NOV 3
2015
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DOMINO'S PIZZA.
EAT. 83/100
4039 W 26TH ST · NORTH LAWNDALE, CHICAGO
Last inspected November 3, 2015 · passed
Passed all 3 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 w/ conditions
VIOLATIONS
9
includes 1 critical
RECORDS COVER
2 YEARS
since Jun 2013
INSPECTION HISTORY
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED STAINED CEILING TILE LOCATED BY THE REAR EXIT DOOR. INSTRUCTED TO REPLACE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED ACCUMULATED DUST ON THE VENT IN THE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED MOPS NOT STORED PROPERLY. INSTRUCTED TO STORE ALL MOPS UPRIGHT AND MAINTAIN.
AUG 142014PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
AUG 14
2014
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
EXPOSED HANDSINK NOT CONVENIENT OR ACCESSIBLE, UNCLEAN KNIFE, UNCLEAN WIPING AND EXCESSIVE FOOD DEBRIS IN BASIN. INSTD TO MAINTAIN CLEAN AND HAVE BASIN EMPTY, HANDWASHING ONLY. CITATION ISSUED 7-38-030 CRITICAL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN BASMENT NOT CLEAN, DEBRIS, DUST. INSTD TO CLEAN SAME AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOLES IN WALLS BEHIND PIZZA PREP LINE. INSTD TO SEAL SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PIPE LEAKING UNDER EXPOSED HANDSINK. REPAIR SAME.
JUN 262013PASSED2 violationsDETAILS
JUN 26
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE SHELVING UNITS ABOVE THE EXPOSED HAND SINK AND THREE COMPARTMENT SINKS ARE DIRTY; WASH, RINSE AND SANITIZE THE SHELVING UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE BASEMENT HAS SOME SEEPAGE FROM TODAYS RAIN, MOP UP THE WATER ON THE FLOOR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →