GREAT BUFFET.

4-201.11 FOUND TAGGED REACH IN COOLER DOOR KNOB LOCATED DIRECTLY IN FRONT OF WOK STATION BROKEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

FOUND NO HAND-WASHING SIGNAGE AT THE HANDWASHING SINK LOCATED IN THE DISHWASHING AREA. HANDWASHING SIGNAGE MUST BE POSTED AT ALL HANDWASHING SINKS AT ALL TIMES.

FOUND A MINIMAL AMOUNT OF BLACK MOLD-LIKE SUBSTANCE THROUGHOUT THE FOOD CONTACT SURFACE OF THE ICE MACHINE LOCATED BEHIND THE PANEL. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS RIBS AT IMPROPER HOT HOLDING TEMPERATURES OF 110F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS(APPROX. 5 LBS AT $20). INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION CONSOLIDATED WITH BELOW VIOLATION.

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK, COOKED NOODLES, EGGS ETC.) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 51F - 53F LOCATED IN REACH IN COOLER ACROSS FROM WOK STATION IN REAR PREP AREA. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS(APPROX. 20 LBS AT $100). INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 53F AT THE TIME OF INSPECTION. REACH-IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED TO DISCARD ALL TCS FOODS AND NOT USE REACH-IN COOLER. UNTIL IT MAINTAINS A COLD HOLDING TEMPERATURE OF 41F OR BELOW AND IS RE-INSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED APPROXIMATELY 60-80 MOUSE DROPPINGS IN THE FOLLOWING AREAS: UNDER SELF SERVICE PEPSI MACHINE AND CAKE SELF-SERVICE STATION. INSTRUCTED MANAGER TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREAS. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION, 7-38-020(A), CITATION ISSUED

OBSERVED SHELVES IN PEPSI COOLER IN THE REAR PREP AREA ENCRUSTED WITH FOOD DEBRIS. ALSO NOTED WAS AN EXCESSIVE AMOUNT OF ACCUMULATED GREASE ON ALL FRYERS. ALSO NOTED ENCRUSTED FOOD DEBRIS ON THE DOORS OF ALL COOLERS. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN SAID AREAS.

FOUND HANDWASHING SINK PROFUSELY LEAKING FROM DRAIN PIPE. OBSERVED DRAIN PIPE DISCONNECTED FROM THE BASIN. HANDWASHING IS LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. THE MANAGER ADVISED TO USE ANOTHER HANDWASHING NEARBY THAT IS COMPLIANT AT THE INSPECTION.

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE.

4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED GREASE DEBRIS ON THE VENTS ABOVE THE COOKING EQUIPMENT, IN BETWEEN AND INSIDE OF THE FRYERS. INSTRUCTED TO CLEAN AND SANITIZE.

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE.

2-102.13 OBSERVED FACILITY UNABLE TO PROVIDE FOOD HANDLERS CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT.

2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR THE FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE.

2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (FISH, CHICKEN) ARE BEING HANDLED PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MAANGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.

2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (FISH, CHICKEN) ARE BEING HANDLED PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MAANGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

4-601.11(A) OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A PINK, BROWN AND BLACK SUBSTANCE BY THE ICE SLOT. INSTRUCTED TO CLEAN AND SANITIZE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

3-501.16(A:1) OBSERVED HOT TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURES LOCATED IN THE FOOD PREP AREA; 5 LBS OF COOKED SWEET POTATOES AT 90.5F. INSTRUCTED EMPLOYEE TO DISCARD AND DENATURE SAID ITEMS AND ALWAYS MAINTAIN ALL HOT HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES. EMPLOYEE DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED ABOUT 40 RODENT DROPPINGS IN THE REAR DRY STORAGE AREA UNDER AND IN BETWEEN DRY STORAGE SHELVES AND AROUND THE HOT WATER HEATER, OBSERVED ABOUT 30 RODENT DROPPINGS ON A UNIT THAT IS LOCATED UNDER THE HAND WASHING SINK THAT IS DIRECTLY NEXT TO THE 2 COMP SINK IN THE FOOD PREP AREA AND ABOUT 30 RODENT DROPPINGS BEHIND REFRIGERATION UNITS IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED GREASE DEBRIS ON THE VENTS ABOVE THE COOKING EQUIPMENT, IN BETWEEN AND INSIDE OF THE FRYERS. INSTRUCTED TO CLEAN AND SANITIZE.

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE.

6-201.13 OBSERVED A WALL IN POOR REPAIR IN THE REAR DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

2-102.13 OBSERVED FACILITY UNABLE TO PROVIDE FOOD HANDLERS CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT.

2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR THE FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE.

4-602.11(B-E) OBSERVED MINOR DEBRIS ON SODA NOZZLES AND ICE SLOT AT SODA MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.

3-302.12 OBSERVED DRY STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO PROVIDE LABELS FOR ALL FOODS OUT OF THE ORIGINAL PACKAGING.

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE.

2-101.11 OBSERVED THE PERSON IN CHARGE (UPON INSPECTOR'S ARRIVAL) WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION. CITATION WRITTEN UNDER VIOLATION #2.

