SUBWAY.

OBSERVED HANDWASHING SINK IN REAR PREP AREA KNOBS ARE STRIPPED AND ONE OF THE TWO WASHROOM TOILETS DOESN'T FLUSH, BUT THE TOILET IS GOING TO BE REPAIRED TODAY PER MANAGEMENT. INSTRUCTED TO MAKE REPAIR TECHNICHAN AWARE OF THE STRIPPED KNOBS ON HANDWASHING SINK AND GET ALL SAID EQUPIMENT REPAIRED OR REPLACED AND MAINTAINED. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

OBSERVED CEILING IN DISHWASHING AREA WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED NO SUMMARY REPORT POSTED FOR PUBLIC'S VIEW AS REQUIRED FROM 9/21/2021. INSTRUCTED MANAGER TO POST NEW SUMMARY REPORT FOR PUBLIC'S VIEW AT ALL TIMES PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.

EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA

EXCESSIVE BLACK MOLD LIKE SUBSTANCE ON AND UNDERNEATH CAULKING AT TOP BASE AND SIDES OF 3-COMPARTMENT SINK. INSTD TO REMOVE BLACK SUBSTANCE AND MAINTAIN

OBSERVED DIRTY GASKETS ON REACH IN COOLER IN FRONT PREP/SERVING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINAIN.

OBSERVED MOP IMPROPERLY STORED.INSTRUCTED MANAGER TO STORE MOP HEAD UP TO PREVENT INSECT BREEDING. CORRECTED DURING INSPECTION

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS. INSTRUCTED TO PROVIDE AND MAINTAIN LEAST ONE CFM ON SITE AT ALL TIMES WITH VALID ORIGINAL CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

OBSERVED DIRTY TOILET FIXTURES INSIDE BOTH TOILET ROOMS ON PREMISE. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED EXCESSIVE TRASH ON GROUND UNDER AND AROUND RECEPTACLES IN PLACE IN THE PARKING LOT. MUST CLEAN AND MAINTAIN TO PREVENT PEST HARBORAGE.

OBSERVED MISSING CEILING TILE ABOVE PREP TABLE AND EXPOSED HANDSINK. MUST ENCLOSE SPACE AND MAINTAIN.

MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS HANDLING FOOD. MUST MAINTAIN ON SITE FOR REVIEW.

OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENT.

OBSERVED NO HAND SOAP AT THE HAND WASHING SINK IN REAR PREP/WAREWASHING AREA. INSTRUCTED TO HAVE HAND SOAP AT HAND WASHING SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-030(c)

OBSERVED IN USE WIPING CLOTHES BEING STORED IN THE THREE COMPARTMENT SINK. INSTRUCTED TO PROPERLY STORE.

OBSERVED CEILING ABOVE THE HAND SINK IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED BASEBOARDS ALONG THE REAR WALL NEXT TO THE BACK DOOR IN DISREPAIR, AS WELL AS BASEBOARDS UNDER THE HAND SINK IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED CAULKING ALONG THE WALL OF THE THREE COMPARTMENT SINK IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector Comments: Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK IN REAR PREP IN BETWEEN 1- COMP & 3 -COMP SINK.

Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK IN REAR PREP IN BETWEEN 1- COMP & 3 -COMP SINK.

Inspector Comments: MUST REPLACE CRACKED LIGHT SHIELD ABOVE OVEN.

OBSERVED IMPROPER TEMPERATURE OF FRONT 2- DOOR PREP COOLER AT 46.5F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)

OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS READY TO EAT FOODS STORED INSIDE ABOVE MENTIONED PREP COOLER SUCH AS 3LBS.COOKED EGGS 44.9F,2LBS. SHREDDED LETTUCE 44.3F-44.5F,.5LBS SAURERKRAUT.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.5.5LBS.$18(CRITICAL 7-38-005A)

OBSERVED HAND WASHING FACILITIES FOR STAFF NOT MAINTAINED.OBSERVED HAND DRYING DEVICE IN WOMEN'S TOILETROOM NOT OPERATING.MUST REPAIR AND MAINTAIN.MANAGER PUT A ROLL OF PAPER TOWELS IN TOILETROOM AT THIS TIME OF INSPECTION.(CRITICAL 7-38-030)

OBSERVED AN APPX."1/2-3/4" GAP ALONG TOP AND BOTTOM OF SOUTH FRONT DOOR AND PARKING LOT DOOR ALONG BOTTOM.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.(SERIOUS 7-38-020)

MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELF.

