Domino'S Pizza

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (SAUSAGE, CHEESE, ETC.) ARE PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORIGINAL FOOD MANAGER CERTIFICATE MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. P...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/2 INCH GAP BETWEEN FRONT ENTRANCE/EXIT DOOR AND DOOR FRAME. INSTRUCTED MANAGER MUST RODENT PROOF SAID DOOR.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK AT DISH WASHING AREA IN REAR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER CERTIFICATES NOT COMPLETE. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL CURRENT EMPLOYEES.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

SUMMARY REPORT NOT POSTED FROM LAST INSPECTION ON 11/17/2017, REPORT #2104929. INSTRUCTED MANAGER TO DISPLAY RECENT SUMMARY REPORT AND MAKE IT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD (PIZZA) PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH ORIGINAL CITY CERTIFICATE POSTED, AT ALL TIMES WHILE ...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST STORE SCOOPS WITH HANDLES STICKING OUT OF FOOD PRODUCT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST NOT STORE EMPLOYEE OUTERWEAR (JACKETS, HATS) ON FOOD STORAGE AREAS (IE SODA BOTTLES).

FOOD HANDLER REQUIREMENTS MET

OPERATOR UNABLE TO PROVIDE DOCUMENTATION THAT ALL FOOD HANDLERS HAVE COMPLETED MINIMUM FOOD HANDLER TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TI...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DUST ACCUMULATION ON VENTILATION VENTS INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR BASEBOARD ON WALLS IN REAR FOOD STORAGE AREA AND REAR PREP AREA BY EXPOSED HAND WASHING SINK. MUST REPAIR AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALLS BEHIND 3-COMPARTMENT SINK. MUST REPAINT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAK AT THE 3-COMPARTMENT SINK FAUCET BASE. MUST REPAIR AND MAINTAIN. HANDWASHING SINK DRAINING SLOW INSIDE EMLOYEES WASHROOM. MUST REPAIR AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED QUARTER INCH GAP ON THE FRONT DOOR BETWEEN THE DOOR AND THE FRAME. INSTRUCTED TO SEAL ALL OPENINGS TO THE OUTSIDE. NO PEST CONTROL LOG BOOK AVAILABLE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN THE COMPLETE PEST CONTROL LOG BOO...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED ACCUMULATION OF GARBAGE AND FOOD DEBRIS ON THE GROUND SURROUNDING THE OUTSIDE DUMPSTERS. INSTRUCTED TO CLEAN AND MAINTAIN THE DUMPSTER AREA. SERIOUS CITATION ISSUED: 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON SITE WITH ORIGINAL CERTIFICATE POSTED AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND POST ORIGINAL CERTIFICATE AND FOR A CERTIFIED FOOD MANAGER TO BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOOD IS BEING HANDLED ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATION OF FOOD DEBRIS ON THE TRAYS UNDER THE LOADING SIDE OF THE PIZZA CONVEYOR OVEN. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE COVING IS PEELING AWAY FROM THE WALL NEAR THE EXPOSED HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED GAPS WHERE PIPES ENTER WALLS UNDER THE EXPOSED SINK IN THE FOOD PREP AREA AND UNDER THE EMPLOYEE RESTROOM SINK. INSTRUCTED TO REPAIR AND MAINTAIN THESE AREAS.

FOOD HANDLER REQUIREMENTS MET

OUT OF COMPLIANCE, INSTRUCTED TO COMPLY AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER NOR CITY OF CHICAGO CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS PIZZA, PASTA, CHICKEN WINGS, SANDWICHES ETC. INSTRUCTED ABOVE TO OPERATE WITH CITY OF CHICAGO C...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WATER DAMAGE CEILINGB TILES IN REAR STORAGE AREA ABOVE STORAGE SHELVING. MUST REPAIR/MAINTAIN. OBSRVED OPENINGS AROUND PIPES IN REAR STORAGE AREA. MUST REPAIR/MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY FAUCET BASE AT THE REAR 3-COMPARTMENT SINK. MUST REPAIR/MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHES STORED ON TOP OF 3-COMPARTMENT SINK. MUST PROPERLY STORE WIPING CLOTHES IN A SANIITIZING SOLUTION WHEN NOT IN USE.