KHYBER PASS.

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY.

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS

NOTED UTENSILS AT THE DINING TABLE AND UTENSILS ON SHELVES AT THE PREP AREA NOT PROPERLY STORED. INSTRUCTED TO COVER UTENSILS AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION AND INVERT UTENSILS IN PREP AREAS.

CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS

INSTRUCTED TO DETAIL CLEAN THE SERVICE PREP COOLER AND SPILLS ON SHELVES, ALL COOKING EQUIPMENT, INSIDE ALL REFRIGERATION UNITS WITH SLIM, DIRT, SPILLS AND STANDING WATER. MUST UPGRADE HOUSE KEEPING AND CLEAN ALL EQUIPMENT.

NOTED 3 COMPARTMENT SINK NOT MAINTAINED. NOTED HOT WATER FAUCET UNABLE TO SHUT DOWN COMPLETELY. WATER IS SHUT OFF FROM THE BOTTOM VALVE. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED UNISEX BATHROOM ON PREMISE WITH GARBAGE CANS AND NO LIDS. INSTRUCTED TO PROVIDE LIDS ON GARBAGE CANS FOR UNISEX BATHROOM.

NOTED THE FOLLOWING:- -FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, INCLUDING LIVE AND DEAD ROACHES. -WALLS WITH FOOD DIRT AND FOOD SPILLS ESPECIALLY BEHIND THE 3 COMPARTMENT SINK AND COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ESPECIALLY AREAS WITH PEST ACTIVITY, CLEAN AND MAINTAIN WALLS WITH CRACKS AND SPILLS. MUST UPGRADE HOUSEKEEPING.

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

NOTED NO EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES.

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

NOTED PREVIOUS PRIORITY FOUNDATION VIOLATION #38 (RULE #6-501.111) AND #48 (RULE #4-302.14) NOT CORRECTED AS FOLLOWS: ---#38) STILL NOTED OVER 12 LIVE ROACHES ON FLOOR, INSIDE CARRYOUT CONTAINERS, INSIDE ELECTRICAL CONDUITS AND AT THE REAR BY THE ELECTRICAL HEATING UNIT, PREMISE ON WALLS AT THE FRONT PREP AREA, AT THE DINING AREA AND AT THE KITCHEN, 13 LIVE ROACHES INSIDE OVEN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE ALL PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. ---#48) NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER. PRIORITY VIOLATION #7-42-090.

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY

NOTED NO THERMOMETERS INSIDE SOME REFRIGERATION UNITS CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS

NOTED OVER 10 LIVE ROACHES & INSECTS ON FLOOR ALONG WALL BASE AND EQUIPMENT AT THE KITCHEN PREP AREA, REAR PREP/DISH WASHING AREA AND ON SHELVES AT THE PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A).

NOTED SERVING PLATES AT THE DINING TABLE AND ON SHELVES AT THE PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION

NOTED 3 COMPARTMENT SINK WITH NO STOPPERS. INSTRUCTED TO PROVIDE MISSING STOPPERS

CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS

NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER PF. PRIORITY FOUNDATION. 7-38-005

INSTRUCTED TO DETAIL CLEAN THE SERVICE PREP COOLER AND SPILLS ON SHELVES, ALL COOKING EQUIPMENT, INSIDE ALL REFRIGERATION UNITS WITH SLIM, DIRT, SPILLS AND STANDING WATER. MUST UPGRADE HOUSE KEEPING.

NOTED 3 COMPARTMENT SINK NOT MAINTAINED. NOTED HOT WATER FAUCET UNABLE TO SHOT DOWN. WATER IS SHOT OFF FROM THE BOTTOM VALVE. INSTRUCTED TO REPAIR AND MAINTAIN

NOTED A STRONG AND OFFENSIVE ODOR FROM THE GREASE TRAP AT THE DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE GREASE TRAP.

NOTED UNISEX BATHROOM ON PREMISE WITH GARBAGE CANS AND NO LIDS. INSTRUCTED TO PROVIDE LIDS ON GARBAGE CANS FOR UNISEX BATHROOM.

