Domino'S Pizza

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED/ NOR MANAGER ON PREMISES AT THIS TIME WHEN PIZZA IS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012a.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010b.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED REAR PREP TABLE , AND FRONT PREP TABLE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR IN FRONT DINING AROUND THE TABLES NOT CLEAN, INSTRUCTED TO MOVE TABLES AND CLEAN UNDER AND AROUND. ALSO CLEAN REAR FLOOR UNDER AND AROUND REAR PREP TABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE WALL NOT CLEAN REAR PREP AREA, AND AROUND THE 3 COMPARTMENT SINK, INSTRUCTED TO CLEAN AND REMOVE ALL FOOD DEBRIS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED HANDLE LOOSE AT THE REAR DISH HAND SINK, INSTRUCTED TO REPAIR/REPLACE.

FOOD HANDLER REQUIREMENTS MET

OBSERVED NON COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS, INSTRUCTED TO PROVIDE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED TO ORDER PIZZA, SANDWICHES, AND CHICKEN ARE PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE SERVED. SERIOUS VIOLATION#7-28-012A

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED MANAGEMENT TO CLEAN FLOORS AROUND DRAIN AT 3-COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SECURE LOOSE WASHBOWL TO WALL IN MEN WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ORGANIZE REAR STORAGE AREAS TO PREVENT INSECT BREEDING. REMOVE ALL DOUGH AND DEBRIS FROM DUMPSTER AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO PEST CONTROL LOG BOOK ON SITE INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK AT ALL INSPECTIONS. OBSERVED FLYING INSECTS AT PREP AND STORAGE AREAS. PREMISES MUST BE SERVICED BY LICENSE EXTERMINATOR AND LOGBOOK ON PREMISES. SERIOUS VIOLAT...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON DUTY WHEN COOKED TO ORDER PIZZA,SANDWICHES AND CHICKEN ARE PREPARED.A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE SERVED.SERIOUS VIOLATION#7-28-012A

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED MANAGMENT TO CLEAN FLOORS AROUND DRAIN AT 3-COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SECURE LOOSE WASHBOWL TO WALL IN MEN WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ORGANIZE REAR STORAGE AREAS TO PREVENT INSECT BREEDING. REMOVE ALL DOUGH AND DEBRIS FROM DUMPSTER AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE MEN'S TOILET ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAIN IN THE REAR IN FRONT OF THE 3-COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PEEILING PAPER AT WALLS IN DINING CUSTOMER WAITING AREA.ALSO OPENINGS AROUND PIPES IN CEILING IN REAR STORAGE