Domino'S Pizza

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED OVER 30 SMALL LIVE FLIES IN REAR STORAGE/DISH WASHING AREA ON WALLS NEXT TO 3 COMP SINK AND ON DELIVER BAGS STORED ON SHELVING. INSTRUCTED MANAGER TO REMOVE FLIES AND CLEAN AND SANITIZE AFFECTED AREAS. ALSO MUST CALL PEST CONTROL TO HELP WITH P...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS AND DRAINS AROUND 3 COMP SINK TO REMOVE DEBRIS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED 15 LIVE FLIES ON WALL UNDERNEATH 3-COMP SINK,AND 10 FLIES ON WALL NEXT TOO 3 COMP AND DOE BINS/TRAYS. ALSO 6 LIVE FLIES ON SHELVING AROUND HOT WATER TANK. INSTRUCTED MANAGER TO REMOVE AND SANITIZE AFFECTED AREAS AND CALL PEST CONTROL FOR SERVIC...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

FOUND HAND SINK IN TOILET ROOM IN POOR REPAIR, NO HOT RUNNING WATER AT THIS TIME OF INSPECTION.INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN HOT WATER WHICH IS REQUIRED BY CITY CODE. SERIOUS CITATION ISSUED #7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS AND DRAINS TO REMOVE DEBRIS. ALSO MAINTAIN AS DRY AS POSSIBLE AT REAR STORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND REMOVE FOOD DEBRIS FROM PIZZA MAKE LINE STATION, BOTTOM INTERIOR OF COCA COLA REFRIGERATOR AND 2DR REFRIGERATOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND SANITIZE FLOORS AT PIZZA MAKING LINE TO REMOVE FOOD DEBRIS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. The pizza cutters were observed being washed in the kitchens only exposed handsink and no sanitizing rinse was used. The 3-compartment sink m...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. The certified manager Mr. Gao did not arrive until 2:15 pm while food was prepared and pizza cutters were washed in t...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The baseboard coving needs to be replaced behind the pizza prep table and in the washroom so it is smooth and sanitary.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Stacks of plastic dough containers up to the ceil...