JAN 28
2021
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DOMINO'S.
YOUR CALL. 63/100
143 W DIVISION ST · OLD TOWN, CHICAGO
Last inspected January 28, 2021 · passed
6 of 12 inspections passed, 3 failed, 3 passed with conditions. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
6 passed · 3 w/ conditions · 3 failed
VIOLATIONS
44
includes 13 critical
RECORDS COVER
4 YEARS
since May 2016
INSPECTION HISTORY
THERMOMETERS PROVIDED & ACCURATE
MUST PROVIDE THERMOMETERS IN ALL PREP AND REACH-IN COOLERS, AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST PROPERLY LABEL FOOD STORAGE CONTAINERS, FLOUR, ETC., WHEN FOOD HAS BEEN REMOVED FROM THE ORIGINAL CONTAINER. INSTRUCTED TO MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN FOOD DEBRIS & LIQUIDS FROM INTERIOR CONTACT SURFACE OF 2-DOOR REACH-IN COOLER NEXT TO COKE COOLER IN FRONT PREP AREA, INSTRUCTED TO MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR LEAKY DRAIN PIPE UNDER 3-COMP SINK IN REAR, INSTRUCTED TO MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST INCREASE HOT WATER PRESSURE AT HANDWASHING SINK IN STAFF TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST SEAL HOLES IN WALL IN BEVERAGE STORAGE ROOM. REPAIR CRACKED FLOOR TILES IN FRONT OF REAR/SIDE ENTRANCE DOOR. REPAIR CRACKED LIGHT SHIELD ABOVE 3-COMP SINK. REMOVE PEELING PAINT ON WALL NEXT TO THE WALK-IN COOLER IN REAR, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REMOVE OR ORGANIZE CLUTTER AROUND HOT WATER TANK. ELEVATE ITEMS OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE BURNED OUT LIGHT IN OFFICE. INSTRUCTED TO MAINTAIN.
MAR 312020PASSED3 violations1 CRITICALDETAILS
MAR 31
2020
PASSED
3 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN REAR DISHWASHING AREA. MUST PROVIDE A HAND WASHING SIGN OR POSTER AND MUST MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
ADDITIONAL WATER PRESSURE NEEDED AT THE HANDWASH SINK IN EMPLOYEE WASHROOM. MUST REPAIR AND MAINTAIN.
JUN 142019FAILED5 violations3 CRITICALDETAILS
JUN 14
2019
FAILED
5 violations3 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHEESE PIZZA ARE BEING PREPARED AND SERVED TO THE PUBLIC. CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED .
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
MANAGER PROVIDED NO EMPLOYEE HEALTH POLICY AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR MATERIALS TO CLEAN UP SAID INCIDENT. FACILITY MUST PROVIDE PROCEDURES AND MATERIALS FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
FOUND PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED IN THE TIME FRAME SPECIFIED ON INSPECTION REPORT #2291086 ON 6/6/19: 5-501.15 OBSERVED OUTSIDE RECEPTACLES OVERFLOWING. OUTSIDE RECEPTACLES MUST BE CLOSED AND TIGHT FITTING AT ALL TIMES. INSTRUCTED MANAGER TO MOVE OVERFLOWING GARBAGE TO EMPTY RECEPTACLES. PRIORITY FOUNDATION. 7-38-020(B). CITATION ISSUED 5-205.15- OBSERVED TWIST VALUE STOPPER AT RINSE SINK, IN 3 COMPARTMENT SINK, INOPERABLE AND INABILITY TO HOLD WATER IN SAID SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN . 6-501.11- OBSERVED BROKEN AND CRACKED TILE UNDERNEATH 3 COMPARTMENT SINK FLOOR AREA. INFORMED SITE THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED SITE TO REPAIR AND MAINTAIN AT ALL TIMES. INSTRUCTED MANAGER TO COMPLY.PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.
PREVIOUS CORE VIOLATION CORRECTED
FOUND CORE VIOLATION NOT CORRECTED IN THE TIME FRAME SPECIFIED ON INSPECTION REPORT#2200936 ON 08/14/18: 2-102.13- OBSERVED FOOD HANDLER REQUIREMENTS NOT MEET. INSTRUCTED MANAGER TO OBTAIN FOOD HANDLER CERTIFICATES. MAINTAIN AT ALL TIMES. INSTRUCTED MANAGER TO COMPLY.PRIORITY FOUNDATION VIOLATION. .7-42-090. CITATION ISSUED.
show all 12 inspections →
JUN 62019FAILED8 violations3 CRITICALDETAILS
JUN 6
2019
FAILED
8 violations3 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHEESE PIZZA ARE BEING PREPARED AND SERVED TO THE PUBLIC. CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED .
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
MANAGER PROVIDED NO EMPLOYEE HEALTH POLICY AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR MATERIALS TO CLEAN UP SAID INCIDENT. FACILITY MUST PROVIDE PROCEDURES AND MATERIALS FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED
PROPER COLD HOLDING TEMPERATURES
OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS (CHEESE, SAUSAGE, SLICED HAM, ) LOCATED IN THE COLD HOLDING UNIT PORTION OF THE PREPARATION COOLER.TEMPERATURES RANGING FROM 50-55 F, INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS 20 LBS, COST OF ALL FOODS $150. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED COLD HOLDING UNIT PORTION OF FOOD PREPARATION COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 55F DURING THE INSPECTION. INSTRUCTED TO DISCARD ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AND NOT USE COLD HOLDING UNIT UNTIL IT IS FIXED. COLD HOLDING UNIT MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41 F OR BELOW AT ALL TIMES. COLD HOLDING UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE COLD HOLDING UNIT IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE RECEPTACLES OVERFLOWING. OUTSIDE RECEPTACLES MUST BE CLOSED AND TIGHT FITTING AT ALL TIMES. INSTRUCTED MANAGER TO MOVE OVERFLOWING GARBAGE TO EMPTY RECEPTACLES. PRIORITY FOUNDATION. 7-38-020(B). CITATION ISSUED
ALLERGEN TRAINING AS REQUIRED
MANAGER PROVIDED NO PROOF OF ALLERGEN TRAINING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
PREVIOUS CORE VIOLATION CORRECTED
FOUND CORE VIOLATION NOT CORRECTED IN THE TIME FRAME SPECIFIED ON INSPECTION REPORT#2200936 ON 08/14/18: 5-205.15- OBSERVED TWIST VALUE STOPPER AT RINSE SINK, IN 3 COMPARTMENT SINK, INOPERABLE AND INABILITY TO HOLD WATER IN SAID SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN . 6-501.11- OBSERVED BROKEN AND CRACKED TILE UNDERNEATH 3 COMPARTMENT SINK FLOOR AREA. INFORMED SITE THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED SITE TO REPAIR AND MAINTAIN AT ALL TIMES. 2-102.13- OBSERVED FOOD HANDLER REQUIREMENTS NOT MEET. INSTRUCTED MANAGER TO OBTAIN FOOD HANDLER CERTIFICATES. MAINTAIN AT ALL TIMES. INSTRUCTED MANAGER TO COMPLY.PRIORITY FOUNDATION VIOLATION. .7-42-090. CITATION ISSUED.
AUG 142018PASS W/ CONDITIONS7 violations3 CRITICALDETAILS
AUG 14
2018
PASS W/ CONDITIONS
7 violations3 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.12-OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS), COOKED GROUND BEEF, BREADED CHICKEN, ETC. WERE BEING PREPARED AND/OR SERVED. INFORMED SITE THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHENEVER TCS FOODS ARE BEING PREPARED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012 CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14 (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
4-204.112- OBSERVED NO INTERNAL TEMPERATURE MEASURING DEVICE IN 2 DOOR REFRIGERATOR UNIT. INSTRUCTED SITE TO PROVIDE INTERNAL TEMPERATURE MEASURING DEVICE, TO MONITOR UNIT TEMPERATURE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15- OBSERVED TWIST VALUE STOPPER AT RINSE SINK, IN 3 COMPARTMENT SINK, INOPERABLE AND INABILITY TO HOLD WATER IN SAID SAID. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN TIME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11- OBSERVED BROKEN AND CRACKED TILE UNDERNEATH 3 COMPARTMENT SINK FLOOR AREA. INFORMED SITE THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED SITE TO REPAIR AND MAINTAIN AT ALL TIMES.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13- OBSERVED FOOD HANDLER REQUIREMENTS NOT MEET. INSTRUCTED MANAGER TO OBTAIN FOOD HANDLER CERTIFICATES. MAINTAIN AT ALL TIMES.
OCT 302017PASS W/ CONDITIONS2 violationsDETAILS
OCT 30
2017
PASS W/ CONDITIONS
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS ( PIZZA ), INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WEAK WATER PRESSURE AT EMPLOYEES TOILET ROOM HAND WASH SINK FAUCET. INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
MAR 242017PASSED3 violationsDETAILS
MAR 24
2017
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND WET FLOOR IN THE REAR PREP AREA. MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAKY FAUCET AT THE PIZZA PREP STATION HAND SINK. MUST REPAIR AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
OBSERVED FOOD PREP STAFF MEMBERS ON SITE WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO PROVIDE IDPH FOOD HANDLER'S CERTIFICATES FOR ALL STAFF WITHIN 30 DAYS OF BEING HIRED AT ALL TIMES.
JUL 282016PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
JUL 28
2016
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED FOOD HANDLER HANDLING ALL PIZZA TRIMMINGS FOR PIZZAS AND PASTAS WITH HER BARE HANDS DURING THIS INSPECTION.THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOODS(USE GLOVES,TONGS,SPOONS,SPATULAS ETC.).PREVIOUSLY NOTED IN THE COMMENTS INSPECTION REPORT#1771007 DATED:05/17/2016. CRITICAL VIOLATION 7-38-010(A).
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (PIZZAS,SALADS, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED AND HAVE CITY OF CHICAGO SANITATION CERTIFICATES POSTED AS REQUIRED. SERIOUS VIOLATION 7-38-012.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED WATER SEEPAGE FROM FLOOR COVING BENEATH THE DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR AND MAINTAIN FLOORS DRY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED SMALL WATER LEAK AT SECTION OF WALL NEXT TO SHELVING AT REAR DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR AND MAINTAIN.
MAY 242016PASSED1 violationDETAILS
MAY 24
2016
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SMALL WATER LEAK AT BASE OF FAUCET AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR AND MAINTAIN.
MAY 172016FAILED3 violations1 CRITICALDETAILS
MAY 17
2016
FAILED
3 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NO EXPOSED HAND WASHING SINK IN REAR DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE EXPOSED HAND WASHING SINK WITH HOT/COLD RUNNING WATER SOAP,HAND PAPERTOWELS.CITICAL VIOLATION 7-38-030.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REPAIR SECTION OF WALL/CEILING ABOVE THE DISHWASHING 3 COMPARTMENT SINK-MUST BE SMOOTH,EASILY CLEANABLE SURFACE AND MAINTAIN. WALL TILES ARE LOOSE AND COMING OFF THE WALL AT REAR NEAR THE EXIT DOOR.INSTRUCTED TO REPAIR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SMALL WATER LEAK AT BASE OF FAUCET AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →