JIMMY JOHNS SANDWICH SHOPS.

OBSERVED THE INTERIOR OF THE ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEANING AND MAINTENANCE.

FURANCE ROOM FLOOR CLUTTERED WITH CARDBOARD. MUST REMOVE ALL CLUTTER.

OBSERVED ACCUMULATED DIRT/FOOD DEBRIS INSIDE FLOOR DRAIN UNDER 3-COMPARTMENT SINK. MUST CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN.

NO FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

INTERIOR OF ICE MACHINE COMPARTMENTS NOT DETAILED CLEAN (INTERIOR TOP AND BIN). ALSO, CHUTE FROM SELF SERVE ICE MACHINE IN DINING AREA.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

OBSERVED A WIPING CLOTH HANGING ON DOOR OF PREP COOLER, INSTRUCTED TO STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN. EMPLOYEE CORRECTED ISSUE.

ICE BUILD-UP BY CONDENSER UNIT INSIDE THE PREP COOLER, BY THE THREE COMPARTMENT SINK. REPAIR ISSUE.

LID IS NEEDED AT RECEPTACLE INSIDE" ALL GENDER" TOILET ROOM BY THE FURNACE AT REAR HALLWAY

WATER ON FLOOR INSIDE THE FURNACE REAR AREA. BLACK SLIME SUBSTANCE ON FLOOR DRAINS IN PREP AREA AND UNDER THE SELF SERVE ICE MACHINE IN DINING AREA. CLEAN AND MAINTAIN

ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED FOR EMPLOYEE WITHOUT CITY SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE

FOUND FURNACE ROOM CLUTTERED. (TOOLS, BOXES,ETC.) MUST REMOVE ALL CLUTTER.

OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2240498 DATED 11/20/18 NOT CORRECTED #58 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING. ALL CERTIFED FOOD MANAGERS MUST PROVIDE PROOF OF ALLERGEN TRAINING PRIORITY FOUNDATION 7-42-090

2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY

2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

4-602.11(E)(4) NOTED SLIGHT DISCOLORATION AT UPPER COMPARTMENT OF ICE MACHINE.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

5-205.15(B) NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK . INSTRUCTED TO REPAIR AND MAINTAIN.

PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. -

FLOORS THROUGHOUT REAR STORAGE WITH DIRT AND DEBRIS MUST CLEAN AND MAINTAIN AND ALL STORED ITEMS IN CLOSET MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

MISSING WALL PANELS AT THE ENTRANCE ABOVE THE WALK-IN COOLER. MUST REPLACE.

MISSING LIGHT SHIELD AT THE ENTRANCE OF THE WALK-IN COOLER. MUST REPLACE.

MUST NOT USE PLASTIC WRAP OR PAPER TOWELS TO SEAL GREASE TRAP. TRAP ALSO NOTED WITH EXCESSIVE RUST AND GREASE. MUST REMOVE PLASTIC WRAP, PAPER TOWEL AND RUST/GREASE.

WET MOP HEADS MUST BE STORED INVERTED.

FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. WALK-IN COOLER FOUND AT 47.5F WITH FOODS SUCH AS HAM AT 49.8F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 10 LBS HAM AT 49.8F, 5 LBS TUNA AT 46.4F, 28 LBS SALAMI AT 47.5F, 13 LBS ROAST BEEF AT 51.8F. ALL FOODS DISCARDED. MANAGEMENT STATES THE ESTIMATED VALUE TO BE $200.00. CRITICAL VIOLATION 7-38-005(A).

DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

NO LIGHTING IN THE WALK-IN COOLER. MUST PROVIDE.

ALL STORED ITEMS THROUGHOUT THE REAR STORAGE CLOSET MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE AND STORED ORGANIZED.

LABEL AND DATE ALL FOOD CONTAINERS INSIDE THE PREP COOLER WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS.

MUST RE ADJUST THE EXIT DOOR THRESHOLD OF THE COMMON HALLWAY AND MAINTAIN.

OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: FOUND A CONTAINER OF TUNA UNDER THE COLD-HOLDING UNIT AT 59.8F, A WRAPPED BUNDLE OF SLICED SALAMI & CAPICOLA AT 58.4F, AND 3 BUNDLES OF SLICED SALAMI AT 59.4F. MANAGER VOLUNTARILY DISCARDED 12# OF FOOD WORTH $60. CRITICAL VIOLATION 7-38-005A

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: SLICED TURKEY STORED AT FRONT DISPLAY PREP COOLER AT TEMP OF 45.1F; 48.1F; SLICED HAM STORED INSIDE THE THREE DOOR COOLER AT TEMP OF 54.3F.SLICED TURKEY AT TEMP OF 46.8F;47.6F; AND 51.1F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW AT ALL TIMES. FOOD WITH ABUSED TEMPERATURE WAS DISCARDED AND DENATURE. POUNDS 29.75,VALUE $ 71.76. CRITICAL VIOLATION: 7-38-005(A)

OUTSIDE GARBAGE CONTAINER NOT MAINTAINED.WE OBSERVED EXCESS BIRD DROPPINGS ON LID OF GARBAGE CONTAINER.INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT RODENT AND INSECT ACTIVITY. SERIOUS VIOLATION:7-38-020

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 3-24-14,REPORT# 1107105 #34 EXCESS PEELING PAINT ON FLOOR INSIDE THE FURNACE STORAGE. REMOVE /REPAINT SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL SERIOUS VIOLATION:7-42-090 TODAY STILL OBSERVED SAME VIOLATION.

WE OBSERVED WATER ON FLOOR INSIDE THE FURNACE AREA BY THE WASHROOMS WITH AN EXCESS BLACK AND WHITE SLIME ON FLOOR.INSTRUCTED TO CLEAN,KEEP AREA DRY AND MAINTAIN

EXCESS PEELING PAINT ON FLOOR INSIDE THE FURNACE STORAGE. REMOVE /REPAINT SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

THREE COMPARTMENT SINKS SLOWLY DRAINING,INSTRUCTED TO REPAIR. COLD WATER AT WASHROOM NOT UNDER CITY PRESSURE. ADDITIONAL (COLD)WATER FLOW IN NEEDED AT WOMEN'S WASHROOM

OBSERVED FURNACE ROOM FLOOR LITTERED. INSTRUCTED MANAGER TO REMOVE ALL ITEMS OFF FLOOR OR ELEVATE ALL ITEMS 6" OFF FLOOR.

NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE AND MAKE VISIBLE BACK FLOW DEVICE FOR ICE MACHINE.

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CONTAMINATION. WE THE CERTIFIED FOOD HANDLER(MR.BUDRIUS)AND I OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.MUST DETAIL CLEAN AND SANITIZE UNIT.TAGGED UNIT"HELD FOR INSPECTION"DO NOT USE UNIT.(FAX A LETTER TO PUBLIC HEALTH TO RECHECK UNIT,FAX #312-746-4240) WHEN UNIT IS CLEANED AND SANITIZED. CRITICAL VIOLATION:7-38-005(A) HOOOO7662712 ***CERTIFIED FOOD HANDLER WASHED AND SANITIZED UNIT DURING INSPECTION.UNIT CLEANED. UNTAGGED ICE MACHINE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE ICE BUILD-UP ON FLOOR UNDER THE SHELF IN WALK-IN FREEZER. REMOVE THE BUILD-UP SLIME SUBSTANCE FROM FLOOR DRAIN UNDER THE POP DISPENSER,IN DINING ROOM.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE PLASTIC CUPS AND LIDS FROM FURNACE AREA,NOT PROPERLY STORED.IF THAT AREA IS USED FOR STORAGE MUST PROVIDE SHELVES TO STORE IT,AND MUST BE KEPT CLEAN.OBSERVED WHITE PLASTC CUPS ON TOP THE FRONT COUNTER TO BE USE FOR CUSTMERS FOR DRINKING WATER.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND POTENTIALLY HAZARDOUS FOOD INSIDE FRONT PREP COOLER TEMP 50.F-50.1F TAGED UNIT NEEDS TO MAINTAIN A TEMP OF 40F AND BELOW.

All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD IN THE FRONT PREP COOLER TEMP RANGE FROM 44.5F TO 53.0F OF HAM,TURKEY ROAST BEEF,TURKEY, CAPICOLA SALAMI 63 LBS COST 402.15 TOMATO 1 BOX. OWNER HAD DENATURAL CDI DURING INSPECTION

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//needs stopper in the 3 compartment sink,

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE MACHINE NEED DETAIL CLEANING HAS SPOTS ON INSIDE OF MACHINE.SHELVES INSIDE WALK IN AND REACH IN UNITS NEED DETAIL CLEANING.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED DETAIL CLEANING UNDER THE PREP COOLER AND IN WALK IN UNIT.