FEB 18
2020
PASS W/ CONDITIONS
8 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DOKIL BAKERY.
BEAT. 19/100
3844 W LAWRENCE AVE · LINCOLN SQUARE, CHICAGO
Last inspected February 18, 2020 · passed with conditions
Failed 6 of 13 inspections. 14 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
13
6 passed · 1 w/ conditions · 6 failed
VIOLATIONS
87
includes 14 critical
RECORDS COVER
8 YEARS
since Nov 2011
INSPECTION HISTORY
THERMOMETERS PROVIDED & ACCURATE
NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) -7-38-005
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN COOLER IN FRONT STORAGE AREA COOLER AND 2 DOOR COOLER IN REAR PREP AREA. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED MIXING BAKING EQUIPMENT TO BE BIGGER THAN 3 COMPARTMENT SINK AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR MUST SUBMIT THE PROCEDURES TO CDPH AT FOOD@CITYOFCHICAGO.ORG FOR APPROVAL OR PRESENT PROCEDURE TO DEPARTMENT REPRESENTATIVE PRIOR INSPECTION FOR ON SITE REVIEW AND APPROVAL
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE STAINED CEILING TILES AND DAMAGED FLOOR TILES IN DINING AREA ,FOOD PREP AREA AND STORAGE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS, PREP AREA AND FRONT PACKING AREA.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE SHIELDED LIGHTS OVER FRONT AND SIDE PREP AREA
FEB 112020FAILED17 violations6 CRITICALDETAILS
FEB 11
2020
FAILED
17 violations6 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) -
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (EGGS,MILK) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO SIGNS ON EXPOSED HAND WASHING SINKS.A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS NOT PROVIDED ON EXPOSED HAND WASHING SINKS.SIGNS SHALL BE PROVIDED AT ALL HANDSHAKING SINKS USED BY FOOD EMPLOYEES
THERMOMETERS PROVIDED & ACCURATE
NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) -7-38-005
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THAT PEST CONTROL LOG BOOK IS MISSING REQUIRED INFORMATION.MISSING RECORD OF VISITS, MISSING COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION. 7-38.020 (C) CITATION ISSUED
PERSONAL CLEANLINESS
NOTED EMPLOYEE IN FOOD PREP WITH IMPROPER HAIR RESTRAIN WORKING WITH EXPOSED FOOD. INSTRUCTED TO WEAR PROPER HAIR RESTRAIN AT ALL TIMES WHEN PREPARING FOOD AND WORKING WITH EXPOSED FOOD
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN COOLER IN FRONT STORAGE AREA COOLER AND 2 DOOR COOLER IN REAR PREP AREA. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHLORINE SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION TO CHECK CONCENTRATION OF CHLORINE IN 3 COMPARTMENT SINK FOR DISH SANITATION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER . PRIORITY FOUNDATION. 7-38-005 CITATION ISSUED
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED MIXING BAKING EQUIPMENT TO BE BIGGER THAN 3 COMPARTMENT SINK AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR MUST SUBMIT THE PROCEDURES TO CDPH AT FOOD@CITYOFCHICAGO.ORG FOR APPROVAL OR PRESENT PROCEDURE TO DEPARTMENT REPRESENTATIVE PRIOR INSPECTION FOR ON SITE REVIEW AND APPROVAL.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN AND MAINTAIN CLEAN FOOD DEBRIS BUILD UP FROM TABLES CABINET,BASES OF ALL EQUIPMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE STAINED CEILING TILES AND DAMAGED FLOOR TILES IN DINING AREA ,FOOD PREP AREA AND STORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS, PREP AREA AND FRONT PACKING AREA.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE SHIELDED LIGHTS OVER FRONT AND SIDE PREP AREA
APR 122018PASSED4 violationsDETAILS
APR 12
2018
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE ON THE FOLLOWING: EXPOSED HAND SINK IN THE FRONT AND REAR PREP AREA, 3 COMPT SINK,AND MOP SINK. MUST RE CAULK AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE THE FOLLOWING: ALL COOKING EQUIPMENT,SIDES OF THE OVEN, ALL BULK FOOD DRY CONTAINERS AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BROKEN/CRACKED FLOOR TILES THRU-OUT THE ESTABLISMENT (FRONT SERVING AREA, KITCHEN,PREP AREA, UNDERNEATH THE COOLERS IN THE FRONT AREA), MUST REPAIR/REPALCE CRACKED/BROKEN FLOOR TILES AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WATER STAINED CEILING TILES IN THE FRONT AREA ABOVE THE DISPLAY SHELVE. MUST REPLACE AND MAINTAIN. WALLS AROUND THE MOP SINK DAMAGED/WITH PEELING PAINT. MUST REPAIR,SCRAPE OFF PEELING PAINT AND RE PAINT AND MAINTAIN.
