QUIZNO'S SUBS.

Chicago Health Dept

1809 N HARLEM AVE · ELMWOOD PARK, CHICAGO

Last inspected 2012.

2 inspections on record since 2011 · Last inspected Jan 2012.

Last inspected Jan 2012. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2012

INSPECTION HISTORY

JAN 13

2012

PASS W/ CONDITIONS 4 violations

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

No Certified Food Manager on premises when potentially hazardous foods are being prepared and served-Chili 161.3 F. Instructed that a Certified Food Manager must be on premises during all hours of operation. Serious citation issued 7-38-012.

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD FLIES ABOVE REAR DISH WASHING/STORAGE AREA.----------MUST REPLACE MISSING CEILING TILE ABOVE REAR AREA.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED SLOW DRAINING FLOOR DRAIN UNDER 1 COMPARTMENT SINK/PREP SINK BEHIND FRONT SERVICE AREA. INSTRUCTED TO FIX AND CLEAN.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS AND FREEZER.

DEC 8

2011

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED EMPLOYEE MANUALLY NOT USING THE SANITIZING RINSE COMPARTMENT WITH 200 PPM (QUATERNARY AMMONIUM COMPOUND) SANITIZER (3RD COMPARTMENT) OF THE 3 COMPARTMENT SINK, PRACTICING ONLY WASHING AND RINSING OF MULTI-USE UTENSIL. EMPLOYEE STATES, SHE WAS TOLD NOT TO USE THE SANITIZING RINSE SINCE THE SAID UTENSIL WILL BE USE TO COVER READY TO EAT FOOD. INSTRUCTED MANAGEMENT, A 3 COMPARTMENT SINK IS USE FOR PROPER WASHING, RINSING AND SANITIZING WITH PROPER EXPOSURE TO THE SANITIZING SOLUTION OF MULTI-USE UTENSIL SURFACES. CRITICAL CITATION ISSUED 7-38-030