Dollop Coffee

PERSONAL CLEANLINESS

FOUND FOOD HANDLERS WITHOUT HAIR RESTRAINTS AND BEARD GUARDS. INSTRUCTED TO PROVIDE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST STRIPS ON SITE. INSTRUCTED PIC TO PROVIDE AND MAINTAIN AT ALL TIMES CHEMICAL TEST STRIPS TO TEST THE SANITIZING AGENT FOR THE DISHMACHINE AND THREE COMP SINK. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND PREP COOLER FILLED WITH FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

Found the following potentially hazardous foods at improper temperatures in the top of reach in cooler: White cheddar @ 52.5F; sliced ham @ 51.3F; sliced turkey @ 47.5F; provolone cheese @ 46.4F; and potato salad @ 46.8F. Operator voluntarily discard...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Found exposed hand sink without paper towels. Advised hand sink must have hot/cold water, soap and paper towels at all times. Operator provided paper towels during inspection. Critical violation 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found packaged,baked goods on display without proper labeled. Advised must properly label all prepackaged foods with business name, address, list of ingredients and date. Must maintain same.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Observed food handlers in prep area without proper hair restraints. All food handlers must wear hair restraints such as hats, hair nets, etc. Must maintain same.

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE ALL EMPLOYEES WITH THE ILLINOIS STATE CERTIFICATES.