SANITARY INSPECTION RECORD — CITY OF CHICAGO

SHAKE SHACK.

EAT. 77/100

185 N MORGAN ST · WEST LOOP, CHICAGO

Last inspected November 19, 2025 · passed with conditions

5 of 8 inspections passed, with 3 critical violations on file.

THE NUMBERS

INSPECTIONS
8
5 passed · 2 w/ conditions · 1 failed
VIOLATIONS
18
includes 3 critical
RECORDS COVER
8 YEARS
since May 2017

INSPECTION HISTORY

NOV 19
2025
PASS W/ CONDITIONS
1 violation
DETAILS
MINOROther
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED NO INSPECTION REPORT SUMMARY POSTED IN THE PUBLIC VIEW. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

MAY 16
2024
PASSED
1 violation
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN ALL AREAS.

JUN 21
2022
PASSED
2 violations
DETAILS
MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS. MUST CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FLOORS AROUND COOKING EQUIPMENT AND AROUND SOFT SERVE MACHINE NEAR OFFICE.

APR 1
2020
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALPest Activity
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED TRASH FROM THE RESTAURANT ON THE GROUND AROUND, UNDER AND BETWEEN THE DUMPSTERS IN THE REAR OF THE BUILDING; INSTRUCTED TO CLEAN AND MAINTAIN TO AVOID RODENT HARBORAGE. AREA CLEANED AND CORRECTED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-020(B).

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE CEILING VENTS ABOVE THE ICE MACHINE TO REMOVE LIGHT DUST OBSERVED.

APR 3
2019
PASSED
3 violations
DETAILS
MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

LARGE PRODUCT CONTAINERS WITH ONIONS, BREADING ETC... IN NEED OF MARKING WITH NAME OF PRODUCT. CORRECT AND MAINTAIN.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

SODA DISPENSER NOZZLES AND AROUND NOZZLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN CORNERS IN FRONT AREA AND IN REAR COOKING AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND FOOD SPILLS. MUST DETAIL CLEAN AND MAINTAIN.

show all 8 inspections →
MAY 4
2018
PASSED
1 violation
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN WATER AND DEBRIS FROM FLOORS THROUGHOUT THE REAR STORAGE AND DISH ROOM AREA. ALSO, IN THE WALK-IN COOLER/FREEZER.

MAY 12
2017
PASSED
3 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR SURFACE FRONT ENTRY AREA NOT SMOOTH AND EASILY CLEANABLE, INSTRUCTED TO SEAL FLOOR,

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO RUNNING HOT WATER AT TOP LOADING SOFT SERVE DESSERT MACHINE, INSTRUCTED TO PROVIDE,

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER THROUGHOUT PREMISES, INSTRUCTED TO REMOVE AND CLEAN,

MAY 11
2017
FAILED
5 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

WALK-IN FREEZER READING 65'F, INSTRUCTED TO REPAIR AND MAINTAIN TEMPS 0'F,

CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

REAR DOOR NOT RODENT PROOF, APPROX., 1/4 INCH GAP OPENING AT BOTTOM OF DOOR,

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR SURFACE FRONT ENTRY AREA NOT SMOOTH AND EASILY CLEANABLE, INSTRUCTED TO SEAL FLOOR,

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO RUNNING HOT WATER AT TOP LOADING SOFT SERVE DESSERT MACHINE, INSTUCTED TO PROVIDE,

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER THROUGHOUT PREMISES, INSTRUCTED TO REMOVE AND CLEAN,

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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