MAY 24
2016
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DOMINO'S PIZZA.
YOUR CALL. 50/100
143 W DIVISION ST · OLD TOWN, CHICAGO
Last inspected May 24, 2016 · passed
3 of 9 inspections passed, 2 failed, 4 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
9
3 passed · 4 w/ conditions · 2 failed
VIOLATIONS
33
includes 1 critical
RECORDS COVER
2 YEARS
since Jun 2013
INSPECTION HISTORY
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SMALL WATER LEAK AT BASE OF FAUCET AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR AND MAINTAIN.
MAY 172016FAILED3 violationsDETAILS
MAY 17
2016
FAILED
3 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1677216 DATED:02/04/2016.. 32 OBSERVED CRACKS IN THE EXTERIOR GLASS WINDOW NEAR THE PIZZA DOUGH STATION. REPAIR/REPLACE THE WINDOW. 04/12/2016 36 OBSERVED BURNT OUT LIGHT BULBS IN OFFICE AND REAR PREP AREA. REPLACE ALL BURNT OUT LIGHT BULBS AND MAINTAIN. 04/12/2016 37 THE DOOR TO THE EMPLOYEE BATHROOM IS NOT SELF CLOSING. INSTRUCTED TO INSTALL A SELF-CLOSING DEVICE ON THE DOOR. 04/12/2016. INSTRUCTED TO CORRECT NOTED VIOLATIONS BY 5/24/2016 AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REPAIR SECTION OF WALL/CEILING ABOVE THE DISHWASHING 3 COMPARTMENT SINK-MUST BE SMOOTH,EASILY CLEANABLE SURFACE AND MAINTAIN. WALL TILES ARE LOOSE AND COMING OFF THE WALL AT REAR NEAR THE EXIT DOOR.INSTRUCTED TO REPAIR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SMALL WATER LEAK AT BASE OF FAUCET AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR AND MAINTAIN.
FEB 42016PASS W/ CONDITIONS9 violationsDETAILS
FEB 4
2016
PASS W/ CONDITIONS
9 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER PRESENT WITH CITY OF CHICAGO CERTIFICATE POSTED ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (CHEESE, PIZZA, CHICKEN) ARE BEING PREPARED AND SERVED. A CERTIFIED FOOD MANAGER WITH A VALID CITY OF CHICAGO CERTIFICATE POSTED MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOOD IS BEING HANDLED. SERIOUS CITATION ISSUED: 7-38-012.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CRACKS IN THE EXTERIOR GLASS WINDOW NEAR THE PIZZA DOUGH STATION. REPAIR/REPLACE THE WINDOW.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING SURFACES TO BE SOILED: OIL ACCUMULATION ON THE VENTILATION HOOD ABOVE THE PIZZA OVEN, DUST ACCUMULATION ON THE VENT BELOW THE THREE COMPARTMENT SINK, FOOD DEBRIS ACCUMULATION ON THE PIZZA PREP COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN THESE SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATION OF DUST AND DEBRIS IN DRY STORAGE AREA UNDER SHELVES AND IN THE CORNER BY THE HOT WATER HEATER. CLEAN AND MAINTAIN THE FLOORS. OBSERVED BROKEN FLOOR TILES IN THE DRY STORAGE AREA. REPAIR/REPLACE THE TILES TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED STANDING WATER IN HALLWAY LEADING TO LAUNDRY ROOM. CLEAN AND MAINTAIN THE FLOORS TO BE CLEAN AND DRY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ACCUMULATION OF DUST AND PARTICULATE MATTER IN LIGHT SHIELDS AND FOOD RESIDUE ON THE CEILING BY THE PIZZA MAKING STATION. INSTRUCTED TO CLEAN AND MAINTAIN THESE AREAS. OBSERVED SECTION OF CEILING BROKEN IN THE HALLWAY LEADING TO THE LAUNDRY. INSTRUCTED TO REPAIR THE CELING.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BURNT OUT LIGHT BULBS IN OFFICE AND REAR PREP AREA. REPLACE ALL BURNT OUT LIGHT BULBS AND MAINTAIN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
THE DOOR TO THE EMPLOYEE BATHROOM IS NOT SELF CLOSING. INSTRUCTED TO INSTALL A SELF-CLOSING DEVICE ON THE DOOR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: CLEAN AND REORGANIZE THE STORAGE CLOSET AND AREA AROUND THE HOT WATER HEATER. ELEVATE STORAGE ITEMS AT LEAST 6 INCHES OFF THE GROUND TO PREVENT PEST HARBORAGE.
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLERS HAVE NOT BEEN TRAINED. ALL FOOD HANDLERS MUST COMPLETE AN APPROVED COURSE AND PROVIDE CERTIFICATES ON SITE.
JAN 122016PASS W/ CONDITIONS10 violationsDETAILS
JAN 12
2016
PASS W/ CONDITIONS
10 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER PRESENT WITH CITY OF CHICAGO CERTIFICATE POSTED ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (CHEESE, PIZZA, CHICKEN) ARE BEING PREPARED AND SERVED. A CERTIFIED FOOD MANAGER WITH A VALID CITY OF CHICAGO CERTIFICATE POSTED MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOOD IS BEING HANDLED. SERIOUS CITATION ISSUED: 7-38-012.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CRACKS IN THE EXTERIOR GLASS WINDOW NEAR THE PIZZA DOUGH STATION. REPAIR/REPLACE THE WINDOW.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING SURFACES TO BE SOILED: OIL ACCUMULATION ON THE VENTILATION HOOD ABOVE THE PIZZA OVEN, DUST ACCUMULATION ON THE VENT BELOW THE THREE COMPARTMENT SINK, FOOD DEBRIS ACCUMULATION ON THE PIZZA PREP COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN THESE SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATION OF DUST AND DEBRIS IN DRY STORAGE AREA UNDER SHELVES AND IN THE CORNER BY THE HOT WATER HEATER. CLEAN AND MAINTAIN THE FLOORS. OBSERVED BROKEN FLOOR TILES IN THE DRY STORAGE AREA. REPAIR/REPLACE THE TILES TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED STANDING WATER IN HALLWAY LEADING TO LAUNDRY ROOM. CLEAN AND MAINTAIN THE FLOORS TO BE CLEAN AND DRY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ACCUMULATION OF DUST AND PARTICULATE MATTER IN LIGHT SHIELDS AND FOOD RESIDUE ON THE CEILING BY THE PIZZA MAKING STATION. INSTRUCTED TO CLEAN AND MAINTAIN THESE AREAS. OBSERVED SECTION OF CEILING BROKEN IN THE HALLWAY LEADING TO THE LAUNDRY. INSTRUCTED TO REPAIR THE CELING.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BURNT OUT LIGHT BULBS IN OFFICE AND REAR PREP AREA. REPLACE ALL BURNT OUT LIGHT BULBS AND MAINTAIN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
THE DOOR TO THE EMPLOYEE BATHROOM IS NOT SELF CLOSING. INSTRUCTED TO INSTALL A SELF-CLOSING DEVICE ON THE DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE BATHROOM EXHAUST VENT IS INOPERABLE. INSTRUCTED TO REPAIR/REPLACE THE EXHAUST VENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLEAN AND REORGANIZE THE STORAGE CLOSET AND AREA AROUND THE HOT WATER HEATER. ELEVATE STORAGE ITEMS AT LEAST 6 INCHES OFF THE GROUND TO PREVENT PEST HARBORAGE.
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLERS HAVE NOT BEEN TRAINED. ALL FOOD HANDLERS MUST COMPLETE AN APPROVED COURSE AND PROVIDE CERTIFICATES ON SITE.
AUG 72015PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
AUG 7
2015
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE PREP COOLER TO BE IMPROPER:-CHICKEN 45.2F/45.8F, PEPPERONI 48.8F, BEEF 46.7F, SALAMI 47.2F, SAUSAGE 43.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 16 LBS OF PRODUCTS WORTH $75.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NOTED NO CITY OF CHICAGO FOOD SERVICE CERTIFICATE OR CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER AND CITY OF CHICAGO FOOD CERTIFICATE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED OLD FOOD PARTICLES AND DEBRIS AT THE PREP LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
show all 9 inspections →
MAY 152015PASSED4 violationsDETAILS
MAY 15
2015
PASSED
4 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PLASTIC BLACK BASEBOARD INSIDE THE WASHROOM LOOSE,NOT MAINTAINED. MUST REPAIR AND MAINTAIN. PEELING PAINT ON THE WALLS INSIDE THE WASHROOM, THRU-OUT THE DISHWASHING AREA, STORAGE ROOM /OFFICE AND EXTERIOR DOOR OF THE WALK IN COOLER. MUST SCRAPE PEELING PAINT AND RE PAINT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL AN EXPOSED HAND SINK IN THE DISH WASHING AREA WITH COLD AND HOT RUNNING WATER UNDR CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
EMPLOYEE IN THE PREP AREA HELPING WITH PREPARING THE FOOD MUST WEAR A HAIR RESTARINT TO CONFINE THE HAIR.
FOOD HANDLER REQUIREMENTS MET
MUST SHOW PROOF OF FOOD HANDLER'S CERTIFICATE NEXT ROUTINE INSPECTION.
JUL 172014PASS W/ CONDITIONS1 violationDETAILS
JUL 17
2014
PASS W/ CONDITIONS
1 violationDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY AHZARDOUS FOOD (PIZZAS) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
JUN 252013FAILED2 violationsDETAILS
JUN 25
2013
FAILED
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO FOOD AND SANITATION CERTIFIED MGR, INSTRUCTED TO OBTAIN CITY OF CHICAGO CERTIFICATE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CHIPPED AND CRACKED PLASTIC FOOD CONTAINERS AT PREP COOLER, INSTRUCTED MGR TO REPLACE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →