JET'S PIZZA ILLINOIS #21, LLC.

Chicago Health Dept

5058 N CLARK ST · UPTOWN, CHICAGO

Passed most recent inspection (Nov 2025), 2 critical violations noted.

11 inspections on record since 2017 · Last inspected Nov 2025 · 2 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2025

INSPECTION HISTORY

NOV 5

2025

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOOD(S), (PIZZA) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE FRONT PIZZA PREP AREA.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKETS ON THE INSIDE OF THREE DOOR REACH-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED HEAVY GREASE AND DRY OIL ACCUMULATION ON THE SHELVING IN THE WALK-IN COOLER FROM CAST IRON PIZZA CONTAINERS. INSTRUCTED TO DETAIL CLEAN ALL WALK-IN COOLER SHELVING AND MAINTAIN

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER CERTIFICATES FOR FOOD EMPLOYEES. ALL FOOD EMPLOYEES WHO ARE HANDLING AND PREPARING FOOD ITEMS MUST HAVE BASIC FOOD HANDLER TRAINING. INSTRUCTED MANAGEMENT TO PROVIDE AND KEEP CERTIFICATES ON SITE.

OCT 26

2023

PASS 5 violations

Minor Employee Hygiene

PERSONAL CLEANLINESS

2-402.11 OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE PREPARING FOOD. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD-HANDLING EMPLOYEES WEAR HAIR RESTRAINTS WHILE PREPARING FOOD AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 OBSERVED CARDBOARD USED AS A LINER ON SHELVING UNITS IN FRONT AND REAR PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL CARDBOARD FROM SHELVING UNITS AND MAINTAIN. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 OBSERVED FOOD DEBRIS ON THE INTERIOR SURFACES OF BOTH REACH-IN COOLERS IN THE FRONT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED LEAKY PIPE UNDERNEATH THE THREE COMPARTMENT SINK AND ONE-COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR LEAKY PIPES AND MAINTAIN IN GOOD REPAIR.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT THE PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS AND MAINTAIN.

OCT 12

2023

FAIL 6 violations

Minor Employee Hygiene

PERSONAL CLEANLINESS

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN FRONT AND REAR PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL CARDBOARD FROM SHELVING UNITS AND MAINTAIN. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 OBSERVED FOOD DEBRIS ON THE INTERIOR SURFACES OF BOTH REACH-IN COOLERS IN THE FRONT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED LEAKY PIPE UNDERNEATH THE THREE COMPARTMENT SINK AND ONE-COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR LEAKY PIPES AND MAINTAIN IN GOOD REPAIR.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT THE PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS AND MAINTAIN.

Serious Employee Hygiene

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

8-404.13 (B:3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM 9/8/2023 INSPECTION, REPORT #2581407 NOT CORRECTED: #10 OBSERVED NO HANDWASHING SINK INSTALLED AT THE FRONT PIZZA PREP AND COOKING AREA. ALSO, READY-TO-EAT PRODUCTS(SALADS) ARE HANDLED IN THE SAME AREA. INSTRUCTED THE PERSON IN CHARGE TO INSTALL SAID SINK PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

SEP 8

2023

FAIL 3 violations

Minor Employee Hygiene

PERSONAL CLEANLINESS

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT THE PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS AND MAINTAIN.

Serious Employee Hygiene

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

8-404.13 (B:3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM 08/29/2023 INSPECTION, REPORT #2580904 NOT CORRECTED: #10 OBSERVED NO HANDWASHING SINK INSTALLED AT THE FRONT PIZZA PREP AND COOKING AREA. ALSO, READY-TO-EAT PRODUCTS(SALADS) ARE HANDLED IN THE SAME AREA. INSTRUCTED THE PERSON IN CHARGE TO INSTALL SAID SINK PRIORITY VIOLATION 7-42-090. NO CITATION ISSUED.

SEP 6

2023

FAIL 4 violations

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) OBSERVED NO THERMOMETERS CONSPICUOUSLY PLACED IN PREP COOLERS IN THE FRONT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS FOR ALL HOT AND COLD HOLDING UNITS AND MAINTAIN.

Minor Employee Hygiene

PERSONAL CLEANLINESS

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT THE PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS AND MAINTAIN.

Serious Employee Hygiene

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

show all 11 inspections →

AUG 29

2023

FAIL 5 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SINK INSTALLED AT THE FRONT PIZZA PREP AND COOKING AREA. ALSO, READY-TO-EAT PRODUCTS(SALADS) ARE HANDLED IN THE SAME AREA. INSTRUCTED THE PERSON IN CHARGE TO INSTALL SAID SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETERS CONSPICUOUSLY PLACED IN PREP COOLERS IN THE FRONT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS FOR ALL HOT AND COLD HOLDING UNITS AND MAINTAIN.

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE PREPARING FOOD. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD-HANDLING EMPLOYEES WEAR HAIR RESTRAINTS WHILE PREPARING FOOD AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, AND COOLERS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT THE PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS AND MAINTAIN.

MAY 25

2021

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING SINK INSTALLED AT FRONT PIZZA PREP AND COOKING AREA. ALSO READY TO EAT PRODUCTS(SALADS) ARE HANDLED AT SAME AREA.INSTRUCTED TO INSTALL SAID SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ADDITIONAL LABELS WITH COMMON NAME IS NEEDED AT PLASTIC CONTAINER OF DRY FOOD, IN REAR STORAGE AREA

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED OILY/GRIMED CARDBOARDS USED UNDER PREP TABLE.MUST NOT USE CARDBOARDS AS LINERS ON SHELVES. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE

NOV 24

2020

PASS 2 violations

Minor Employee Hygiene

PERSONAL CLEANLINESS

FOUND FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. MUST PROVIDE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST CLEAN.

DEC 4

2019

PASS W/ CONDITIONS 6 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA KIT AND PROCEDURE ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE THE NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED CARD BOARD BOXES STACKED INSIDE WALK IN COOLER. INSTRUCTED TO ELEVATE OFF FLOOR.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DIRTY CUTTING BOARDS BEING USED WITH DARK STAINS AND GROOVES AT THE KITCHEN PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRTY FLOORS THROUGHOUT ESTABLISHMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER CERTIFICATES ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL CURRENT EMPLOYEES.

NOV 29

2018

PASS W/ CONDITIONS 6 violations 3 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-102.12 NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

Minor Employee Hygiene

PERSONAL CLEANLINESS

2-402.11 NOTED EMPLOYEES AT THE PREP AREA PREPARING FOOD WITH NO HAIR RESTRAINTS OR PROTECTION. INSTRUCTED TO WEAR HAIR RESTRAINTS OR PROTECTION AT ALL TIMES

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

4-901.12 NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 NOTED SOME SHELVES INSIDE THE WALK IN COOLER WITH HEAVY DUST AND DIRT ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN.

JUL 20

2017

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

RUSTY TABLE TOP CAN OPENER. MUST REPLACE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OPENING IN WALL AROUND THE PIPING UNDER THE FRONT PREP EXPOSED HAND SINK. MUST SEAL.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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