NEPAL HOUSE.

OBSERVED THE GROOVES OF THE ICE MACHINE DOOR WITH A BUILD UP OF DUST, DIRT AND POSSIBLE FOOD CRUMBS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE ICE.

OBSERVED THE DRAIN AT THE DISH WASHING MACHINE WITH A HEAVY SLIMY LIKE SUBSTANCE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED THE INSIDE OF THE DISH MACHINE WITH A HEAVY CALCIUM BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED THE CUTTING BOARD AT THE COOKLINE PREP TABLE WITH DEEP CUTTING GROOVES AND DARK STAINS ON BOTH SIDES. INSTRUCTED TO REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION.

OBSERVED THE INSIDE OF THE MICROWAVE UNIT IN NEED OF A DETAIL CLEANING OF FOOD DEBRIS AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED THE SIDES OF THE COOKING EQUIPMENT WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

OBSERVED THE A/C VENTS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED SIDES OF COOKING EQUIPMENT WITH A BUILD UP OF GREASE SPILLAGE/SPLATTER. INSTRUCTED TO KEEP SIDES OF ALL COOKING AND NON EQUIPMENT CLEAN AND CLEAR OF GREASE AND FOOD DEBRIS AS A MEANS OF PREVENTING PEST ACTIVITY.

OBSERVED EQUIPMENT IN THE REAR FOOD SERVICE AREA AND THE WALK IN COOLER WITH THE FACTORY PROTECTIVE COVERING IN PLACE STILL. INSTRUCTED TO REMOVE COVERING FROM WALK IN COOLER FLOOR, SHELVING AND EQUIPMENT AS A MEANS OF MAKING SURE ALL AREAS ARE EASY TO CLEAN AND MAINTAIN.

OBSERVED THE FLOORS ALONG THE WALLS IN THE FOOD PREP AND DISH WASHING AREA WITH A BUILD UP OF SMALL DEBRIS (POSSIBLE FOOD) INSTRUCTED TO CLEAN AND MAINTAIN AREAS.

OBSERVED THE HOOD VENTILATION FILTERS WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD CONTACT SURFACES BELOW AND OR FOODS BEING PREPARED IN AREA.