OCT 2
2024
PASS · 0 violations
KATSU-SHACK.
Chicago Health Dept
3109 N HALSTED ST · LAKEVIEW, CHICAGO
Last inspected 2024.
4 inspections on record since 2024 · Last inspected Oct 2024.
Last inspected Oct 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
4
VIOLATIONS
10
total on record
LAST INSPECTED
OCT 2024
INSPECTION HISTORY
OCT 1
2024
FAIL 3 violations 1 CRITICAL
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS- RICE, CHICKEN, ETC.- ARE PREPARED. INSTRUCTED MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
NO RUNNING WATER THROGHOUT PREMISES, FOUND WATER TEMPERATURE AT 72.5 F AT ALL SINKS. INSTRUCTED MANAGER MUST PROVIDE RUNNING HOT WATER AT ALL SINKS ON PREMISES. WATER TEMPERATURE MUST A MINIMAL 100.0 F AT HANDWASH SINK AND 110.0 F AT 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030(C). OFFICE NOTIFIED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED AT MOP SINK. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.
JUL 29
2024
PASS 1 violation
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED AT MOP SINK. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.
JUL 24
2024
FAIL 6 violations 3 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-012.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEAN UP PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NO CURRENT PEST CONTROL LOGBOOK ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A CURRENT ILLINOIS PEST CONTROL OPERATOR LOGBOOK ON PREMISES. PRIORITY FOUNDATION 7-38-020(C).
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
NO DOOR/SEPERATION BARRIER AT REAR OF PREP AREA LEADING TOWARDS WASHROOM. MUST PROVIDE A DOOR/BARRIER AT SAID LOCATION TO SEPERATE PREP AREA AND CUSTOMERS. PRIORITY FOUNDATION 7-38-005.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
FOUND NO RUNNING HOT WATER AT ALL SINKS THROUGHOUT PREMISES, HOT WATER TEMPERATURE AT 89.4 F AT ALL SINKS. INSTRUCTED MANAGER MUST PROVIDE RUNNING HOT WATER THROUGHOUT PREMISES, HOT WATER TEMPERATURE MUST BE AT MINIMAL 110.0 F AT 3-COMPARTMENT SINK AND A MININMAL OF 100.0 F AT HANDWASH SINKS. PRIORITY VIOLATION 7-38-030(C).
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED AT MOP SINK. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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