2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE UPON INSPECTOR'S ARRIVAL. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. MANAGER ARRIVED AT 1:50PM. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINK LOCATED BY THE 3 COMPARTMENT SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE A HAND DRYING PROVISION AT ALL HAND WASHING SINKS AT ALL TIMES. EMPLOYEE PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

4-501.114 (A,B,C,D,E,F:1&2) OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM DURING THE INSPECTION. INSTRUCTED TO REPAIR SAID DISH MACHINE SO THAT IT PROPERLY SANITIZES AT 50PPM-100PPM OF CHLORINE AT ALL TIMES. DISH MACHINE TAGGED AND HELD FOR INSPECTION BY CDPH AND MAY NOT BE USED. INSTRUCTED TO USE 3 COMPARTMENT SINK. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.

4-602.11(B-E) OBSERVED MINOR DEBRIS ON SODA NOZZLES AND ICE SLOT AT SODA MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.

3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED RICE, RAW CHICKEN ETC) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN A TWO DOOR PREP COOLER REFRIGERATOR ACROSS FROM THE COOKING EQUIPMENT; ABOUT 5 LBS OF COOKED RICE AT 50F, ABOUT 2 DOZEN EGGS AT 55F, ABOUT 2 LBS OF COOKED CHICKEN AT 56F, ABOUT 2 LBS OF RAW CHICKEN AT 51F AND ABOUT 2 LBS OF RAW SHRIMP AT 52F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. EMPLOYEE DISCARDED SAID FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

4-301.11 OBSERVED A PREP COOLER, WITH TCS FOODS INSIDE, AT AN AMBIENT AIR TEMPERATURE OF 55F DURING THE INSPECTION. INSTRUCTED TO REPAIR AND NEVER STORE TCS FOODS INSIDE OF INADEQUATE REFRIGERATION UNITS. SAID UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

3-302.12 OBSERVED DRY STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO PROVIDE LABELS FOR ALL FOODS OUT OF THE ORIGINAL PACKAGING.

6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ONE LIVE ROACH IN THE DRY STORAGE AREA, AND ABOUT 75 RODENT DROPPINGS IN THE REAR DRY STORAGE AREA AND ABOUT 80 RODENT DROPPINGS LOCATED UNDER THE LOW TEMPERATURE DISH MACHINE AND ABOUT 20 RODENT DROPPINGS SCATTERED AT THE BOTTOM SHELVES OF VARIOUS PREP TABLES. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS, CONTACT PEST CONTROL FOR A SERVICE, AND ELIMINATE ALL INSECT AND RODENT ACTIVTY. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

4-904.11 OBSERVED PLATES NOT INVERTED BY THE BUFFET SERVING STATIONS. INSTRUCTED TO INVERT ALL TABLEWARE TO PREVENT FROM POSSIBLE CONTAMINATION.

4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED GREASE AND FOOD DEBRIS IN THE INTERIOR OF THE FRYERS, IN BETWEEN ALL COOKING EQUIPMENT, AROUND THE WOK STATION, IN THE INTERIOR OF ALL REFRIGERATION UNITS AND AROUND ALL REFRIGERATION UNIT GASKETS. INSTRUCTED TO CLEAN AND SANITIZE ALL.

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE.

5-402.13 OBSERVED WASTE WATER BACK UP FROM A FLOOR DRAIN DUE TO THE DISH MACHINE BEING OPERATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO CONTACT A LICENSED PLUMBER FOR SERVICE AND NEVER ALLOW SEWAGE BACK UP TO OCCUR INSIDE OF THE FACILITY.DISH MACHINE MAY NOT BE USED, INSTRUCTED TO USE THE 3 COMPARTMENT SINK TO WASH RINSE AND SANITIZE ALL EQUIPMENT AND UTENSILS. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).

6-501.12 OBSERVED EXCESSIVE ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. OBSERVED DEAD INSECT BY THE HAND WASHING SINK IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO CLEAN ALL.

MUST DETAIL CLEAN ALL PREP TABLE, COUNTER TOPS, STORAGE SHELVING, EXTERIOR AND INTERIOR OF ALL COOLER AND FREEZER, EXTERIOR OF ALL DRY STORAGE CONTAINER, AND INSIDE THE BOTTOM STORAGE CADINETS OF ALL FOOD DISPLAY.

OBSERVED THE ALL COOKING EQUIPMENT WITH EXCESSIVE AMOUT OF GREASE AND DEBRIS BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

FLOORS THROUGH OUT NEED DETAIL CLEAN AND SANITIZING TO REMOVE SPILL, DEBRIS, AND GREASE.

MUST DETAIL CLEAN THE WALLS, CEILING TILES, LIGHT SHIELDS AND PIPING THROUGH OUT THE FOOD PREP AREA TO REMOVE GREASE AND DEBRIS.

OBSERVED A FEW WATER STAINED CEILING TILES IN THE DINIG AREA. MUST REPLACE AND MAINTAIN.

MUST DETAIL CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE BUILD UP.

OBSERVED 30 ROACHES ON THE BOTTOM OF THE DISH WASHING MACHINE RIM AND 3 ROACHES UNDER THE SNEEZE GUARD IN THE SELF SERVE AREA AND 10 ROACHES IN THE CEILING IN THE FRONT UNUSED PREP KITCHEN. INSTRUCTED PIC TO REMOVE AND DETAIL CLEAN ALL AFFECTED AREAS AND CALL PEST CONTROL FOR SERVICE. LAST SERVICE DATE WAS 8-24-21. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).

OBSERVED THE ALL COOKING EQUIPMENT WITH EXCESSIVE AMOUT OF GREASE AND DEBRIS BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

MUST DETAIL CLEAN ALL PREP TABLE, COUNTER TOPS, STORAGE SHELVING, EXTERIOR AND INTERIOR OF ALL COOLER AND FREEZER, EXTERIOR OF ALL DRY STORAGE CONTAINER, AND INSIDE THE BOTTOM STORAGE CADINETS OF ALL FOOD DISPLAY.

FLOORS THROUGH OUT NEED DETAIL CLEAN AND SANITIZING TO REMOVE SPILL, DEBRIS, AND GREASE.

MUST DETAIL CLEAN THE WALLS, CEILING TILES, LIGHT SHIELDS AND PIPING THROUGH OUT THE FOOD PREP AREA TO REMOVE GREASE AND DEBRIS.

MUST DETAIL CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE BUILD UP.

2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREAS AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

5-204.12 OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE UTILITY/MOP SINK. INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE ON THE UTILITY/MOP SINK AND MAINTAIN.

6-201.11 OBSERVED FLOORS THRU OUT THE FOOD PREP AREA NEED TO BE RE-GROUTED. OBSERVED SOME CRACKS AND CEVICES IN THE WALL UNDER THE 2 COMPARTMENT SINK. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREAS AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

4-501.114(A,B,C,D,E,F:1&2) OBSERVED LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AND AT 0PPM DURING THE INSPECTION. INSTRUCTED TO REPAIR SO THAT THE LOW TEMPERATURE DISH MACHINE SANITIZES AT A PROPER SANITIZING CONCENTRATION OF 50PPM-100PPM AT ALL TIMES. LOW TEMPERATURE DISH MACHINE TAGGED AND MAY NOT BE USED UNTIL RE-INSPECTED BY CDPH. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.

4-602.11(B-E) OBSERVED A SLITE PINKISH SUBSTANCE AROUND THE ICE SLOT OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.

3-302.12 OBSERVED DRY STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS.

6-501.111 OBSERVED EVIDENCE OF LIVE RODENT ACTIVITY. OBSERVED ABOUT 30 RODENT DROPPINGS LOCATED UNDER THE 3 COMPARTMENT SINK AND UNDER THE 2 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020.

6-202.15 OBSERVED ABOUT A 1/4 INCH GAP AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING.

4-101.17 OBSERVED A BLOCK OF WOOD UNDER THE FAUCET OF THE 2 COMPARTMENT SINK. INSTRUCTED TO REMOVE WOOD BLOCK.

4-601.11(C) OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS AROUND THE WOK STATION AND ACCUMULATED GREASE DEBRIS ON THE VENTS ABOVE THE WOK STATION AND IN THE INTERIOR OF THE FRYERS. INSTRUCTED TO CLEAN ALL.

5-204.12 OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE UTILITY/MOP SINK. INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE ON THE UTILITY/MOP SINK AND MAINTAIN.

5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

5-501.15 OBSERVED ACCUMULATED GARBAGE DEBRIS ON THE GROUND LOCATED AROUND THE OUTSIDE GREASE DUMPSTERS. INSTRUCTED TO CLEAN THE GROUND AROUND THE OUTSIDE GREASE DUMPSTERS AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).

6-201.11 OBSERVED FLOORS THRU OUT THE FOOD PREP AREA NEED TO BE RE-GROUTED. OBSERVED SOME CRACKS AND CEVICES IN THE WALL UNDER THE 2 COMPARTMENT SINK. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

2-102.13 OBSERVED THE FOOD HANDLERS CERTIFICATES ARE EXPIRED. INSTRUCTED TO RENEW AND MEET REQUIREMENT.

OBSERVED NO CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. 7-38-005 PRIORITY FOUNDATION NO CITATION ISSUED.

3-501.17 OBSERVED NO DATE MARKING ON READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD BEING HELD ON PREMISES. INSTRUCTED TO PROVIDE THE SOLD DISGARDED, OR CONSUMED DATE ON ALL PRODUCTS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

4-101.19 OBSERVED THE INTERIOR OF THE CABINETS UNDER THE BUFFET TABLES NOT CLEAN, INSTRUCTED TO CLEAN AND RESEAL THE INSIDE OF THE CABINET.

4-101.19 OBSERVED THE STORAGE SHELVES IN THE WALK IN COOLER NOT CLEAN., INSTRUCTED TO CLEAN.

6-201.11 OBSERVED THE FLOOR UNDER THE FRYERS IN REAR COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN.

