DOMINO'S.

Chicago Health Dept

143 W DIVISION ST · OLD TOWN, CHICAGO

Last inspected 2021.

12 inspections on record since 2016 · Last inspected Jan 2021.

Last inspected Jan 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2021

INSPECTION HISTORY

JAN 28

2021

PASS 8 violations 1 CRITICAL

Minor Other

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE THERMOMETERS IN ALL PREP AND REACH-IN COOLERS, AND MAINTAIN.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROPERLY LABEL FOOD STORAGE CONTAINERS, FLOUR, ETC., WHEN FOOD HAS BEEN REMOVED FROM THE ORIGINAL CONTAINER. INSTRUCTED TO MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN FOOD DEBRIS & LIQUIDS FROM INTERIOR CONTACT SURFACE OF 2-DOOR REACH-IN COOLER NEXT TO COKE COOLER IN FRONT PREP AREA, INSTRUCTED TO MAINTAIN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR LEAKY DRAIN PIPE UNDER 3-COMP SINK IN REAR, INSTRUCTED TO MAINTAIN.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST INCREASE HOT WATER PRESSURE AT HANDWASHING SINK IN STAFF TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SEAL HOLES IN WALL IN BEVERAGE STORAGE ROOM. REPAIR CRACKED FLOOR TILES IN FRONT OF REAR/SIDE ENTRANCE DOOR. REPAIR CRACKED LIGHT SHIELD ABOVE 3-COMP SINK. REMOVE PEELING PAINT ON WALL NEXT TO THE WALK-IN COOLER IN REAR, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPAIR ALL AND MAINTAIN.

Critical Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE OR ORGANIZE CLUTTER AROUND HOT WATER TANK. ELEVATE ITEMS OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNED OUT LIGHT IN OFFICE. INSTRUCTED TO MAINTAIN.

MAR 31

2020

PASS 3 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN REAR DISHWASHING AREA. MUST PROVIDE A HAND WASHING SIGN OR POSTER AND MUST MAINTAIN.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

ADDITIONAL WATER PRESSURE NEEDED AT THE HANDWASH SINK IN EMPLOYEE WASHROOM. MUST REPAIR AND MAINTAIN.

AUG 2

2019

PASS · 0 violations

JUN 18

2019

PASS · 0 violations

JUN 14

2019

FAIL 5 violations 3 CRITICAL

Critical Food Temperature

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHEESE PIZZA ARE BEING PREPARED AND SERVED TO THE PUBLIC. CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED .

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

MANAGER PROVIDED NO EMPLOYEE HEALTH POLICY AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. CITATION ISSUED

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR MATERIALS TO CLEAN UP SAID INCIDENT. FACILITY MUST PROVIDE PROCEDURES AND MATERIALS FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED

Minor Sanitation

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

FOUND PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED IN THE TIME FRAME SPECIFIED ON INSPECTION REPORT #2291086 ON 6/6/19: 5-501.15 OBSERVED OUTSIDE RECEPTACLES OVERFLOWING. OUTSIDE RECEPTACLES MUST BE CLOSED AND TIGHT FITTING AT ALL TIMES. INSTRUCTED MANAGER TO MOVE OVERFLOWING GARBAGE TO EMPTY RECEPTACLES. PRIORITY FOUNDATION. 7-38-020(B). CITATION ISSUED 5-205.15- OBSERVED TWIST VALUE STOPPER AT RINSE SINK, IN 3 COMPARTMENT SINK, INOPERABLE AND INABILITY TO HOLD WATER IN SAID SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN . 6-501.11- OBSERVED BROKEN AND CRACKED TILE UNDERNEATH 3 COMPARTMENT SINK FLOOR AREA. INFORMED SITE THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED SITE TO REPAIR AND MAINTAIN AT ALL TIMES. INSTRUCTED MANAGER TO COMPLY.PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.

Minor Documentation & Training

PREVIOUS CORE VIOLATION CORRECTED

FOUND CORE VIOLATION NOT CORRECTED IN THE TIME FRAME SPECIFIED ON INSPECTION REPORT#2200936 ON 08/14/18: 2-102.13- OBSERVED FOOD HANDLER REQUIREMENTS NOT MEET. INSTRUCTED MANAGER TO OBTAIN FOOD HANDLER CERTIFICATES. MAINTAIN AT ALL TIMES. INSTRUCTED MANAGER TO COMPLY.PRIORITY FOUNDATION VIOLATION. .7-42-090. CITATION ISSUED.

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JUN 6

2019

FAIL 8 violations 3 CRITICAL

Critical Food Temperature

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS (CHEESE, SAUSAGE, SLICED HAM, ) LOCATED IN THE COLD HOLDING UNIT PORTION OF THE PREPARATION COOLER.TEMPERATURES RANGING FROM 50-55 F, INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS 20 LBS, COST OF ALL FOODS $150. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED COLD HOLDING UNIT PORTION OF FOOD PREPARATION COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 55F DURING THE INSPECTION. INSTRUCTED TO DISCARD ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AND NOT USE COLD HOLDING UNIT UNTIL IT IS FIXED. COLD HOLDING UNIT MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41 F OR BELOW AT ALL TIMES. COLD HOLDING UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE COLD HOLDING UNIT IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Minor Other

