DOLLOP COFFEE.

Chicago Health Dept

225 W WASHINGTON ST · LOOP, CHICAGO

Failed most recent inspection (Oct 2024).

4 inspections on record since 2016 · Last inspected Oct 2024.

Last inspected Oct 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
4
VIOLATIONS
8
total on record
LAST INSPECTED
OCT 2024

INSPECTION HISTORY

OCT 21
2024
FAIL 2 violations
Minor Employee Hygiene
PERSONAL CLEANLINESS

FOUND FOOD HANDLERS WITHOUT HAIR RESTRAINTS AND BEARD GUARDS. INSTRUCTED TO PROVIDE.

Serious Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST STRIPS ON SITE. INSTRUCTED PIC TO PROVIDE AND MAINTAIN AT ALL TIMES CHEMICAL TEST STRIPS TO TEST THE SANITIZING AGENT FOR THE DISHMACHINE AND THREE COMP SINK. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

DEC 8
2022
PASS 1 violation
Serious Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND PREP COOLER FILLED WITH FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

FEB 7
2017
PASS W/ CONDITIONS 4 violations 2 CRITICAL
Critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

Found the following potentially hazardous foods at improper temperatures in the top of reach in cooler: White cheddar @ 52.5F; sliced ham @ 51.3F; sliced turkey @ 47.5F; provolone cheese @ 46.4F; and potato salad @ 46.8F. Operator voluntarily discarded denatured foods during inspection. Instructed must keep all potentially hazardous foods at 40F or less (for cold foods) or 140F or higher (for hot foods) at all times. Operator estimates discarded food total weight to be 16lbs, and total value to be $100. Critical violation 7-38-005(a).

Critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Found exposed hand sink without paper towels. Advised hand sink must have hot/cold water, soap and paper towels at all times. Operator provided paper towels during inspection. Critical violation 7-38-030.

Minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found packaged,baked goods on display without proper labeled. Advised must properly label all prepackaged foods with business name, address, list of ingredients and date. Must maintain same.

Minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Observed food handlers in prep area without proper hair restraints. All food handlers must wear hair restraints such as hats, hair nets, etc. Must maintain same.

MAR 25
2016
PASS 1 violation
Minor Documentation & Training
FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE ALL EMPLOYEES WITH THE ILLINOIS STATE CERTIFICATES.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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