OCT 21
2024
FAILED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DOLLOP COFFEE.
YOUR CALL. 59/100
225 W WASHINGTON ST · LOOP, CHICAGO
Last inspected October 21, 2024 · failed
2 of 4 inspections passed, 1 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 1 w/ conditions · 1 failed
VIOLATIONS
8
includes 2 critical
RECORDS COVER
8 YEARS
since Mar 2016
INSPECTION HISTORY
PERSONAL CLEANLINESS
FOUND FOOD HANDLERS WITHOUT HAIR RESTRAINTS AND BEARD GUARDS. INSTRUCTED TO PROVIDE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHEMICAL TEST STRIPS ON SITE. INSTRUCTED PIC TO PROVIDE AND MAINTAIN AT ALL TIMES CHEMICAL TEST STRIPS TO TEST THE SANITIZING AGENT FOR THE DISHMACHINE AND THREE COMP SINK. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
DEC 82022PASSED1 violationDETAILS
DEC 8
2022
PASSED
1 violationDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND PREP COOLER FILLED WITH FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
FEB 72017PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
FEB 7
2017
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Found the following potentially hazardous foods at improper temperatures in the top of reach in cooler: White cheddar @ 52.5F; sliced ham @ 51.3F; sliced turkey @ 47.5F; provolone cheese @ 46.4F; and potato salad @ 46.8F. Operator voluntarily discarded denatured foods during inspection. Instructed must keep all potentially hazardous foods at 40F or less (for cold foods) or 140F or higher (for hot foods) at all times. Operator estimates discarded food total weight to be 16lbs, and total value to be $100. Critical violation 7-38-005(a).
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Found exposed hand sink without paper towels. Advised hand sink must have hot/cold water, soap and paper towels at all times. Operator provided paper towels during inspection. Critical violation 7-38-030.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found packaged,baked goods on display without proper labeled. Advised must properly label all prepackaged foods with business name, address, list of ingredients and date. Must maintain same.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Observed food handlers in prep area without proper hair restraints. All food handlers must wear hair restraints such as hats, hair nets, etc. Must maintain same.
MAR 252016PASSED1 violationDETAILS
MAR 25
2016
PASSED
1 violationDETAILS
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE ALL EMPLOYEES WITH THE ILLINOIS STATE CERTIFICATES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →