DOMINO'S PASTRIES.

THE FOLLOWING ITEMS REQUIRE A DETAIL CLEANING MANUAL CAN OPENER AND HOUSING ATTACHED,TOPS/BOTTOMS OF FOOD PREP TABLES,SHELVINGS THROUGHOUT THE FOOD PREP AREAS,INTERIORS/EXTERIORS OF COOLERS,FREEZERS,INTERIORS OF CABINETS AT FRONT SERVICE AREA AND MAINTAIN.

LIGHT BULB AT HOOD AREA AND 2 LIGHTS IN THE SOUTH FOOD PREP AREA IS NOT SHIELDED.INSTRUCTED TO PROVIDE LIGHT SHIELDS OR PROVIDE SHATTER PROOF LIGHTING AND MAINTAIN.

OUTSIDE SHED MUST BE FREE OF LITTER,UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.STOCK ITEMS STORED MUST BE AT LEAST 6" OFF THE FLOOR AND AWAY FROM THE WALL.

THE FLOOR UNDER THE TWO COMPARTMENT SINK HAS LOOSE TILES, REPAIR THE LOOSE TILES.

THE LIGHTING ABOVE THE DECORATING AREA IS NOT SHIELDED. SHIELD ALL GLASS BULBS ABOVE THE DECORATING AREA EAST OF THE OFFICE.

THE CLEANING SUPPLIES ARE STORED NEAR THE CAKE DECORATING SUPPLIES, SEPARATE YOUR CLEANING SUPPLIES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT FOOD PREP AREA.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO PROVIDE LIGHTSHIELDS ABOVE BAKING AREA.