NOTED THE FOLLOWING:- -FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, INCLUDING LIVE AND DEAD ROACHES. -WALLS WITH FOOD DIRT AND FOOD SPILLS ESPECIALLY BEHIND THE 3 COMPARTMENT SINK AND COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ESPECIALLY AREAS WITH PEST ACTIVITY, CLEAN AND MAINTAIN WALLS WITH CRACKS AND SPILLS. MUST UPGRADE HOUSEKEEPING.

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS

NOTED NO EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. SERIOUS VIOLATION. 7-38-012. MUST PROVIDE.

FOUND BULK FOOD NOT LABELED. (FLOUR, SUGAR,ETC.) MUST LABEL BULK FOOD.

FOUND FOLLOWING NOT CLEAN: INTERIOR OF COOLERS, SINKS, SHELVING UNITS, AND TABLES. ALSO, MUST REMOVE CARDBOARD FROM SHELVING UNITS.

FOUND FLOORS NOT CLEAN AT KITCHEN AREAS UNDER AND BEHIND EQUIPMENT. MUST CLEAN AND SANITIZE.

FOUND UNUSED ICE MACHINE AT MAIN KITCHEN. MUST REPAIR OR REMOVE UNUSED ICE MACHINE AT MAIN KITCHEN.

FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER CERTIFICATE. MUST OBTAIN.

NOTED NO STOPPERS AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE STOPPERS FOR THE SINK TO PROPERLY SET UP TO PROPERLY WASH RINSE AND SANITIZE. NOTED DEEP CUTS AND DIRT ON CUTTING BOARDS AT THE PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AND/OR REPLACE

NOTED SERVICE COOLER AT THE KITCHEN PREP AREA TO BE IMPROPER 64.9F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION #7-38-005(A)

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE THE SERVICE COOLER AND PREP TABLE TO BE IMPROPER:- SAUCE 96.8F, RICE 129.9F, CHICKEN 63.6F/60.8F, POTATOES 63.0F, CHICKPEA BEANS 57.9F, VEGETABLES 64.4F/74.6F, TAHORA 64.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 73 LBS OF PRODUCT WORTH $30.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, SOUPS, BEEF ETC). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHEN FOOD IS PREPARED AND SERVED. SERIOUS VIOLATION #7-38-012

NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #1942217 DATED 8/23/2016 NOT CORRECTED:- 30) MUST LABEL AND DATE ALL READY TO EAT FOODS INSIDE PREP COOLERS AT FRONT PREPPING AREA.#33) OBSERVED DIRT AND DEBRIS ON THE INTERIOR AND EXTERIOR SURFACES OF ALL PREP COOLERS AT THE FRONT PREP AREA AND REAR STORAGE AREA. MUST CLEAN AND MAINTAIN.#34) OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT AND REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN.#35) OBSERVED GREASE AND DIRT BUILD-UP ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN. SERIOUS VIOLATION #7-42-090

NOTED ASSORTED FOOD ITEMS STORED IN GROCERY BAGS AND TIN CANS INSIDE THE REFRIGERATION UNITS. INSTRUCTED TO STORE FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.

NOTED NO STOPPERS AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE STOPPERS FOR THE SINK TO PROPERLY SET UP TO PROPERLY WASH RINSE AND SANITIZE....NOTED SHELVES AT THE KITCHEN PREP AREA LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN ALL SHELVES TO PREVENT HIDING PLACES FOR PEST....NOTED DEEP CUTS AND DIRT ON CUTTING BOARDS AT THE PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AND/OR REPLACE

NOTED EMPLOYEE BELONGINGS AT THE KITCHEN PREP COUNTER. INSTRUCTED TO REMOVE AND PROVIDE A DESIGNATED AREA FOR EMPLOYEE BELONGINGS.

NOTE DIRTY WASH CLOTHS SCATTERED THROUGH OUT THE KITCHEN PREP TABLE AND REAR DISH WASHING AREA NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANTIZING SOLUTION ESPECIALLY WHEN NOT IN USE.