MUST REMOVE RUST FROM 2- DOOR PREP COOLER SHELVING UNITS AND CARDBOARD FROM SHELVING UNITS,ICE BUILD UP ON WALK IN FREEZER COMPRESSOR UNIT.MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO PREP TABLE IN REAR PREP AREA AND IN BETWEEN 1- COMP & 3- COMP SINK.

MUST CLEAN DEBRIS BUILD UP ON ICE DISPENSER AND DRIP TRAY ON SODA MACHINE,LOWER STORAGE CABINET AT SODA MACHINE.

MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES THROUGHOUT.

MUST CLEAN DEBRIS FROM LIGHT SHIELDS WHERE NEEDED.

MUST REPLACE CRACKED LIGHT SHIELD ABOVE OVEN.

FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

HANDLE ON HANDSINK IN REAR AREA IN NEED OF CORRECTING, LEAKS. MUST CORRECT AND MAINTAIN.

ALL FOOD HANDLER CERTIFICATES MUST BE PRINTED AND ON SITE. CORRECT AND MAINTAIN

MUST CLEAN THE FLOORS IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS

MUST PROVIDE THERMOMETERS INSIDE THE REACH-INNCOOLERS BEHIND PRE AREA,INSTRUCTED TO PROVIDE

MUST REMOVE CLUTTER FROM THE REAR OF PREMISES,TO PREVENT RODENT HARBORAGE,INSTRUCTED TO ORGANIZE AREA

REMOVE BOX FROM STORAGE SHELF UNDERNEATH PREP TABLE IN DISH WASHING AREA.

DETAIL CLEAN FLOORS ALONG THE BASES OF WALLS, AND IN CORNERS IN WALK-IN COOLER AND FREEZER AND THROUGHOUT ALL AREAS(DIRT, DEBRIS, FOOD BUILD-UP PRESENT). CLEAN LID TO GREASE TRAP IN FLOOR IN REAR BY WALK-IN COOLER.

CLEAN DIRT AND STAINS FROM WALLS WHERE PRESENT. SEAL LOOSE WALL COVE AT REAR EXIT DOOR.

REPLACE MISSING LIGHT SHIELDS IN FRONT FOOD PREP AREA.

OBSERVED ONE LOOSE WALL TILE AT THE SIDE OF THE REAR EXIT DOOR; INSTRUCTED TO SEAL TILE TO WALL.

PROVIDE A THERMOMETER FOR THE TWO DOOR REFRIGERATION UNIT IN THE FRONT PREP AREA.

ONE OF THREE FOOD HANDLERS ON PREMISES HAS THE FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERIFICATE.

LIGHTSHIELDS IN REAR NOT CLEAN. CLEAN SAME AND MAINTAIN.

CONDENSOR LINE FROM WALK IN COOLER IMPROPERLY DRAINING INTO EXPOSED HANDSINK. INSTD TO PROPERLY ROUTE DRAIN.

CUTTING BOARDS AT FRONT PREP LINE STAINED, WITH DEEP, DARK GROOVES. REPLACE SAME AND MAINTAIN. REPLACE WORN CAULKING WITH BLACK SUBSTANCE INBETWEEN WALL AND 3-COMPARTMENT SINK.

APRONS, VISORS, EMPLOYEE ATTIRE IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA SEPARATE FROM FOOD/DRY STORAGE.

EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

DIRTY, FOOD ENCRUSTED WHITE HANDLED SMALL BREAD KNIVES ARE STORED AROUND THE REAR PREP TABLE, STORE FOOD UTENSILS IN A CLEAN AND SANITARY MANNER.

THE DELI PREP COOLER FRAMEWORK AROUND THE DELI ITEMS IS VISIBLY DIRTY; WASH, RINSE AND SANITIZE THE ENTIRE FRAME AROUND THE ENTIRE DELI PREP COOLER / PREP AREA. THE SODA COOLER RACKS ARE DIRTY; WASH, RINSE AND SANITIZE THE RACKS.

BROKEN AND INACCURATE THERMOMETERS WERE FOUND IN THE WALK IN COOLER AND FREEZER, REMOVE AND REPLACE INACCURATE THERMOMETERS.

CEILING TILES MISSING ABOVE TOASTER OVENS. INSTRUCTED TO PROVIDE THEM.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. Ice Machine in the front dinning area has black mold inside of unit this is where the ice is being made in a plastice tray and dispense to customer. CITATION ISSUED HOOOO769669 COURT DATE 4-5-12 TIME 3 P.M. ROOM 112. NOTE:PLACED A HELD FOR INSPECTION TAG ON UNIT. CAN NOT USE ICE. NEEDS TO SHOW RECPTS OF ICE WHEN PURCHASED UPON REINSPECTION. NEEDS TO CONTACT DEPT OF HEALTH TO HAVE TAG REMOVED FROM UNIT. NEEDS TO FAX A LETTER TO HAVE TAG REMOVED AT 312-746-4240, PLS PROVIDE PHONE NUMBER, ADDRESS, AND ATTN: MS. LOPEZ

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOOR ON THE WEST SIDE OF ENTRENCE HAS OPEN GAP 1/4 INCH GAP, AND FOUND FRUIT FLYS IN DISHWASHING AREA MORE THAN 6. INST TO CONTACT PEST CONTROL. CITATION ISSUED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RECAULK SURFACES ABOVE EXTERIOR OF THE 1 COMP SINK MUST BE SMOOTH,EASILY CLEANABLE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAINS IN PREP, AND DISHWASHING AREA NEEDS DETAILED CLEAN. NEEDS TO DETAIL CLEAN UNDER AND AROUND STORAGE RACKS AND BY 3 COMPARTMENT SINKS

The walls and ceilings shall be in good repair and easily cleaned. CEILING TITLES MISSING OVER THE TOSATER AREA.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NEEDS TO PROVIDE THERMOMETERS IN ALL REFRIGERATION UNITS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. NEEDS TO KEEP PERSONAL ITEMS SUCH AS HATS, COATS ECT AWAY FROM DRY FOOD STORAGE.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 51.6F WITH READY TO EAT PRODUCT STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40 OR BELOW.

All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF READY TO EAT SLICED LUNCHEON MEATS & OTHER POTENTIALLY HAZARDOUS FOODS IN WALK IN COOLER SUCH AS SLICED TURKEY 46.4F-46.9F,HAM 45.8F,ROAST BEEF 47.8F,TUNA 48.2F,CHICKEN STRIPS 48.3F,STEAK48.7F,CHICKEN BREAST 45.8F,PEPPERONI 48.2F,MEAT BALLS 46.7F,VEGETARIAN PATTIES 46.7F,CRAB MEAT 48.3F,CHEESE PIZZAS 46.7F,SALAMI 48.5F,COLD CUT 46.9F. PRODUCT WAS VOLUNTARILY DUMPED & DENATURED AT THIS TIME.APPX 109lbs.$292.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ICE DISPENSER ON SODA MACHINE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN WALK IN FREEZER.

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN SHELVING UNIT AND REMOVE CARDBOARD COVERING.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR AT REAR STORAGE AREA AT CORNERS AND ALONG WALLS.

Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN VENT COVERS THRU-OUT AND CEILING FANS.

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN SHELVING UNIT AND REMOVE CARDBOARD COVERING.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR AT REAR STORAGE AREA AT CORNERS AND ALONG WALLS.

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN VENT COVERS THRU-OUT AND CEILING FANS.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST HAVE A CERTIFIED FOOD MANAGER ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE PREP REACH IN COOLER, AND CABINET UNDER SODA MACHINE FRONT AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER STORAGE SHELVES AT REAR STORAGE AREA.

MUST REMOVE UNNECESSARY ARTICLES FROM REAR STORAGE AREA, NEAR MOP SINK, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.