OCT 5
2021
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DOMINO'S.
YOUR CALL. 73/100
2508 W CERMAK RD · PILSEN, CHICAGO
Last inspected October 5, 2021 · passed
2 of 5 inspections passed, 3 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
2 passed · 3 w/ conditions
VIOLATIONS
12
includes 3 critical
RECORDS COVER
5 YEARS
since May 2016
INSPECTION HISTORY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS THROUGH OUT TO REMOVE DEBRIS AND SPILLS.
DEC 62019PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
DEC 6
2019
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURES FOR CLEANING UP VOMIT AND DIARRHEA, INSTRUCTED TO PROVIDE THE NECESSARY ITEMS, AND A DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A BLACK SUBSTANCE ON THE WALL BEHIND THE THREE COMPARTMENT SINK, INSTRUCTED TO REMOVE.
JUL 252017PASS W/ CONDITIONS1 violationDETAILS
JUL 25
2017
PASS W/ CONDITIONS
1 violationDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE WAS POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
MAY 312016PASSED2 violationsDETAILS
MAY 31
2016
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN THE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A SEWER GAS ODOR WHEN THE 3 COMPARTMENT SINK IS DRAINED. INSTRUCTED TO CONTACT A LICENSED PLUMBER AND MAINTAIN.
MAY 182016PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
MAY 18
2016
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED A 4 DOOR PREP COOLER NOT MAINTAINING THE PROPER TEMPERATURE OF 40F OR BELOW. REFRIGERATION UNIT WAS AT 50.4F DURING INSPECTION. INSTRUCTED TO REPAIR. NO CITATION ISSUED. NO POTENTIALLY HAZARDOUS FOODS WERE IN SAID UNIT AT THE TIME OF THE INSPECTION. UNIT TAGGED AND HELD FOR INSPECTION. WHEN UNIT IS REPAIRED AND AT THE PROPER TEMPERATURE OF 40F OR BELOW PLEASE CONTACT CDPH FOR TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED FOOD DEBRIS INSIDE OF THE OVEN LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED MINOR DIRT DEBRIS ALONG THE WALLS AND IN CORNERS OF THE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN THE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A SEWER GAS ODOR WHEN THE 3 COMPARTMENT SINK IS DRAINED. INSTRUCTED TO CONTACT A LICENSED PLUMBER AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →