SEP 28
2020
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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DOMINO'S PIZZA.
YOUR CALL. 55/100
3103 N CLARK ST · LAKEVIEW, CHICAGO
Last inspected September 28, 2020 · passed with conditions
3 of 8 inspections passed, 1 failed, 4 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
3 passed · 4 w/ conditions · 1 failed
VIOLATIONS
25
includes 6 critical
RECORDS COVER
7 YEARS
since May 2013
INSPECTION HISTORY
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (SAUSAGE, CHEESE, ETC.) ARE PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORIGINAL FOOD MANAGER CERTIFICATE MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.
AUG 52020PASSED1 violation1 CRITICALDETAILS
AUG 5
2020
PASSED
1 violation1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/2 INCH GAP BETWEEN FRONT ENTRANCE/EXIT DOOR AND DOOR FRAME. INSTRUCTED MANAGER MUST RODENT PROOF SAID DOOR.
DEC 232019PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
DEC 23
2019
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SINK AT DISH WASHING AREA IN REAR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER CERTIFICATES NOT COMPLETE. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL CURRENT EMPLOYEES.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
SUMMARY REPORT NOT POSTED FROM LAST INSPECTION ON 11/17/2017, REPORT #2104929. INSTRUCTED MANAGER TO DISPLAY RECENT SUMMARY REPORT AND MAKE IT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.
NOV 172017PASS W/ CONDITIONS4 violationsDETAILS
NOV 17
2017
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD (PIZZA) PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH ORIGINAL CITY CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MANAGER ON SITE WAS ONLY ABLE TO PROVIDE A SERVSAFE CERTIFICATE THAT WAS ISSUED OVER 6 MONTHS AGO. SERIOUS VIOLATION: 7-38-012
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST STORE SCOOPS WITH HANDLES STICKING OUT OF FOOD PRODUCT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST NOT STORE EMPLOYEE OUTERWEAR (JACKETS, HATS) ON FOOD STORAGE AREAS (IE SODA BOTTLES).
FOOD HANDLER REQUIREMENTS MET
OPERATOR UNABLE TO PROVIDE DOCUMENTATION THAT ALL FOOD HANDLERS HAVE COMPLETED MINIMUM FOOD HANDLER TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.
AUG 222016PASSED4 violationsDETAILS
AUG 22
2016
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DUST ACCUMULATION ON VENTILATION VENTS INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR BASEBOARD ON WALLS IN REAR FOOD STORAGE AREA AND REAR PREP AREA BY EXPOSED HAND WASHING SINK. MUST REPAIR AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALLS BEHIND 3-COMPARTMENT SINK. MUST REPAINT AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAK AT THE 3-COMPARTMENT SINK FAUCET BASE. MUST REPAIR AND MAINTAIN. HANDWASHING SINK DRAINING SLOW INSIDE EMLOYEES WASHROOM. MUST REPAIR AND MAINTAIN.
show all 8 inspections →
DEC 152015FAILED7 violations2 CRITICALDETAILS
DEC 15
2015
FAILED
7 violations2 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED QUARTER INCH GAP ON THE FRONT DOOR BETWEEN THE DOOR AND THE FRAME. INSTRUCTED TO SEAL ALL OPENINGS TO THE OUTSIDE. NO PEST CONTROL LOG BOOK AVAILABLE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN THE COMPLETE PEST CONTROL LOG BOOK (INCLUDE THE PEST CONTROL OPERATOR'S BUSINESS LICENSE NUMBER, A MAP OF ALL BAIT/TRAP STATIONS AND PREVIOUS SERVICE REPORTS) ON SITE AT ALL TIMES. SERIOUS CITATION ISSUED: 7-38-020.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED ACCUMULATION OF GARBAGE AND FOOD DEBRIS ON THE GROUND SURROUNDING THE OUTSIDE DUMPSTERS. INSTRUCTED TO CLEAN AND MAINTAIN THE DUMPSTER AREA. SERIOUS CITATION ISSUED: 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON SITE WITH ORIGINAL CERTIFICATE POSTED AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND POST ORIGINAL CERTIFICATE AND FOR A CERTIFIED FOOD MANAGER TO BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOOD IS BEING HANDLED (PIZZA, CHICKEN, SAUSAGE, ETC). SERIOUS CITATION ISSUED: 7-38-012(a)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATION OF FOOD DEBRIS ON THE TRAYS UNDER THE LOADING SIDE OF THE PIZZA CONVEYOR OVEN. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE COVING IS PEELING AWAY FROM THE WALL NEAR THE EXPOSED HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED GAPS WHERE PIPES ENTER WALLS UNDER THE EXPOSED SINK IN THE FOOD PREP AREA AND UNDER THE EMPLOYEE RESTROOM SINK. INSTRUCTED TO REPAIR AND MAINTAIN THESE AREAS.
FOOD HANDLER REQUIREMENTS MET
OUT OF COMPLIANCE, INSTRUCTED TO COMPLY AND MAINTAIN.
AUG 152014PASS W/ CONDITIONS4 violationsDETAILS
AUG 15
2014
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER NOR CITY OF CHICAGO CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS PIZZA, PASTA, CHICKEN WINGS, SANDWICHES ETC. INSTRUCTED ABOVE TO OPERATE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WATER DAMAGE CEILINGB TILES IN REAR STORAGE AREA ABOVE STORAGE SHELVING. MUST REPAIR/MAINTAIN. OBSRVED OPENINGS AROUND PIPES IN REAR STORAGE AREA. MUST REPAIR/MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKY FAUCET BASE AT THE REAR 3-COMPARTMENT SINK. MUST REPAIR/MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHES STORED ON TOP OF 3-COMPARTMENT SINK. MUST PROPERLY STORE WIPING CLOTHES IN A SANIITIZING SOLUTION WHEN NOT IN USE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →