MED KITCHEN.

OBSERVED WATER ACCUMULATION ON THE FLOOR ALONG THE WALL IN THE MIDDLE PREP AREA. INSTRUCTED TO CLEAN, REPAIR, AND MAINTAIN

OBSERVED 2 CEILING TILES IN THE WOMENS TOILET ROOM WATER STAINED. INSTRUCTED TO REPLACE AND MAINTAIN

NO ALLERGEN TRAINING FOR THE CITY OF CHICAGO FOOD SERVICE MANAGER AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AND MAINTAIN

OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

OBSERVED FOOD STORED IN CONTAINERS IN THE DRY STORAGE AREA WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.

OBSERVED WET WIPING CLOTH LAYING ON TOP OF THE PREP TABLES.INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

OBSERVED FROZEN VEGETABLES STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE DRY STORAGE AREA AND ALONG THE WALL IN THE DISH AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

OBSERVED THE CAN OPENER TO BE SOILED WITH FOOD DEBRIS AND SPLASH. INSTRUCTED TO REMOVE, WASH, RINSE, AND SANITIZE.

OBSERVED A LEAK AT THE FAUCET OF THE HAND WASHING SINK IN THE DISH AREA. INSTRUCTED MANAGER TO REPAIR.

OBSERVED BURNT OUT LIGHT BULB ABOVE THE THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE.

2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

OBSERVED FOOD HANDLER USE BARE HAND CONTACT ON READY TO EAT FOOD. FOOD HANDLER PREP AND CUT/DICE READY TO TOMATO & CUCUMBER, WITH BARE HANDS IN SIDE REAR PREP AREA (LARGE CONTAINER). INFORMED FOOD HANDLER AND PERSON IN CHARGE BARE HAND CONTACT WITH READY TO EAT FOOD IS PROHIBITED. PERSON IN CHARGE VOLUNTARY DISCARDED CONTAMINATED FOOD ITEMS.APPROX 15LBS $95 PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

OBSERVED FACILITY NOT MEETING HOT HOLDING REQUIREMENTS. ONE 5 POUND PAN OF SPINACH PIE AT 102.9 DEGREES F IN HOT HOLDING UNIT IN REAR PREP AREA. INFORMED PERSON IN CHARGE HOT FOOD MUST BE MAINTAINED 135 DEGREES F OR ABOVE PERSON IN CHARGED VOLUNTARY DISCARDED FOOD ITEMS. APPROX 5LBS $50 PRIORITY VIOLATION 7-38-005 CITATION ISSUED

OBSERVED FOOD HANDLERS WITHOUT REQUIRED HAIR RESTRAINTS WHILE SERVING/ PREPPING FOOD, FOOD HANDLERS MISSING HAIR RESTRAINTS (NET/HATS, VISOR) IN FACILITY. MUST OBTAIN AND MAINTAIN

OBSERVED FACILITY WALLS AND FLOORS WITH ACCUMULATION OF DEBRIS AND ORGANIC MATERIAL IN REAR WARE WASHING ARE OF FACILITY. MUST DETAIL CLEAN AND MAINTAIN.

FOUND PREPACKAGED COOKIES, DESSERTS NOT LABELED. ALL PREPACKAGED FOODS FOR SALE MUST BE LABELED. INSTRUCTED TO INSTALL LABELED WITH LIST OF INGREDIENTS.

EXTERIOR OF PAN STORAGE SHELF NOT CLEAN OF DEBRIS IN DISH ROOM. INSTRUCTED TO CLEAN/MAINTAIN.

OBSERVED POTENTIALLY HAZARDOUS FOODS (SLICED TOMATOES, SOUR CREAM) OUT OF THE ORIGINAL CONTAINERS AND HELD FOR OVER 24 HOURS WITHOUT PROPER LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL AND MAINTAIN.

OBSERVED CUTTING BOARD BEING STORED ON THE FLOOR BY THE 3 COMPARTMENT SINK. INSTRUCTED TO STORE PROPERLY AND MAINTAIN.

OBSERVED CUTTING BOARD STAINED WITH DEEP DARK GROOVES LOCATED IN THE REAR. OBSERVED RUST ON THE SHELVES OF THE WALK IN COOLER. INSTRUCTED TO REPLACE ALL AND MAINTAIN.

OBSERVED DUST ON ALL THE VENTS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FOUND POTENTIALLY AZARDOUS FOODS MAINTAINED AT IMPROPER COLD TEMPERATURES INSIDE PREP COOLER COLD LINE.APPROX 6LBS OF HUMMUS-46.7F,1LB OF COOKED EGGPLANT-45.1F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW. FOODS REMOVED AND DISCARDED BY OWNER-CDI.CRITICAL VIOLATION ISSUED 7-38-005A.APPROX 7LBS/ COST APPROX $40.00.