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE RECEPTACLES OVERFLOWING. OUTSIDE RECEPTACLES MUST BE CLOSED AND TIGHT FITTING AT ALL TIMES. INSTRUCTED MANAGER TO MOVE OVERFLOWING GARBAGE TO EMPTY RECEPTACLES. PRIORITY FOUNDATION. 7-38-020(B). CITATION ISSUED

Minor Other

ALLERGEN TRAINING AS REQUIRED

MANAGER PROVIDED NO PROOF OF ALLERGEN TRAINING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

Minor Sanitation

PREVIOUS CORE VIOLATION CORRECTED

FOUND CORE VIOLATION NOT CORRECTED IN THE TIME FRAME SPECIFIED ON INSPECTION REPORT#2200936 ON 08/14/18: 5-205.15- OBSERVED TWIST VALUE STOPPER AT RINSE SINK, IN 3 COMPARTMENT SINK, INOPERABLE AND INABILITY TO HOLD WATER IN SAID SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN . 6-501.11- OBSERVED BROKEN AND CRACKED TILE UNDERNEATH 3 COMPARTMENT SINK FLOOR AREA. INFORMED SITE THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED SITE TO REPAIR AND MAINTAIN AT ALL TIMES. 2-102.13- OBSERVED FOOD HANDLER REQUIREMENTS NOT MEET. INSTRUCTED MANAGER TO OBTAIN FOOD HANDLER CERTIFICATES. MAINTAIN AT ALL TIMES. INSTRUCTED MANAGER TO COMPLY.PRIORITY FOUNDATION VIOLATION. .7-42-090. CITATION ISSUED.

AUG 14

2018

PASS W/ CONDITIONS 7 violations 3 CRITICAL

Critical Food Temperature

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.12-OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS), COOKED GROUND BEEF, BREADED CHICKEN, ETC. WERE BEING PREPARED AND/OR SERVED. INFORMED SITE THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHENEVER TCS FOODS ARE BEING PREPARED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012 CITATION ISSUED.

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

4-204.112- OBSERVED NO INTERNAL TEMPERATURE MEASURING DEVICE IN 2 DOOR REFRIGERATOR UNIT. INSTRUCTED SITE TO PROVIDE INTERNAL TEMPERATURE MEASURING DEVICE, TO MONITOR UNIT TEMPERATURE.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15- OBSERVED TWIST VALUE STOPPER AT RINSE SINK, IN 3 COMPARTMENT SINK, INOPERABLE AND INABILITY TO HOLD WATER IN SAID SAID. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN TIME.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11- OBSERVED BROKEN AND CRACKED TILE UNDERNEATH 3 COMPARTMENT SINK FLOOR AREA. INFORMED SITE THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED SITE TO REPAIR AND MAINTAIN AT ALL TIMES.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13- OBSERVED FOOD HANDLER REQUIREMENTS NOT MEET. INSTRUCTED MANAGER TO OBTAIN FOOD HANDLER CERTIFICATES. MAINTAIN AT ALL TIMES.

OCT 30

2017

PASS W/ CONDITIONS 2 violations

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS ( PIZZA ), INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WEAK WATER PRESSURE AT EMPLOYEES TOILET ROOM HAND WASH SINK FAUCET. INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.

MAR 24

2017

PASS 3 violations

Minor Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND WET FLOOR IN THE REAR PREP AREA. MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAKY FAUCET AT THE PIZZA PREP STATION HAND SINK. MUST REPAIR AND MAINTAIN.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

OBSERVED FOOD PREP STAFF MEMBERS ON SITE WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO PROVIDE IDPH FOOD HANDLER'S CERTIFICATES FOR ALL STAFF WITHIN 30 DAYS OF BEING HIRED AT ALL TIMES.

JUL 28

2016

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Employee Hygiene

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED FOOD HANDLER HANDLING ALL PIZZA TRIMMINGS FOR PIZZAS AND PASTAS WITH HER BARE HANDS DURING THIS INSPECTION.THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOODS(USE GLOVES,TONGS,SPOONS,SPATULAS ETC.).PREVIOUSLY NOTED IN THE COMMENTS INSPECTION REPORT#1771007 DATED:05/17/2016. CRITICAL VIOLATION 7-38-010(A).

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (PIZZAS,SALADS, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED AND HAVE CITY OF CHICAGO SANITATION CERTIFICATES POSTED AS REQUIRED. SERIOUS VIOLATION 7-38-012.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED WATER SEEPAGE FROM FLOOR COVING BENEATH THE DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR AND MAINTAIN FLOORS DRY.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED SMALL WATER LEAK AT SECTION OF WALL NEXT TO SHELVING AT REAR DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR AND MAINTAIN.

MAY 24

2016

PASS 1 violation

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SMALL WATER LEAK AT BASE OF FAUCET AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR AND MAINTAIN.

MAY 17

2016

FAIL 3 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO EXPOSED HAND WASHING SINK IN REAR DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE EXPOSED HAND WASHING SINK WITH HOT/COLD RUNNING WATER SOAP,HAND PAPERTOWELS.CITICAL VIOLATION 7-38-030.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REPAIR SECTION OF WALL/CEILING ABOVE THE DISHWASHING 3 COMPARTMENT SINK-MUST BE SMOOTH,EASILY CLEANABLE SURFACE AND MAINTAIN. WALL TILES ARE LOOSE AND COMING OFF THE WALL AT REAR NEAR THE EXIT DOOR.INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SMALL WATER LEAK AT BASE OF FAUCET AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR AND MAINTAIN.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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