APR 30
2018
PASS 4 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST DISCONTINUE USING MILK CRATES FOR STORAGE RACKS THROUGHOUT REAR PREP AREA, PROVIDE PROPER RACKS FOR FOOD STORAGE. ALSO, STORE ICE SCOOP IN DESIGNATED CRADLE, NOT INSIDE ICE MACHINE IN ICE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRIS AND WATER FROM FLOORS IN FRONT AND REAR PREP AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS IN REAR PREP AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
CERTIFIED MANAGER NOT WEARING HAIR RESTRAINT WHILE COOKING/PREPARING FOOD IN FRONT PREP AREA, INSTRUCTED TO WEAR HAIR RESTRAINT AT ALL TIMES WHEN COOKING OR PREPARING FOOD.