JAN 42017FAILED8 violations2 CRITICALDETAILS
JAN 4
2017
FAILED
8 violations2 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
OBSERVED NO HOT RUNNING WATER UNDER CITY PRESSURE THROUGHOUT THE FOOD ESTABLISHMENT,AT THIS TIME OF INSPECTION WATER TEMPERATURE AT 45.9F.CRITICAL VIOLATION 7-38-030.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 2 LIVE ROACHES ON WALL BEHIND THE LARGE OVEN IN PREP AREA AND 1 LIVE ROACH ON CORNER WALL INSIDE THE TOILET ROOM.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECCOMENDED.SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BROKEN GASKET AT THE 2 DOOR MILK/EGG COOLER.INSTRUCTED TO REPLACE BROKEN GASKETS AND MAINTAIN. OBSERVED CARDBOARD BOXES USED FOR LINERS ON SHELVINGS.INSTRUCTED TO REMOVE CARDBOARD LINERS ON SHELVINGS AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER,SIDES/TOPS OF LARGE OVEN,KITCHEN SHELVINGS,INTERIORS OF COOLERS,INTERIOR CABINET BENEATH THE EXPOSED HAND SINK AT FRONT PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED MISSING GROUT ON FLOOR TILES NEAR THE DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO RE-GROUT SAID AREAS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS IN PREP AREAS AND HOOD/FILTERS ABOVE THE LARGE OVEN TO REMOVE DUSTS ACCUMULATIONS AND MAINTAIN. OBSERVED OPENINGS ON UPPER NORTH WALL ALONG PIPES.INSTRUCTED TO SEAL NOTICEABLE OPENINGS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A SMALL WATER LEAK AT DRAIN PIPE BENEATH THE KITCHEN EXPOSED HAND SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENT NOT MET.INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR EMPLOYEES AND MAINTAIN AS REQUIRED.
show all 13 inspections →
APR 92015PASSED2 violationsDETAILS
APR 9
2015
PASSED
2 violationsDETAILS
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
EMPLOYEES PERSONAL ITEMS NOT PROPERLY STORED, MUST STORE ITEMS IN ONE DESIGNATED AREA NICE AND NEATLY, AND OFF OF FOOD STORAGE ITEMS,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
UNNECESSARY ARTICLES STORED ON PREMISES. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
MAR 312015FAILED6 violations1 CRITICALDETAILS
MAR 31
2015
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED THREE LIVE ROACHES ON SITE AT THIS TIME OF INSPECTION IN KITCHEN PREP AREA BY 3 COMPARTMENT SINK AND HOT WATER TANK AREA, NO CURRENT PEST CONTROL REPORT ON SITE, AND PEST CONTROL LOG BOOK NOT UP TO DATE WITH CURRENT PEST CONTROL LICENSES IN LOG BOOK, MUST PROVIDE UPON NEXT VISIT. ON SITE DUE TO COMPLAINT ABOUT ROACHES, SERIOUS CITATION ISSUED: 7-38-020
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED 10/10/2014, REPORT NUMBER 1497754, FOR VIOLATIONS LISTED BELOW: 30 FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS. 32 GASKETS WORN ON 2 DOOR REACH-IN COOLER IN PREP AREA. INSTRUCTED TO REPLACE WORN GASKETS. 33 EXHAUST HOOD, FILTERS, PREP TABLES, UTENSILS, COOKING EQUIPMENT, UNUSED DEEP FREEZER, THREE COMPARTMENT SINK, COOLERS INTERIOR AND EXTERIOR AND STORAGE SHELVES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES. 34 FLOOR NOT MAINTAINED THROUGH-OUT PREMISES. INSTRUCTED TO REPLACE ALL DAMAGED FLOOR TILE AND DETAIL CLEAN FLOOR THOUGHT PREMISES. 35 CEILING IN UTILITY ROOM NOT MAINTAINED. INSTRUCTED TO REPAIR AND RESEAL CEILING. 36 LIGHT COVER MISSING FROM LIGHT BULBS IN PREP AREA. INSTRUCTED TO INSTALL COVER OVER ALL BULBS THATS NOT SHATTER PROOF. 38 VENTILATION NOT WORKING IN TOILET ROOM. INSTRUCTED TO REPAIR EXHAUST FAN. 40 THERMOMETER NOT VISIBLE INSIDE COOLERS. INSTRUCTED TO HAVE THERMOMETER CONSPICUOUS INSIDE ALL COOLERS. SERIOUS CITATION ISSUED: 7-42-090
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
ATTACHED LIGHT SHIELDS IN DINING AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
EMPLOYEES PERSONAL ITEMS NOT PROPERLY STORED, MUST STORE ITEMS IN ONE DESIGNATED AREA NICE AND NEATLY, AND OFF OF FOOD STORAGE ITEMS,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SLOW DRAINING EXPOSED HAND SINK NEEDS REPAIRED, AND BETTER MAINTAINED,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
UNNECESSARY ARTICLES STORED ON PREMISES. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
OCT 102014PASSED8 violationsDETAILS
OCT 10
2014
PASSED
8 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
: FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
GASKETS WORN ON 2 DOOR REACH-IN COOLER IN PREP AREA. INSTRUCTED TO REPLACE WORN GASKETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXHAUST HOOD, FILTERS, PREP TABLES, UTENSILS, COOKING EQUIPMENT, UNUSED DEEP FREEZER, THREE COMPARTMENT SINK, COOLERS INTERIOR AND EXTERIOR AND STORAGE SHELVES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR NOT MAINTAINED THROUGH-OUT PREMISES. INSTRUCTED TO REPLACE ALL DAMAGED FLOOR TILE AND DETAIL CLEAN FLOOR THORUGHT PREMISES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING IN UTILITY ROOM NOT MAINTAINED. INSTRUCTED TO REPAIR AND RESEAL CEILING.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT COVER MISSING FROM LIGHT BULBS IN PREP AREA. INSTRUCTED TO INSTALL COVER OVER ALL BULBS THATS NOT SHATTER PROOF.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION NOT WORKING IN TOILET ROOM. INSTRUCTED TO REPAIR EXHAUST FAN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER NOT VISIBLE INSIDE COOLERS. INSTRUCTED TO HAVE THERMOMETER CONSPICUOUS INSIDE ALL COOLERS.
OCT 32014FAILED11 violations1 CRITICALDETAILS
OCT 3
2014
FAILED
11 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
EXPOSED HANDSINK IN PREP AREA NOT PROVIDED IWTH PAPER TOWELS OR LIQUID SOAP FOR FOOD HANDLERS TO WASH HANDS. INSTRUCTED THAT ALL HANDSINKS MUST HAVE PAPER TOWLE AND HANDSOAP FOR PROPER HANDWASHING OF FOOD HANDLERS. CRITICAL CITATION ISSUED 7-38-030
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED. WHILE RUNNING AND DRAINING WATER IN MIDDLE OF THREE COMPARTMENT SINK, WATER WITH GREASE AND FOOD DEBRIS COMING UP LEFT AND RIGHT SIDES. INSTRUCTED TO DETAIL CLEAN GREASE TRAP AND DRAINLINE TO PREVENT INADEUQATE DISPOSAL OF DRAIN WATER. SERIOUS CITATION ISSUED 7-38-030.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
GASKETS WORN ON 2 DOOR REACH-IN COOLER IN PREP AREA. INSTRUCTED TO REPLACE WORN GASKETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXHAUST HOOD, FILTERS, PREP TABLES, UTENSILS, COOKING EQUIPMENT, UNUSED DEEP FREEZER, THREE COMPARTMENT SINK, COOLERS INTERIOR AND EXTERIOR AND STORAGE SHELVES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR NOT MAINTAINED THROUGH-OUT PREMISES. INSTRUCTED TO REPLACE ALL DAMAGED FLOOR TILE AND DETAIL CLEAN FLOOR THORUGHT PREMISES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING IN UTILITY ROOM NOT MAINTAINED. INSTRUCTED TO REPAIR AND RESEAL CEILING.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT COVER MISSING FROM LIGHT BULBS IN PREP AREA. INSTRUCTED TO INSTALL COVER OVER ALL BULBS THATS NOT SHATTER PROOF.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION NOT WORKING IN TOILET ROOM. INSTRUCTED TO REPAIR EXHAUST FAN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER NOT VISIBLE INSIDE COOLERS. INSTRUCTED TO HAVE THERMOMETER CONSPICUOUS INSIDE ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
UNNECESSARY ARTICLES STORED ON PREMISES. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
NOV 42013PASSED2 violationsDETAILS
NOV 4
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BROKEN GASKETS ON FOUR AND TWO DOORS REACH IN COOLERS DOORS AT REAR PREP AREA AND FRONT SERVING AREA; INSTRUCTED TO REPLACE GASKETS AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXCESSIVE FOOD DEBRIS, GREASE AND DUST ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; ALL LARGE BAKERY EQUIPMENT, COOLERS, STORAGE SHELVES, CARTS, FRYERS, OVENS AT MAIN PREP AREA AND DISPLAY CASES, COOLERS, CHEST FREEZER SHELVES AND CABINETS AT FRONT PREP AND SERVING AREA.
OCT 282013FAILED9 violations2 CRITICALDETAILS
OCT 28
2013
FAILED
9 violations2 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED NO SOAP OR SANITARY HAND DRYING DEVICES/PAPER TOWELS FOR BOTH EXPOSED SINK AT BOTH PREP AREAS. EMPLOYEES USING COMMON TOWELS TO DRY HANDS. INSTRUCTED MUST PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES. THE USE OF COMMON TOWELS IS NOT PERMITTED. CRITICAL CITATION ISSUED, 7-38-030.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF RODENT ACTIVITY ON FLOORS, ALONG WALLS INSIDE THE WASHROOM, FURNACE ROOM AND CLOSET. OVERS 60 MICE DROPPINGS NOTED. ALSO NOTED OPENINGS ALONG WALL AT SAME AREAS. INSTRUCTED TO CLEAN/SANITIZE AREAS AND SEAL OPENINGS TO PREVENT PEST ENTRY. SERIOUS CITATION ISSUED, 7-38-020. ADVISED TO CALL PEST CONTROL FOR SERVICE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BROKEN GASKETS ON FOUR AND TWO DOORS REACH IN COOLERS DOORS AT REAR PREP AREA AND FRONT SERVING AREA; INSTRUCTED TO REPLACE GASKETS AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXCESSIVE FOOD DEBRIS, GREASE AND DUST ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; ALL LARGE BAKERY EQUIPMENT, COOLERS, STORAGE SHELVES, CARTS, FRYERS, OVENS AT MAIN PREP AREA AND DISPLAY CASES, COOLERS, CHEST FREEZER SHELVES AND CABINETS AT FRONT PREP AND SERVING AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS/FOOD DEBRIS AND DUST BUILD-UP ON FLOORS; INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND, BETWEEN EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISE, INCLUDING WASHROOM AND BASEMENT. ALSO MUST REPLACE MISSING AND DAMAGED FLOOR TILES AT FRONT PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOOD DEBRIS AND DUST ON WALLS, HOOD, FILTERS AND CEILING ATTACHMENT AT PREP AREAS; INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN. ALSO CEILING INSIDE THE WASHROOM IN POOR REPAIR; INSTRUCTED TO REPAIR AND REPAINT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAKY PIPES UNDER 3 COMPARTMENT SINK; INSTRUCTED TO REPAIR OR REPLACE. ALSO RUST ON GREASE TRAP UNDER SAME SINK; INSTRUCTED TO REMOVE RUST AND RE-SEAL TRAP.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EXCESSIVE CLUTTER INSIDE FURNACE ROOM, MAIN PREP AREA AND STORAGE ROOM/AREAS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS NOT WEARING HAIR RESTRAINTS; INSTRUCTED, FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
NOV 82011PASSED2 violationsDETAILS
NOV 8
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE ALL BROKEN GASKETS ON REACH IN COOLERS DOORS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, CHEST FREEZERS, OVENS, HOT HOLDING BOXES, CARTS, EXTERIOR OF DRIED FOOD STORAGE CONTAINERS, CABINETS, AND ALL LARGE PRODUCTION EQUIPMENT.
NOV 12011FAILED10 violations2 CRITICALDETAILS
NOV 1
2011
FAILED
10 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE, FOUND 5 DOZ. EGGS ON TOP OF PREP TABLE RANGING FROM 64.9-69.7, INADEQUATE FOOD PROTECTION. INSTRUCTED EGGS MUST BE KEPT AT 40F OR BELOW. EGGS DISCARDED BY MANAGER, V=$60.00, CRITICAL CITATION ISSUED, 7-38-005(A).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF MICE ON FLOORS, ALONG WALLS, INSIDE MOP CLOSET, OVER 20 DROPPINGS NOTED, INSIDE FURNACE CLOSET OVER 10, IN BASEMENT OVER 35-40 MICE DROPPINGS FOUND. ALSO BOTTOM AREA OF FRONT DOOR NOT RODENT PROOFED. INSTRUCTED TO CLEAN/SANITIZE AREAS, SEAL ALL OPENINGS, INCLUDING BOTTOM OF DOOR. ADVICED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE ALL BROKEN GASKETS ON REACH IN COOLERS DOORS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, CHEST FREEZERS, OVENS, HOT HOLDING BOXES, CARTS, EXTERIOR OF DRIED FOOD STORAGE CONTAINERS, CABINETS, AND ALL LARGE PRODUCTION EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN AND MISSING FLOOR TILES THRU-OUT PREMISES, AND CLEAN FLOORS, UNDER, BEHIND EQUIPMENT, PALLETS AT CORNERS AND ALONG WALLS, INCLUDING THRU-OUT BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS, REPAIR CEILING INSIDE MOP CLOSET, SEAL OPENINGS AROUND PIPES AND WALLS, CLEAN LIGHT SHIELDS AND VENT COVERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE DRAIN STOPPERS FOR 3PART SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EXCESSIVE CLUTTER THRU-OUT PREMISES, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →