APR 10
2014
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY SANDWICH.
EAT. 80/100
226 E ONTARIO ST · STREETERVILLE, CHICAGO
Last inspected April 10, 2014 · passed
6 of 7 inspections passed, with 3 critical violations on file.
THE NUMBERS
INSPECTIONS
7
6 passed · 1 failed
VIOLATIONS
18
includes 3 critical
RECORDS COVER
3 YEARS
since Nov 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CUTTING BOARD IN THE FRONT PREP AREA WITH DEEP DARK GROOVES. INSTRUCTED TO REMOVE AND MAINTAIN CUTTING BOARDS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED MISSING BASEBOARD COVING UNDER THE 3 COMPARTMENT SINK IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN BASEBOARD COVING.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED MISSING LIGHT BULBS IN THE LIGHT FIXTURES OF THE RESTROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
OCT 102013FAILED6 violations3 CRITICALDETAILS
OCT 10
2013
FAILED
6 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED PREP COOLER BELOW THE COUNTER WITH AN AIR TEMPERATURE OF 47.6F. THE UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS FALAFEL AND SEAFOOD SALAD. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED AMERICAN CHEESE IN THE WALK-IN COOLER AT 44.4-46.4F AND SEAFOOD SALAD IN THE LINE PREP COOLER AT 45.3F. MANAGEMENT VOLUNTARILY DISCARDED 40# OF FOOD WORTH $45. CRITICAL VIOLATION 7-38-005A.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES IN THE WASHROOM AND IN THE REAR STORAGE AREAS OF THE PREMISES. APPROXIMATELY 20 LIVE FRUIT FLIES WER E OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOOR DRAINS IN THE REAR STORAGE AREA AND WASHROOMS. DETAIL CLEAN THE FLOOR IN THE REAR STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REGLUE THE LOOSE BASEBOARD COVERING IN THE REAR STORAGE AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED NO WORKING THERMOMETER INSIDE OF THE LINE PREP COOLER. MANAGEMENT INSTRUCTED TO PROVIDE.
NOV 12012PASSED2 violationsDETAILS
NOV 1
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DUST BUILD-UP NOTED ON FAN GUARD IN WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LOOSE BASE BOARD NEXT TO 3-COMP SINK, INSTRUCTED TO REPAIR.
show all 7 inspections →
NOV 212011PASSED3 violationsDETAILS
NOV 21
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
GREASE TRAP HAS EVIDENCE OF CORROSION AROUND THE BASE-MUST REPLACE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING OR LOOSE BASEBOADS IN BATHROOM, DINING ROOM & DISHROOM MUST BE REPLACED/FIXED. The walls and ceilings shall be in good repair and easily cleaned.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK OBSERVED AT FAUCET BASE OF 3-COMP. SINK-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
NOV 172010PASSED4 violationsDETAILS
NOV 17
2010
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN INTERIOR OF WALK-IN COOLER, SODA DISPENSOR, AND PREP TABLES.MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN REAR AREA IN NEED SOF CLEANING TO REMOVE ALL BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. REMOVE DUST BUILD-UP AT CEILING AREA (AIR VENT) AND WALLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST REPLACE THERMOMETER AT WALK-IN COOLER WHERE BROKEN. MUST REPLACE AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →