SANITARY INSPECTION RECORD — CITY OF CHICAGO

DO-RITE DONUTS.

BEAT. 41/100

181 N MORGAN ST · WEST LOOP, CHICAGO

Last inspected January 12, 2026 · passed

Failed 5 of 16 inspections. 13 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
16
6 passed · 5 w/ conditions · 5 failed
VIOLATIONS
63
includes 13 critical
RECORDS COVER
8 YEARS
since May 2017

INSPECTION HISTORY

JAN 12
2026
PASSED
0 violations
DEC 22
2025
FAILED
3 violations1 CRITICAL
DETAILS
SERIOUSFood Temperature
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED HOT WATER SANITIZING FINAL RINSE TEMPERATURE AT 205F AT HIGH TEMPERATURE DISH MACHINE. HOT WATER SANITIZING FINAL RINSE TEMPERATURE MUST BE BETWEEN 180-194F. PRIORITY FOUNDATION VIOLATION. 7-38-025. CITATION ISSUED.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED CUSTOMER HOLDING LIVE DOG WHEN ORDERING FOOD AT REGISTER INSIDE OF RETAIL FOOD ESTABLISHMENT. EMPLOYEE DID NOT ASK ADA QUESTION IF LIVE DOG WAS A SERVICE ANIMAL. ONLY SERVICE ANIMALS ARE ALLOWED INSIDE OF A RETAIL FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION. 7-40-060. CITATION ISSUED. CUSTOMER LEFT THE PREMISES WITH LIVE DOG DURING INSPECTION.

SERIOUSFood Temperature
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED RESIDUE BUILD UP ON SIDES OF HIGH TEMPERATURE DISH MACHINE. MUST CLEAN AND MAINTAIN.

NOV 26
2024
PASSED
0 violations
SEP 3
2024
PASS W/ CONDITIONS
4 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED (CHICKEN, SANDWICHES, FRENCH FRIES, ETC.) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS.

DEC 7
2023
PASSED
0 violations
show all 16 inspections →
NOV 30
2023
FAILED
6 violations
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BUILD UP OF BLACK AND PINK SLIME ON INTERIOR OF ICE MACHINE USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKET ON DOOR OF WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLE INSIDE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF GREASE, GRIME, AND FOOD DEBRIS ON INTERIOR OF FRYER CABINETS AND ON WALLS IN DISH AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

SERIOUSFood Temperature
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD UP OF GREASE AND DUST ON HOOD OVER HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED CERTIFIED MANAGER ON DUTY WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

DEC 29
2022
PASSED
0 violations
DEC 20
2022
FAILED
7 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE. INSTRUCTED TO HAVE A PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO COMMON NAME ON BULK CONTAINERS IN REAR (SEASONINGS). MUST LABEL WITH COMMON NAME TO PROPERLY IDENTIFY.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 3 LIVE COCKROACHES ON GLUEBOARD LOCATED UNDER FRONT REGISTER. INSTRUCTED TO REMOVE. EMPLOYEE THREW AWAY GLUEBOARD DURING INSPECTION.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED TORN RODENT PROOF STRIP ON BOTTOM OF REAR DOOR. MUST REPAIR OR INSTALL RODENT PROOF STRIP THAT CLOSES 1/4 INCH GAP FROM FLOOR TO DOOR.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED PAPER TOWELS AND TOILET PAPER ON FLOOR IN WOMEN'S BATHROOM. MUST CLEAN AND MAINTAIN BATHROOM.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE AMOUNT OF MILK CRATES IN REAR BY OUTSIDE GARBAGE AREA. MUST REMOVE ANY UNNECESSARY ITEMS FROM PREMISES TO PREVENT PEST HARBORAGE.

MINORSanitation
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 8/8/2022, REPORT #2561808. #49-OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS. MUST DETAIL CLEAN AND MAINTAIN. #55- OBSERVED DEBRIS ON FLOORS AND GREASE ON WALLS THROUGHOUT PREP AREA. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-010. CITATION ISSUED.

AUG 8
2022
PASSED
5 violations
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E)--OBSERVED PINK MINERAL BUILD UP INSIDE OF ICE MACHINE SHOOT. MUST DETAIL CLEAN AND MAINTAIN.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13-- OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS AND HEAVY FROSTING ON TOP OF DONUT MACHINE. MUST DETAIL CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11--OBSERVED DEBRIS ON FLOORS AND GREASE ON WALLS THROUGHOUT PREP AREA. MUST CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12--OBSERVED HEAVY DUST BUILD UP ON VENT IN WALK IN COOLER AND IN BOTH MENS AND WOMENS BATHROOM. MUST CLEAN AND MAINTAIN.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13--OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES DURING INSPECTION. MUST PROVIDE FOOD HANDLER TRAINING FOR CURRENT EMPLOYEES.

AUG 1
2022
FAILED
9 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED (CHICKEN). MUST HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED PINK MINERAL BUILD UP INSIDE OF ICE MACHINE SHOOT. MUST DETAIL CLEAN AND MAINTAIN.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS AND HEAVY FROSTING ON TOP OF DONUT MACHINE. MUST DETAIL CLEAN AND MAINTAIN.

CRITICALPest Activity
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED WITH TRASH ON GROUND AND RAT DROPPINGS SURROUNDING GARBAGE AREA. APPROXIMATELY 40 RAT DROPPINGS WERE FOUND ON GROUND IN BETWEEN CRATES AND BOXES NEXT TO OUTSIDE GARBAGE DUMPSTER. MUST KEEP ALL TRASH INSIDE OF RECEPTACLE TO PREVENT PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(b). CITATION ISSUED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOORS AND GREASE ON WALLS THROUGHOUT PREP AREA. MUST CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY DUST BUILD UP ON VENT IN WALK IN COOLER AND IN BOTH MENS AND WOMENS BATHROOM. MUST CLEAN AND MAINTAIN.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES DURING INSPECTION. MUST PROVIDE FOOD HANDLER TRAINING FOR CURRENT EMPLOYEES.

MINORDocumentation & Training
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 7/7/2021, REPORT #2522412. #58- OBSERVED NO CERTIFIED FOOD MANAGER WITH VALID ALLERGEN TRAINING. CERTIFICATES PRESENTED EXPIRED MAY 2021. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

MINOROther
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

SUMMARY REPORT NOT POSTED IN PLAIN VIEW OF ESTABLISHMENT'S CUSTOMERS FROM INSPECTION ON 7/7/2021, REPORT #2522412. MUST POST RECENT SUMMARY REPORT IN PLAIN VIEW OF ESTABLISHMENT'S CUSTOMERS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-010(b). CITATION ISSUED.

JUL 7
2021
PASS W/ CONDITIONS
9 violations
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE REACH IN COOLER WHERE RAW CHICKEN IS STORED TO BE IMPROPER: Raw Seasoned Chicken (45°F - 48°F) AND Raw Buttermilk Chicken (44°F). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 12 LBS OF PRODUCTS WORTH $100 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED TORN LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED BROKEN TOP LID TO REACH IN COOLER IN PREP WHERE RAW CHICKEN PRODUCTS ARE STORED. ISNTRUCTED TO REPAIR OR REPLACE.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP INSIDE COOLER IN FRONT COFFEE PREP AREA. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON AND AROUND ICING MACHINE AND DOUGH MACHINE. MUST REMOVE DEBRIS AND CLEAN UNITS AFTER EACH USE.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGER WITH VALID ALLERGEN TRAINING. CERTIFICATES PRESENTED EXPIRED MAY 2021. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

MAR 27
2020
PASS W/ CONDITIONS
4 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

CRITICALPest Activity
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED TRASH FROM THE RESTAURANT ON THE GROUND AROUND, UNDER AND BETWEEN THE DUMPSTERS IN THE REAR OF THE BUILDING; INSTRUCTED TO CLEAN AND MAINTAIN TO AVOID RODENT HARBORAGE. AREA CLEANED AND CORRECTED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-020(B).

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOORS AND FLOOR DRAINS IN THE KITCHEN AREA AND MAINTAIN. ALSO CLEAN WALLS AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT TO REMOVE SPILLAGE AND SPLATTER AND MAINTAIN.

MINOROther
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

NO INSPECTION SUMMARY REPORT POSTED FROM PREVIOUS INSPECTION VISIBLE FOR CUSTOMERS AS REQUIRED; INSTRUCTED TO POST AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B).

SEP 5
2019
PASS W/ CONDITIONS
4 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR MICROWAVE IN PREP AREA IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE DRIED FOOD SPLATTER DRIED ON THE WALLS IN DOUGHNUT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. MUST DETAIL FOOD FROM FLOORS THROUGHOUT PREP, BEHIND FRONT COUNTER, AND IN THE WALK-IN COOLER. CLEAN DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT PREP AREA. ALSO, CLEAN DRIED FOOD DEBRIS FROM WALLS IN THE PREP AREA. INSTRUCTED TO MAINTAIN.

MINOROther
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED NO COMPLIANCE SUMMARY POSTED ON SITE FOR PUBLIC VIEW. INSTRUCTED TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION VIOLATION. 7-42-010 (B).CITATION ISSUED.

SEP 21
2018
PASS W/ CONDITIONS
8 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2.501.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OT VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4.602.11(E)(4) OBSERVED INTERIOR PANEL OF ICE MACHINE A LITTLE DIRTY, INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

3.304.14 (E)(E) MUST PROVIDE CHEMICAL SANITIZING SOLUTION BUCKETS IN PREP AREAS, INSTRUCTED TO MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4.402.12(B) MUST DISCONTINUE USING MILK CRATES AS FOOD STORAGE RACKS THROUGHOUT THE PREP AREA. INSTRUCTED TO PROVIDE THE PROPER RACKS FOR FOOD AND EQUIPMENT STORAGE.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4.601.11(B) MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM THE INTERIOR CONTACT SURFACE OF THE MICROWAVE OVEN IN THE PREP AREA. INSTRUCTED TO MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6.201.11 MUST DETAIL FOOD FROM FLOORS THROUGHOUT PREP, BEHIND FRONT COUNTER, AND IN THE WALK-IN COOLER. CLEAN DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT PREP AREA. ALSO, CLEAN DRIED FOOD DEBRIS FROM WALLS IN THE PREP AREA. INSTRUCTED TO MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6.303.11 MUST REPLACE BURNED OUT LIGHT ABOVE FRONT COUNTER. INSTRUCTED TO MAINTAIN.

MAY 11
2017
PASSED
1 violation
DETAILS
MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING ABOVE FRONT SERVING LINE NOT SMOOTH AND EASILY CLEANABLE, INSTRUCTED TO SEAL PROPERLY,

MAY 9
2017
FAILED
3 violations
DETAILS
SERIOUSFood Storage & Handling
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOODS WOULD NOT BE PROTECTED AT DONUT SERVING AREA, NO SNEEZE GUARD AT DONUT DISPLAY AREA, MUST PROVIDE,

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

LOW HOT WATER PRESSURE AT PREP AREA EXPOSED HAND SINK, INSTRUCTED TO REPAIR,

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

RAW WOOD SURFACES ON WALL ABOVE DISH MACHINE, CEILING ABOVE FRONT SERVING LINE NOT SMOOTH AND EASILY CLEANABLE, INSTRUCTED TO SEAL PROPERLY,

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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