Chicago Health Dept
221 W WASHINGTON ST · LOOP, CHICAGO
Passed most recent inspection (May 2026).
20 inspections on record since 2011 · Last inspected May 2026.
OBSERVED DOOR OF ICE MACHINE IN POOR REPAIR, HINGE LOOSE AND UNABLE TO FULLY CLOSE. INSTRUCTED TO REPAIR OR REPLACE REAR AREA ICE MACHINE DOOR AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.
Scoops stored in stagnate water at room temps, instructed to keep under cold running water or clean empty container.
OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN YOGURT BASE IN A CONTAINER OF STAGNANT WATER LOCATED IN THE WALK-IN COOLER. INFORMED FOOD HANDLER OF PROPER THAWING METHODS (MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTENANCE.
SLOW DRAINAGE AT PREP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
OBSERVED BROKEN LID INSIDE OF THE REAR PREP COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
OBSERVED THE FAUCET OF THE THREE COMPARTMENT SINK TO HAVE A LEAK. INSTRUCTED MANAGER TO REPAIR.
OBSERVED BURNT OUT LIGHT BULBS ON THE CEILING ABOVE THE FRONT HAND SINK AND IN THE REAR NEAR THE ICE MACHINE. INSTRUCTED TO REPLACE AND MAINTAIN.
5-203.11 OBSERVED FACILITY NOT MEETING HAND SINK REQUIREMENTS; MISSING HAND SINK IN FRONT PREP AREA (PROTEIN SHAKES STATION & PROTEIN B EXPO SIDE) OF FACILITY. FACILITY ONLY HAS ONE COMPARTMENT HAND SINK IN AREA. INFORMED PERSON IN CHARGE FACILITY MUST OBTAIN AND INSTALL HAND SINK WITH HOT AND COLD WATER UNDER CITY PRESSURE IN FRONT PREP AREA NEAR (PROTEIN SHAKE STATION & PROTEIN B EXPO). PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED.
OBSERVED FACILITY NOT MEETING FOOD HANDLER REQUIREMENTS; FOOD HANDLER EMPLOYEES WITHOUT REQUIRED FOOD HANDLER TRAINING CERTIFICATE. INFORMED PERSON IN CHARGE ALL FOOD HANDLERS MUST MEET REQUIREMENTS.
OBSERVED UPPER CEILINGS AND LIGHT SHIELDS DUSTY. INSTRUCTED TO CLEAN/MAINTAIN ALL AREAS.
LEAKY FAUCET AT 4- COMPARTMENT SINK. INSTRUCTED TO REPAIR.
Found dust build up on vent in ceiling in prep area. Found debris inside light shield inside prep area. Must remove and detail clean. Must maintain same.
Found boxes stored directly on floor in rear of kitchen. Must elevate all items at least 6 inches above the floor to allow proper cleaning. Must maintain same.
INSIDE UPPER PANEL OF ICE MACHINE NOT CLEAN.MUST CLEAN.
CEILINGS IN PREP AREA BEHIND COUNTER ,DUSTY,AND WALLS IN DISH WASHING ROOM AREA NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
OBSERVED DUSTY CEILING LIGHT SHIELDS IN FRONT PREP AREA.MUST CLEAN/MAINTAIN.ALSO 1 - CRACKED LIGHT SHIELD IN SAME AREA.MUST REPLACE.
OBSERVED CUTTING BOARD, ATTACHED TO DRINK PREP TABLE, WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN.
OBSERVED ACCUMULATED DUST DEBRIS ON THE VENTS LOCATED ON THE CEILING ABOVE THE FOOD PREP AREA AND DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
CLEAN CEILING PANELS IN PREP AREA OF FOOD SPILLS, AND AT REAR WHERE NECESSARY OF DUST BUILD-UP.
NOTED SEVERAL SMALL FLYIG INSECTS AT FRONT PREP AREA ON BOXES, FRUIT,WALL AND AT REAR ON WALL. RECOMMEND CONTACTING PEST CONTROL SERVICE. SERIOUS VIOLATION 7-38-020.
CLEAN FLOOR IN WALK-IN COOLER ALONG WALL UNDER STORAGE RACKS.
CLEAN CEILING PANELS IN PREP AREA OF FOOD SPILLS, AND AT REAR WHERE NECESSARY OF DUST BUILD-UP.
NOTED DARK GROVES INTO THE SMALL CUTTING BOARD AT THE FRUIT STATION. MUST REPLACE AND MAINTAIN.
MUST CLEAN THE INTERIOR OF REACH IN FREEZER AND PREP COOLERS TO REMOVE SPILLS AND/OR DEBRIS.
FLOORS NEED CLEANING IN THE PREP AREA AROUND EQUIPMENT, ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.
MUST REPAIR LOOSE GASKET AT 2DR REFRIGERATOR AT THE FRONT PREP AREA.
MUST REPALCE CAULKING AT THE REAR PREP SINK WHERE THE WALL MEETS WITH THE SINK. MUST REMOVE DEBRIS AND DEAD INSECTS FROM INTERIOR OF LIGHTSHIELDS AT CEILING IN THE REAR PREP AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS INSIDE PREP AREA CABINETS AND INSIDE PREP COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED DUST BUILD UP ON CEILING VENTILATION COVER ABOVE PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN COVER.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. MOST COOLERS NOT TURNED ON AT THIS TIME. INSTRUCTED MANAGER TO HAVE ALL COOLERS ON WITH AMBIENT AIR TEMPEATURE AT 40 FOR BELOW.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food- transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK ON/FOR PREMISES. MUST PROVIDE A PEST CONTROL LOGBOOK FROM A LICENSE STATE OF ILLINOIS PEST CONROL OPERATOR ON PREMISES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR/EXTERIOR OF ALL UNCLEAN EQUIPMENT THROUGHOUT.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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