PA 100-0367 OBSERVED NO ALERGENT TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

2-102.14(n) OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

2-501.11 OBSERVED NO CLEAN UP PROCREDURES FOR CLEANING UP VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

3-501.17 OBSERVED NO DATE MARKING ON READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD BEING HELD ON PREMISES. INSTRUCTED TO PROVIDE THE SOLD,DISCARDED, OR CONSUMED DATE ON ALL PRODUCTS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

7-101.11 OBSERVED SMALL BAGS OF RODENT PALLETS NOT IN ORIGINAL CONTAINER/NOT LABELED IN CABINETS UNDER THE BUFFET TABLES. PRIORITY FOUNDATION CITATION ISSUED.7-38-015. INSTRUCTED TO REMOVE.

6-501.111 OBSERVED 40 MICE DROPPINGS IN CABINETS UNDER HOT/COLD FOOD HOLDING TABLES. INSTRUCTED TO REMOVE/ SANITIZE AREA, HAVE PEST CONTROL RETURN FOR SERVICE. PRIORITY FOUNDATION 7-38-020(a). CITATION ISSUED.

4-101.19 OBSERVED THE INTERIOR OF THE CABINETS UNDER THE BUFFET TABLES NOT CLEAN, INSTRUCTED TO CLEAN AND RESEAL THE INSIDE OF THE CABINETS.

4-101.19 OBSERVED THE STORAGE SHELVES IN THE WALK IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN.

4-501.11 OBSERVED THE REAR ONE COMPARTMENT SINK IN POOR REPAIR HANDLES LOOSE AND SPRAYER NOT WORKING, INSTRUCTED TO REPLACE.

6-201.11 OBSERVED THE FLOOR UNDER THE FRYERS IN REAR COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN.

PA 100-0367 OBSERVED NO ALLERGENT TRAINING CERTIFICATE ON PREMISES AT THIS TIME,INSTRUCTED TO PROVIDE.

OBSERVED FOOD NOT PROTECTED FROM CONTAMINATION DURING SERVICE. OBSERVED BULK CONTAINERS OF ICE CREAM STORED IN A FREEZER THAT IS FOR CUSTOMER SELF-SERVICE. INSTRUCTED MANAGER TO PROVIDE A PROPER SNEEZE GUARD FOR SELF-SERVE ICE CREAM TO PREVENT POSSIBLE CONTAMINATION. MANAGER REMOVED SELF SERVER ICE CREAM FREEZER FROM AREA. SERIOUS CITATION ISSUED #7-38-005(A).

THE FOLLOWING NEEDS DETAIL CLEANING: THE COOKING EQUIPMENT, GRILLS, WOKS,OVEN,INTERIOR AND EXTERIOR THE REACH IN COOLERS, WALK IN COOLER & FREEZER, STEAMER, ALL CABINETS UNDER FOOD DISPLAY/SERVICE TABLE AND TRAVEL CARTS. ALSO REMOVE PROTECTIVE FILM ON ALL THE EQUIPMENT.

FLOORS NEED DETAIL CLEANING THROUGH OUT PREMISES TO REMOVE GREASE, SPILLS AND DEBRIS. ALSO DETAIL CLEAN ALL FLOOR DRAINS TO REMOVE ORGANIC MATTER AND PREVENT BREEDING SITE FOR PESTS.

MUST CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS. MUST CLEAN ALL LIGHT SHIELDS IN THE FOOD PREP AREA TO REMOVE DEBRIS.

FOUND SHELVING UNITS INSIDE WALK IN COOLER RUSTY. MUST REPAIR OR REPLACE.

FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND SODA MACHINE WATERLINES. MUST PROVIDE.

FOUND 2 LIVE ROACHES AT DISHWASHING AREAS. SERIOUS VIOLATION. 7-38-020. MUST NOTIFY PEST CONTROL OPERATOR, MUST CLEAN AND SANITIZE DISHWASHING AREAS, AND MUST ELIMINATE ROACHES.

FOUND SHELVING UNITS INSIDE WALK IN COOLER RUSTY. MUST REPAIR OR REPLACE.

FOUND FLOORS NOT CLEAN AT MAIN KITCHEN. MUST CLEAN AND SANITIZE.

FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND SODA MACHINE WATERLINES. MUST PROVIDE.

OBSERVED FOOD NOT PROTECTED FROM CONTAMINATION DURING DISPLAY AND SERVICE. OBSERVED CONTAINERS OF ICE CREAM STORED IN A FREEZER THAT IS FOR CUSTOMER SELF-SERVICE AND AN ICE CREAM SCOOP STORED IN A DIPPER WELL. MANAGEMENT INSTRUCTED THAT HAND SCOOPED ICE CREAM CANNOT BE DISPLAYED FOR CUSTOMER SELF-SERVICE. MANAGEMENT REMOVED THE ICE CREAM FREEZER FROM THE DESSERT AREA. SERIOUS VIOLATION 7-38-005A.

CLEAN THE INTERIOR OF THE PREP COOLERS, PREP TABLES, STAINLESS STEEL SHELVES ABOVE THE 2 COMPARTMENT AND 3 COMPARTMENT SINKS.

MUST MAINTAIN THE PREP AREA FLOOR DRY. REGROUT THE FLOOR TILES IN THE REAR FOOD PREP AREA.

OBSERVED THE METAL COVERING THE WALK-IN COOLER CEILING CHIPPING AND FLAKING ABOVE OPEN FOODS. MANAGEMENT INSTRUCTED TO REPAIR THE CEILING IN THE WALK-IN COOLER.

MUST PROVIDE A VISIBLE THERMOMETER INSIDE OF ALL COOLERS.

OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MUST STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.

OBSERVED RUSTY SHELVES INSIDE THE PREP COOLER ACROSS FROM THE WOK STATION AND INSIDE OF THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVES AND MAINTAIN.

OBSERVED WOK STATION WITH MINOR FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

OBSERVED A LEAK ON THE RIGHT FAUCET OF THE 3 COMPARTMENT SINK AND A LEAK ON THE FAUCET OF THE 2 COMPARTMENT SINK. OBSERVED A LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR ALL AND MAINTAIN.

OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1546418 DATED 5/26/2015, 45-NO FOOD HANDLER CERTIFICATES AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. SERIOUS VIOLATION 7-42-090.

OBSERVED RUSTY SHELVES INSIDE THE PREP COOLER ACROSS FROM THE WOK STATION AND INSIDE OF THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVES AND MAINTAIN.

OBSERVED NOZZLES ON DRINK FOUNTAIN IN NEED OF CLEANING TO REMOVE A SLITE PINKISH SUBSTANCE. OBSERVED ICE MACHINE PANEL WITH SLITE PINKISH SUBSTANCE. OBSERVED WOK STATION WITH MINOR FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

OBSERVED FLOOR UNDER WOK STATION ARE IN NEED OF CLEANING TO REMOVE FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED A STRAINER USED TO CATCH FOOD DEBRIS UNDER THE 2 COMPARTMENT SINK. INSTRUCTED TO REMOVE AND PROVIDE A PROPER FLOOR DRAIN COVER.

OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE WOK STATION. OBSERVED DUST ACCUMULATION ON THE VENTS LOCATED IN THE WASHROOMS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

OBSERVED A LEAK ON THE RIGHT FAUCET OF THE 3 COMPARTMENT SINK AND A LEAK ON THE FAUCET OF THE 2 COMPARTMENT SINK. OBSERVED A LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR ALL AND MAINTAIN.

SEE VIOLATION #29

LABEL ALL BULK CONTAINERS IN REAR STORAGE AREA.

REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING IN WALK-IN COOLER AND FREEZER.

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, SINKS, PREP TABLES, COOLERS, AND FREEZERS.

GROUT LOOSE FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

REPLACE MISSING LIGHT SHIELDS IN WALK-IN FREEZER. PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN BUFFET SERVING AREA.

INSTALL BACK FLOW DEVICE ON UTILITY SINK.

PROVIDE THERMOMETERS IN PREP COOLERS.

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

STORE WASH CLOTHS IN SANITIZING SOLUTION.

NO FOOD HANDLER CERTIFICATES AVAILABLE. INSTRUCTED MANAGER TO PROVIDE.

SHELLFISH TAGS FOR SHELLED OYSTERS DISPLAYED FOR SALE NOT AVAILABLE DURING INSPECTION. SHELLFISH, INCLUDING OYSTERS, CLAMS AND MUSSELS SHALL BE OBTAINED FROM AN APPROVED SOURCE. SHELLFISH TAGS SHALL BE MAINTAINED FOR 90 DAYS. CRITICAL VIOLATION 7-38-005B2

PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 50.9F INSTRUCTED MANAGER TO REPAIR. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

IMPROPER TEMPERATURE OF RAW OYSTERS 60.1F, SUSHI 57.1-59.3F, SHRIMP 56.3F, SLICED CANTELOUPE 54.3F DISPLAYED FOR SALE ON BUFFET LINE, RAW CHICKEN 51F, RAW BEEF 52.3F, RAW OCTOPUS 50.6F, AND RAW EGGS 59.1F STORED IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 70LBS, AND $200 OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW. CRITICAL VIOLATION 7-38-005A.

OBSERVED 20-30 MICE DROPPINGS SCATTERED ON FLOOR INSIDE CABINETS UNDER DESSERT DISPLAY IN BUFFET AREA, 15-20 MICE DROPPINGS ON FLOOR ALONG WALLS INSIDE CLOSETS IN MEN AND WOMEN WASHROOMS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

LABEL ALL BULK CONTAINERS IN REAR STORAGE AREA.

REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING IN WALK-IN COOLER AND FREEZER. SECURE INTERIOR PANEL OF ICE MACHINE.

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, SINKS, PREP TABLES, COOLERS, AND FREEZERS.

GROUT LOOSE FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

REPLACE MISSING LIGHT SHIELDS IN WALK-IN FREEZER. PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN BUFFET SERVING AREA.

INSTALL BACK FLOW DEVICE ON UTILITY SINK.

PROVIDE THERMOMETERS IN PREP COOLERS.

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

STORE WASH CLOTHS IN SANITIZING SOLUTION.

NO FOOD HANDLER CERTIFICATES AVAILABLE. INSTRUCTED MANAGER TO PROVIDE.

BULK DRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY DO SO

RUSTY SURFACES NOTED ON BOTTOM SHELVES OF PREP TABLES. INSTD TO REMOVE SAME SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE. CUSTOMER SELF SERVICE FROZEN DESSERT MACHINE SPIGOT NOT PROTECTED. INSTD TO PROTECT PROPERLY

WOK STATION, FRYERS, PREP TABLES, CAN OPENER, MEAT SLICER, RICE HOT HOLDING UNITS, INTERIOR OF ALL COOLERS IN REAR PREP AREA INCLUDING DOORS, RUBBER GASKETS AND ALL ATTACHED MOTOR EQUIPMENT NEED CLEANING. INSTD TO CLEAN AND MAINTAIN SAME, FREE OF EXCESSIVE DEBRIS

FLOOR TILES AND GROUT NOT MAINTAINED AROUND DISHMACHINE AREA CAUSING STANDING WATER ACCUMULATION. INSTD TO REPAIR CRACKED, MISSING FLOOR TILES AND REPLACE WORN GROUT LINES. FLOOR UNDER COOKING LINE AND ALONG WALLBASE THRU-OUT NOT CLEAN. CLEAN SAME.

OBSERVED THE FOLLOWING IMPROPER HOT HOLDING TEMPERATURES AT BUFFET LINE: TRAY OF COOKED CHICKEN AT 120.1F, AND TRAY OF COOKED BEEF AT 124.4F. INSTD MGR ON PROPER HOT HOLDING TEMPERATURES OF 140F OR ABOVE AT ALL TIMES. ALL FOOD DISCARDED AND DENATURED AT THIS TIME. APPROX 5LBS., $30 VALUE. CITATION ISSUED 7-38-005A CRITICAL.

FOOD NOT PROTECTED DURING STORAGE, OBSERVED UNCOVERED TRAY OF RAW BEEF SHORT RIBS, STORED INSIDE CONTAINER OF UNCOVERED READY TO EAT IMITATION CRAB. INSTD MGR ON PROPER STORAGE OF RAW FOOD AND READY TO EAT FOOD. ALL CRAB DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $50 VALUE. CITATION ISSUED 7-38-005A SERIOUS.

ROACH ACTIVITY NOTED ON SITE. LIVE ROACHES (5 ADULT AND NYMPH) CRAWLING UNDER COOLER AROUND MOTOR HARDWARE AND WATER DRIP TRAY. ALSO NUMEROUS DEAD ROACHES NOTED IN WATER DRIP TRAY FOR COOLER AND AROUND BEVERAGE SYRUP LINES. INSTD TO REMOVE ALL ROACH ACTIVITY, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

BULK DRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY DO SO.

CARDBOARD LINING AND RUSTY SURFACES NOTED ON BOTTOM SHELVES OF PREP TABLES. INSTD TO REMOVE SAME SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE. CUSTOMER SELF SERVICE FROZEN DESSERT MACHINE SPIGOT NOT PROTECTED. INSTD TO PROTECT PROPERLY.

ALL FOOD AND NON-FOOD EQUIPMENT THRU-OUT NOT CLEAN, WITH EXCESSIVE FOOD DEBRIS ACCUMULATION WHICH INCLUDES: LEGS, WHEELS, AND ALL ATTACHED PIPING OF COOKING EQUIPMENT, WOK STATION, FRYERS, PREP TABLES, STORAGE SHELVES, ALL WIRE RACKS, CAN OPENER, DRY STORAGE CONTAINERS, CABBAGE SHREDDER, MEAT SLICER, RICE HOT HOLDING UNITS, INTERIOR OF ALL COOLERS IN REAR PREP AREA INCLUDING DOORS, RUBBER GASKETS AND ALL ATTACHED MOTOR EQUIPMENT AND INTERIOR OF BUFFET STORAGE CABINETS. INSTD TO CLEAN AND MAINTAIN SAME, FREE OF EXCESSIVE DEBRIS.

FLOOR TILES AND GROUT NOT MAINTAINED AROUND DISHMACHINE AREA CAUSING STANDING WATER ACCUMULATION. INSTD TO REPAIR CRACKED, MISSING FLOOR TILES AND REPLACE WORN GROUT LINES. FLOOR UNDER COOKING LINE AND ALONG WALLBASE THRU-OUT NOT CLEAN. CLEAN SAME.

WALLS BEHIND PREP TABLES AND ALL SINKS NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN.

STOPPERS MISSING FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS.

REAR EXIT DOOR NOT RODENT PROOFED IN CENTER AND LEFT SIDE CORNER LEAVING AN OPENING IN BOTH AREAS OF 1/4 AN INCH; MUST RODENT PROOF DOOR.

MUST CLEAN AND MAINTAIN THE FOLLOWING: ICE DISPENSR CHUTE AT SODA MACHINES IN DINING AREA. CLEAN INSIDE ALL CABINETS UNDER HOT BUFFET LINES. CLEAN INTERIORS OF ALL REFRIGERATION UNITS IN KITCHEN. CLEAN ALL PREP TABLE TOPS AND BOTTOMS IN KITCHEN.

CLEAN EXTERIOR SURFACES OF FRYERS IN KITCHEN, CLEAN BOTTOM CABINETS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, CLEAN EXTERIOR SURFACES AROUND WOKS, CLEAN HOODED AREA ABOVE COOKING EQUIPMENT TO REMOVE GREASE NOTED.