WALLS NOT CLEAN IN DISHROOM,MOP ROOM AND NEAR WALK IN COOLER BY STORAGE.MUST CLEAN/MAINTAIN.

OBSERVED POTENTIALLY HAZARDOUS FOODS (CHEESE, CHICKEN, SLICED VEGETABLES) IN THE WALK IN COOLER AND THREE DOOR PREP COOLER, HELD FOR OVER 24 HOURS, WITHOUT THE PROPER LABEL CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT HELD ARE FOR OVER 24 HOURS AND ARE OUT OF THE ORIGINAL PACKAGING AND MAINTAIN.

OBSERVED THE INTERIOR OF ICE MACHINE WITH A SLITE BROWNISH BUILD UP ON THE SIDES, ICE MACHINE IS LOCATED IN THE REAR PREP. OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS UNDER THE FLAT TOP GRILL. OBSERVED DIRTY GASKETS ON THE THREE DOOR REFRIGERATOR LOCATED UNDER THE GYRO RACK LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN. OBSERVED A CUTTING BOARD STAINED WITH DEEP DARK GROOVES LOCATED ACROSS FROM THE ICE MACHINE. INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS ALONG THE WALL UNDER THE COLD HOLDING AREA LOCATED IN THE FRONT FOOD PREP. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED ACCUMULATED DUST ON VENTS THRU OUT THE FACILITY. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

OBSERVED FRONT ENTRANCE DOORS NOT RODENT PROOFED WITH 1/2 INCH GAP AT THE BOTTOM OF SAID ENTRANCE DOORS. INSTRUCTED TO MAKE ENTRANCE DOORS RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

OBSERVED POTENTIALLY HAZARDOUS FOODS (CHEESE, CHICKEN, SLICED VEGETABLES) IN THE WALK IN COOLER AND THREE DOOR PREP COOLER, HELD FOR OVER 24 HOURS, WITHOUT THE PROPER LABEL CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT HELD ARE FOR OVER 24 HOURS AND ARE OUT OF THE ORIGINAL PACKAGING AND MAINTAIN.

OBSERVED THE INTERIOR OF ICE MACHINE WITH A SLITE BROWNISH BUILD UP ON THE SIDES, ICE MACHINE IS LOCATED IN THE REAR PREP. OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS UNDER THE FLAT TOP GRILL. OBSERVED DIRTY GASKETS ON THE THREE DOOR REFRIGERATOR LOCATED UNDER THE GYRO RACK LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN. OBSERVED A CUTTING BOARD STAINED WITH DEEP DARK GROOVES LOCATED ACROSS FROM THE ICE MACHINE. INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS ALONG THE WALL UNDER THE COLD HOLDING AREA LOCATED IN THE FRONT FOOD PREP. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED ACCUMULATED DUST ON VENTS THRU OUT THE FACILITY. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

SPLASH GUARD NEEDED AT FRONT EXPOSED HAND WASH SINK NEXT TO SMALL PREP TABLE.

DETAIL CLEAN FLOOR IN WALK-IN COOLER ALONG WALL AT CORNERS TO REMOVE SPILLED FOOD AND DEBRIS.

CLEAN CEILING LIGHT PANELS AT REAR AND WHERE NECESSARY.

INTERIOR OF WALK IN FREEZER NEEDS DEFROSTING AND CLEANING TO REMOVE ICE BUILD UP AND SPILLS.

NOTED BROKEN FLOOR SEAL IN THE REAR AND FRONT PREP AREA. FLOOR MUST BE SMOOTH AND EASILY CLEANABLE.

ALL FOODS STORED IN COOLERS MUST BE DATED & LABELED. All food not stored in the original container shall be stored in properly labeled containers.

GASKETS OF COOLER DOORS & INTERIOR FLOOR OF SMALL COOLER AT FRONT COOK'S LINE MUST BE FREE OF FOOD DEBRIS/SPILLS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

BROKEN FLOOR SEAL AT DISHROOM AREA MUST BE RE-SURFACED. FLOORS ALONG WALLBASES UNDER 3-COMP SINK & AROUND GREASE TRAPS MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

BROKEN LIGHT SHIELD ABOVE REAR COOK'S LINE MUST BE REPLACED. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WATER STAINED CEILING TILES OUTSIDE OF WOMENS WASHROOM AND FOOD DEBRIS ON WALLS IN PREP AREA. MUST CLEAN AND MAINTAIN UNCLEAN WALLS AND REPLACE DAMAGED CEILING TILES.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO METAL STEM THERMOMETER FOR FOOD HANDLERS. MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.