS DIM AND ALMOST BURNT OUT. FRIED CHICKEN UNDER THE HEAT LAMP WAS 105.6F AT TIME OF INSPECTION. AMBIENT TEMPERATURE UNDER THE HEAT LAMP WAS 108.6F BY MY THERMOMETER. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-4240 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG. FRIED CHICKEN WILL BE COOKED TO ORDER UNTIL THE TAG IS REMOVED AND UNIT IS ABLE TO MAINTAIN TEMPERATURE. CRITICAL VIOLATION 7-38-005A.

OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE UNDER THE HEAT LAMP ON THE HOT HOLDING UNIT: FRIED CHICKEN AT 105.6F UNDER THE HEAT LAMP AT TIME OF INSPECTION. MANAGER VOLUNTARILY DISCARDED 10# OF CHICKEN WITH AN APPROXIMATE VALUE OF $50. CRITICAL VIOLATION 7-38-005A

DETAIL CLEAN AND MAINTAIN THE CABINET FLOOR UNDER THE FRONT EXPOSED HAND SINK TO REMOVE SPLATTER, AND STAINS.

DETAIL CLEAN THE FOOD STORAGE RACKS IN THE WALK-IN COOLER TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN FLOORS AROUND THE HOT WATER HEATER TO REMOVE DUST AND DEBRIS.

DOOR OF DEEP FRYER NEAR THE WALL IN POOR REPAIR. MUST REPAIR.

CLEAN INTERIOR BOTTOM OF DEEP FRYERS OF GREASE BUILD-UP.

DETAIL CLEAN FLOORS THROUGHOUT ASSEMBLY AREA BEHIND FRYERS AND IN WALK-IN COOLER.

REMOVE GARBAGE AT REAR IN COMMON HALLWAY TO PREVENT HARBORAGE FOR PEST.

OBSERVED 4 DRAWER PREP COLER IN THE PREP AREA AT AN IMPROPER TEMPERATURE OF 46.7F. INSTRUCTED TO MAINTAIN COOLERS AT 40.0F OR BELOW. NO POTENTIALLY HAZARDOUS FOOD INSIDE. EQUIPMENT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION. NO CITATION ISSUED.

OBSERVED 4 DRAWER PREP COLER IN THE PREP AREA AT AN IMPROPER TEMPERATURE OF 46.7F. INSTRUCTED TO MAINTAIN COOLERS AT 40.0F OR BELOW. NO POTENTIALLY HAZARDOUS FOOD INSIDE. EQUIPMENT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION. NO CITATION ISSUED.

FACILITY DOES NOT HAVE AN EXPOSED HAND SINK IN THE FRONT PREP AREA BY DONUT SERVING STATION. INSTRUCTED TO PROVIDE AN EXPOSED HAND SINK FOR THAT AREA.

OBSERVED CUSTOMER RESTROOMS WITHOUT TOILET PAPER. INSTRUCTED TO PROVIDE AND MAINTAIN TOILET PAPER.

OBSERVED VOID/OPENING BETWEEN WALL AND WALK IN COOLER. INSTRUCTED TO SEAL VOID/OPENING TO PREVENT DEBRIS BUILD UP.