CLEAN FLOORS UNDER COOKING EQUIPMENT,STORAGE SHELVES AND CORNER AREAS OF KITCHEN. CLEAN AND MAINTAIN ALL FLOOR DRAINS IN KITCHEN WHERE NEEDED.

CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT THROUGH OUT KITCHEN. CLEAN WALLBASES AND ALONG PIPES BEHIND COOKING EQUIPMENT IN KITCHEN TO REMOVE GREASE OBSERVED. REPAIR WALLBASES IN KITCHEN WHERE NEEDED. REMOVE DUST FROM CEILING VENTS IN WASHROOMS

THE SPACE BETWEEN THE TWO PREP COOLERS IS DIRTY, CLEAN IN DETAIL. THE BASE OF THE SOUTHWEST HOT FOOD BUFFET HAS MANY DEAD ROACHES; CLEAN, RINSE AND SANITIZE THIS AREA AND CONTINUE TO MONITOR AREA CLOSELY. THE ICE DISPENSING CHUTES OF THE SODA DISPENSERS ARE DIRTY; WASH, RINSE AND SANITIZE IN DETAIL.

THE INTERIORS AND DOORS OF THE LOWER KITCHEN COOLERS ARE DIRTY; WASH , RINSE AND SANITIZE IN DETAIL.

THE KITCHEN FLOORS AND BASEBOARDS ARE BEHIND THE HOT LINE ARE DIRTY AND DAMAGED, REPAIR AND CLEAN AREAS SO THEY ARE SMOOTH AND SANITARY.

ONE OF THE TWO WOMENS HAND SINK HOT WATER TAPS IS BROKEN, AND THE TWO COMPARTMENT SINK HAS A SMALL LEAK, REPAIR THE PLUMBING.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 30-35 MICE DROPPINGS IN THE BACK FOOD STORE ROOM UNDRE THE SHELVES AND UNDER AND BEHIND THE WATER HEATER. LOCATED BY THE BACK DOOR. SERIOUS CITATION GIVEN 7-38-020. INSTRUCTED TO CALL YOUR PEST CONTROL TECH TO COME HERE AND SERVICE THIS ESTABLISHMENT.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE LARGE CONTAINERS HOLDING THE FLOUR, SALT, RICE AND SUGAR NOT LABELED. INSTRUCTED TO LABEL SAME.

All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN THE COOKING EQUIPMENT, FRYERS, GRILL, HOODS AND FILTERS ABOVE HAS GREASE BUILDUP.

The walls and ceilings shall be in good repair and easily cleaned. SEAL HOLES IN THE REAR AREA SO NO RODENT HARBORAGE.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN ALL THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. THE ICE MAKER AT THE INTERIOR SURFACES THICK WITH LIME AND MOLD BUILDUP. INSTRUCTED TO CLEAN AND SANITIZE THE WHOLE UNIT. SERIOUS VIOLATION GIVEN 7-38-005(A), H000063629 10 COURT DATE FEB17 2011 9:00AM ROOM 112AT 400 WEST SUPERIOR CHICAGO.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND OVER FORTY MICE DROPPINGS BY THE BUFFET LINE,BOTH STORAGE ROOMS INSIDE THE TOILET ROOMS AND IN BACK STORAGE AREA. SERIOUS CITATION GIVEN. 7-38-020.

All food not stored in the original container shall be stored in properly labeled containers THE LARGE FOOD CONTAINERS HOLD SUGAR, FLOUR ECT.NOT LABELED. INSTRUCTED TO LABEL SAME.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN THE COOKING EQUIPMENT,OVEN,ENTERIOR AND EXTERIOR THE REACH IN COOLERS, WALK IN COOLER,STEAMER,ALL CABINETS AND TRAVEL CARTS.INSTRUCTED TO CLEAN AND SANITIZE SAME. REMOVE THE PROTECTIVE FILM ON ALL THE EQUIPMENT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE THE BROKEN TILES AND GROUT LOCATED BY THE UTILITY/ MOP SINK.

The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE WALLS BY THE UTILITY /MOP SINK.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING: ICE DISPENSER AT SODA MACHINES, INTERIOR BOTTOM CABINETS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, INTERIORS OF REFRIGERATION UNITS. (ADDITIONAL CLEANING NEEDED TO FRYERS AND ICE DISPENSER AT SODA MACHINE).

VIOLATION PARTIALLY CORRECTED. THE FOLLOWING REMAINS: REPLACE WATER DAMAGED CEILING TILES IN PRIVATE DINING ROOM, KITCHEN AND WASHROOMS WHERE NEEDED. REPLACE WALL TILE ALONG WALLBASE IN KITCHEN UNDER DISH MACHINE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING: ICE DISPENSER AT SODA MACHINES, INTERIOR BOTTOM CABINETS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, INTERIORS OF REFRIGERATION UNITS.

The walls and ceilings shall be in good repair and easily cleaned. MUST CORRECT THE FOLLOWING: SEAL OPENINGS AROUND ALL PIPES LEADING INTO CEILING, CLEAN CEILING VENTS TO REMOVE DUST IN DINING AREA, KITCHEN AND WASHROOMS, REPLACE WATER DAMAGED CEILING TILES IN PRIVATE DINING ROOM, KITCHEN AND WASHROOMS. REPLACE WALL TILE ALONG WALLBASE IN KITCHEN UNDER DISHMACHINE AND AT TWO COMP SINK IN KITCHEN. CLEAN INTERIORS OF LIGHT SHIELDS WHERE NEEDED TO REMOVE INSECTS AND DUST.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST CORRECT THE FOLLOWING PLUMBING VIOLATIONS: LEAKING FROM ONE EXPOSED HANDSINK AT VALVE IN KITCHEN, ONE FAUCET AT THREE COMP SINK WRAPPED IN PLASTIC; REPAIR FAUCET OR REPLACE, PROVIDE AN ADEQUATE AMOUNT OF METAL DRAIN STOPPERS FOR SINKS FOR PROPER SET UP, SECOND EXPOSED HANDSINK IN KITCHEN IS DRAINING SLOWLY; MUST CORRECT, REPLACE MISSING COLD WATER HANDLE AT UTILITY SINK, FAUCET ABOVE SOFT SERVE MACHINE NOT WORKING; MUST HAVE HOT AND COLD RUNNING WATER AT FAUCET.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLERS AMBIENT AIR TEMP AT 57.7F. UNIT MUST HOLD AT 40F OR BELOW. INSTRUCTED TO HAVE UNIT SERVICED. UNIT STORES CUT RAW VEGETABLES, EGGS AND IMITATION CRAB MEAT. EGGS AND CRAB MEAT DISGARDED AS DESCRIBED IN VIOLATION #3. CITATION #HOOOO63681 ISSUED FOR INADEQUATE FOOD PROTECTION PER CHICAGO MUNICIPAL CODE. COURT HEARING ON THURSDAY JAN. 13, 2011 AT 400 W SUPERIOR ROOM 107 AT 9:00AM.

All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING FOOD ITEMS IN THE PREP COOLER MENTIONED IN VIOLATION #2: A DOZ EGGS @ 56.9F, 1/2 LB OF IMITATION CRAB MEAT @ 52.2F, 1/2 LB OF COOKED PORK @ 51.3F AND 1 LB OF RAW SQUID @50.1F. VALUE OF ITEMS ACCORDING TO MANAGER WAS $15.00. DISGARDED A TOTAL OF 4LBS OF FOOD. ALSO OBSERVED IN WALK-IN FREEZER UNCOVERED CHICKEN AND BEEF. INSTRUCTED MANAGER THAT ALL FOODS MUST BE COVERED OR WRAPPED TO AVOID CONTAMINATION OR FREEZER BURN. CITATION #H00063681 ISSUED FOR INADEQUATE FOOD PROTECTION PER CHICAGO MUNICIPAL CODE. COURT HEARING ON THURSDAY JAN. 13, 2011 AT 400 W SUPERIOR, ROOM 107 AT 9:00AM.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED THIRTY MOUSE DROPPINGS ALONG WALL BY BULK STORAGE CONTAINERS, BY TWO COMP SINK ON FLOOR AND SHELF AND IN REAR ALONG WALL NEAR REAR EXIT DOOR. REAR EXIT DOOR NOT COMPLETELY RODENT PROOF; MUST RODENT PROOF DOOR. CITATION #H000063682 ISSUED FOR IMPROPER PEST CONTROL PER CHICAGO MUNICIPAL CODE. COURT HEARING ON THURSDAY JAN. 13, 2011 AT 400 W SUPERIOR, ROOM 107 AT 9:00AM.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING: ICE DISPENSER AT SODA MACHINES, INTERIOR BOTTOM CABINETS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, INTERIORS OF REFRIGERATION UNITS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN CORNER AREAS WHERE NEEDED TO REMOVE MOUSE DROPPINGS NOTED.

The walls and ceilings shall be in good repair and easily cleaned. MUST CORRECT THE FOLLOWING: SEAL OPENINGS AROUND ALL PIPES LEADING INTO CEILING, CLEAN CEILING VENTS TO REMOVE DUST IN DINING AREA, KITCHEN AND WASHROOMS, REPLACE WATER DAMAGED CEILING TILES IN PRIVATE DINING ROOM, KITCHEN AND WASHROOMS. REPLACE WALL TILE ALONG WALLBASE IN KITCHEN UNDER DISHMACHINE AND AT TWO COMP SINK IN KITCHEN. CLEAN INTERIORS OF LIGHT SHIELDS WHERE NEEDED TO REMOVE INSECTS AND DUST.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST CORRECT THE FOLLOWING PLUMBING VIOLATIONS: LEAKING FROM ONE EXPOSED HANDSINK AT VALVE IN KITCHEN, ONE FAUCET AT THREE COMP SINK WRAPPED IN PLASTIC; REPAIR FAUCET OR REPLACE, PROVIDE AN ADEQUATE AMOUNT OF METAL DRAIN STOPPERS FOR SINKS FOR PROPER SET UP, SECOND EXPOSED HANDSINK IN KITCHEN IS DRAINING SLOWLY; MUST CORRECT, REPLACE MISSING COLD WATER HANDLE AT UTILITY SINK, FAUCET ABOVE SOFT SERVE MACHINE NOT WORKING; MUST HAVE HOT AND COLD RUNNING WATER AT FAUCET.