LA PERLA TAPATIA #2.

HEAVY ICE BUILDUP IN WALK-IN COOLER. MUST DEFROST AND MAINTAIN.

LEAKY WATER PIPE IN BASEMENT NEAR WALK-IN COOLER. INSTRUCTED MANAGEMENT TO REPAIR.

OBSERVED NO STOPPERS AT BOTH THREE COMPARTMENT SINKS. MUST PROVIDE.

OBSERVED FOOD DEBRIS BUILDUP ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGEMENT TO CLEAN.

OBSERVED DUSTY CEILING VENTS IN PREP AREA AND DUSTY FANS IN WALK-IN COOLERS. INSTRUCTED MANAGEMENT TO CLEAN.

OBSERVED BURNT OUT LIGHT BULBS IN REAR PREP AREA. INSTRUCTED MANAGEMENT TO REPLACE.

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2374051 6/22/2020: #55 - OBSERVED STANDING WATER IN BETWEEN THE FLOOR TILES IN THE BAKERY PREP AREA. MANAGEMENT INSTRUCTED TO REGROUT THE FLOOR TILES WHERE NEEDED. ALSO OBSERVED SEVERAL BROKEN FLOOR TILES IN THE BAKERY PREP AREA. MUST REPLACE ALL BROKEN FLOOR TILES. #56 - OBSERVED NO VENTILATION FAN IN THE WOMEN'S WASHROOM NEXT TO THE DOUGHNUT PREP AREA. MANAGEMENT INSTRUCTED TO INSTALL A VENTILATION FAN IN THE WASHROOM. PREVIOUS CORE VIOLATIONS MUST BE CORRECTED BY RE-INSPECTION DATE. PRIORITY FOUNDATION 7-42-090.

OBSERVED THE EXPOSED HAND WASHING SINK IN THE PACKAGING AREA NOT ACCESSIBLE FOR USE AND BLOCKED BY SEVERAL ROLLING CARTS AND CRATES OF BREAD AND PASTRIES. MANAGEMENT INSTRUCTED TO MAKE ALL HAND WASHING SINKS ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.

OBSERVED NO HAND SOAP PROVIDED AT THE EXPOSED HAND WASHING SINK IN THE DOUGHNUT PREP AREA AND IN THE WOMEN'S WASHROOM NEXT TO THE DOUGHNUT PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.

OBSERVED NO PAPER TOWELS PROVIDED IN THE WOMEN'S WASHROOM NEXT TO THE DOUGHNUT PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE WALK-IN COOLER. OBSERVED MILK AT 58F, EGGS AT 58.8F, ORANGE JUICE AT 57.7F, AND CREAM CHEESE AT 57F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 50# OF FOOD WORTH $100. PRIORITY 7-38-005. NO CITATION ISSUED.

OBSERVED THE AIR TEMPERATURE INSIDE OF THE WALK-IN COOLER ON THE 1ST FLOOR PREP AREA AT 60F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS EGGS AND MILK. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. NO CITATION ISSUED.

NO THERMOMETER WAS PROVIDED IN THE STARBUCKS COOLER BEHIND THE FRONT COUNTER. MANAGEMENT INSTRUCTED TO PROVIDE A THERMOMETER INSIDE OF ALL COOLERS.

DETAIL CLEAN THE STORAGE SHELVES IN THE BAKERY PREP AREA AND IN THE WALK-IN COOLER.

OBSERVED NO COVERED WASTE RECEPTACLES IN THE WOMEN'S WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES IN BOTH OF THE WOMEN'S WASHROOMS.

OBSERVED STANDING WATER IN BETWEEN THE FLOOR TILES IN THE BAKERY PREP AREA. MANAGEMENT INSTRUCTED TO REGROUT THE FLOOR TILES WHERE NEEDED. ALSO OBSERVED SEVERAL BROKEN FLOOR TILES IN THE BAKERY PREP AREA. MUST REPLACE ALL BROKEN FLOOR TILES.

OBSERVED NO VENTILATION FAN IN THE WOMEN'S WASHROOM NEXT TO THE DOUGHNUT PREP AREA. MANAGEMENT INSTRUCTED TO INSTALL A VENTILATION FAN IN THE WASHROOM.

OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B). NO CITATION ISSUED.

Violation Codes: 3-602.11(A; B:1-4,6,7; C; D) Inspector Comments: MUST PROVIDE PROPER LABELS ON FROZEN TREATS (PALLETAS AND ICE CREAM ) THAT IS PURCHASED FROM OTHER LOCATIONS AND SOLD ON PREMISES.

Violation Codes: 6-201.13 Inspector Comments: MUST GROUT FLOORS THROUGHOUT REAR PREP/DISH WASHING AREAS.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PREP / DISH WASHING AREAS & BASEMENT.MISSING AND STAINED CEILING TILES WHERE NEEDED.

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

MUST PROVIDE PROPER LABELS ON FROZEN TREATS (PALLETAS AND ICE CREAM ) THAT IS PURCHASED FROM OTHER LOCATIONS AND SOLD ON PREMISES.

OBSERVED FOOD NOT PROTECTED DURING DISPLAY FOR CUSTOMER SERVICE.OBSERVED AN ASSORTMENT OF BAKED GOODS ON 3- ROLLING CARTS ON SALES FLOOR WITH READY TO EAT FOODS NOT COVERED.EMPLOYEES REMOVED BAKED GOODS TO ENCLOSED DISPLAY CASES.MUST PROTECT FOODS AT ALL TIMES.(COS)(PRIORITY 7-38-005)

OBSERVED A FEW EMPLOYEES WITH SOILED APRONS WHILE PREPARING FOODS.MUST PROVIDE CLEAN CLOTHING.

OBSERVED FOOD HANDLER WITHOUT HAIR RESTRAINTS.MUST PROVIDE AND MAINTAIN.

OBSERVED WIPING CLOTHS ON PREP TABLES THROUGHOUT.MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR PREP COOLER IN FRONT PREP AREA.

MUST CLEAN DEBRIS BUILD UP FROM FLOOR MIXERS,PREP TABLES,ALL ROLLING CARTS,SHELVING UNITS IN WALK IN COOLER & FAN GUARD COVERS IN SAME,FRYER CABINET.

MUST REPAIR OR REPLACE SEVERAL LEAKY PIPE THROUGHOUT BASEMENT.

OBSERVED BLACK WASTE WATER/SEWAGE POOLING AROUND FLOOR DRAINS AND WATER COVERING FLOOR UNDER SEVERAL FOOD AND PAPER GOODS STORAGE SHELVES AND RECEDING WATER BACK INTO FLOOR DRAINS IN BASEMENT.INSTRUCTED MANAGER TO CLEAN AND SANITIZE AREAS.(COS)(PRIORITY 7-38-030(C)

MUST GROUT FLOORS THROUGHOUT REAR PREP/DISH WASHING AREAS.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PREP / DISH WASHING AREAS & BASEMENT.MISSING AND STAINED CEILING TILES WHERE NEEDED.

MUST CLEAN DEBRIS BUILD UP FROM FLOORS THROUGHOUT PREMISES AND REMOVE WATER AND KEEP DRY.

MUST CLEAN MOLD BUILD UP ON WALLS IN BASEMENT WALK IN COOLER.

MUST REPLACE BURNT OUT LIGHTS IN PREP AREAS AND WALK IN COOLER.

PREVIOUS CORE VIOLATIONS FROM REPORT # 2241155 12/6/18 NOT CORRECTED #51- OBSERVED NO BACK FLOW PREVENTION DEVICE ON TWO NESCAFE CAFE MACHINES. INSTRUCTED FACILITY TO PROVIDE BACK FLOW DEVICE FOR MACHINES AND MADE VISIBLE.#58- OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS. INSTRUCTED MANAGER TO PROVIDE ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS.(PRIORITY FOUNDATION 7-42-090)

OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES INSTRUCTED MANAGER TO PROVIDE EMPOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED . 90 DAY GRACE PERIOD GIVEN.

OBSERVED NO VOMIT AND DIARRHEA PROCEDURE FOR FACILITY. INSTRUCTED MANAGER TO PROVIDE VOMIT AND DIARRHEA PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. 90 DAY GRACE PERIOD GIVEN.

OBSERVED THERMOMATER NOT CALIBRATED . INSTRUCTED MANAGER TO CALIBRATE THERMOMATER.

FOODS NOT POTECTED. OBSERVED PASTRIES ON DISPLAY WITH OUT PROTECTION IN SHOPPING AISLE. OBSERVED CUSTOMERS SELF SERVE PASTRIES . INSTRUCTED MANAGER TO PROTECT FOOD AT ALL TIMES BY USE OF PACKAGING OR DISPLAY CASE . OBSERVED EMPLOYEES PLACE PASTRIES IN DISPLAY CASE. CORRECTED ON SITE . PRIORITY VIOLATION. CITATION ISSUED 7-38-005 .

OBSERVED NO BACK FLOW PREVENTION DEVICE ON TWO NESCEFE CAFE MACHINES. INTRUCTED FACILITY TO PROVIDE BACK FLOW DEVICE FOR MACHINES AND MADE VISIBLE.

OBSERVED NO LIGHT IN WALK IN FREEZER BASEMENT . INSTRUCTED FACILITY TO PROVIDE LIGHT IN WALK IN FREEZER.

OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS. INSTRUCTED MANAGER TO PROVIDE ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS.

Found some food items not properly dated in coolers, and walk in cooler must properly date food items in coolers, and walk in cooler.

Caulk around 3 compartment sink in kitchen prep area 1st floor in state of disrepair, shall be repaired/replaced. Caulk around exposed hand sinks in kitchen prep area, bsmt prep areas, and in first floor front counter area, shall be repaired/replaced. Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Walk in cooler shelving/racks that had rust/peeling paint, shall be repaired/replaced. Front counter had exposed raw wood, shall be repaired/sealed.

Walk in cooler shelving/racks not clean, need detailed cleaning, reach in cooler shelving/racks not clean, need detailed cleaning(crevices). Prep tables lower shelving in kitchen prep areas 1st floor, bsmt prep area not clean, need detailed cleaning(crevices).

Walk in cooler floors under shelving/racks not clean, had excess debris accumulation(corners), needs detailed cleaning(corners). Walk in freezer floors not clean, had excess dirt, ice build up, need detailed cleaning(corners). Floors in kitchen prep areas, walk in cooler need re-grouting, floors by bsmt prep area need regrouting.

Walls in walk in cooler(1st floor), that had damaged, holes, peeling paint, shall be repaired/replaced. Ceiling in bsmt storage areas, bsmt prep area that had peeling paint, shall be repaired, sealed.

Leaking pipe at valve in bsmt storage area by walk in cooler, shall be repaired/replaced.

Stock items must be stored six inches off of floor to prevent pest harborage.

NOTED SHELVES THROUGH OUT LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.NOTED TORN RUBBER GASKET AT THE FRONT SERVICE COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE.

NOTED HEAVY DIRT AND GREASE ACCUMULATION IN BAKING EQUIPMENT (MIXERS,SLICERS,CARTS BAKING SHEETS ETC) AT THE REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.NOTED UNUSED EQUIPMENT AT THE BASEMENT DRY STORAGE NOT PROPERLY STORED. INSTRUCTED TO CLEAN, WRAP ALL UNUSED EQUIPMENT WITH A PROTECTIVE WRAP TO PREVENT HIDING PLACES FOR PEST.NOTED HEAVY DIRT FOOD PARTICLES AND SPILLS ON SHELVES AT THE FRONT DISPLAY COOLERS. MUST CLEAN AND MAINTAIN.MUST UPGRADE HOUSE KEEPING.

INSTRUCTED TO CLEAN FLOORS THROUGH OUT ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE REAR PREP AREAS AND AT THE BASEMENT FOOD STORAGE AREA. MUST ALSO DETAIL CLEAN AND MAINTAIN FLOORS DRAINS THROUGH OUT. MUST UPGRADE HOUSE KEEPING.

NOTED HEAVY STAINS ON CEILING TILES THROUGH OUT PREMISES, MOLD LIKE SUBSTANCE ON CEILING AT THE BASEMENT STORAGE,CRACKS ON WALLS AND CEILING AT THE EMPLOYEE BATHROOM OF THE BASEMENT, WATER LEAKING FROM THE CEILING. MUST DETAIL CLEAN, REPAIR AND/OR REPLACE CEILING TILES AND MAINTAIN.MUST ALSO DETAIL CLEAN AND MAINTAIN VENTS THROUGH OUT THE DAIRY DISPLAY COOLER WITH HEAVY DIRT AND FOOD PARTICLES.

NOTED MISSING LIGHT BULBS INSIDE WALK IN FREEZER AND WALK IN COOLER AT THE BASEMENT STORAGE. INSTRUCTED TO REPLACE THE LIGHTS AND PROVIDE LIGHT WHERE EVER NECESSARY.

NOTED LEAKING PIPING AT THE U-JOINT HAND WASH SINK OF THE WOMENS BATHROOM AT THE BASEMENT STORAGE AREA AND AT THE HAND WASH SINK OF THE DEEP FRYING ROOM ON THE FIRST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DUSTY FANS INSIDE WALK IN COOLER OF THE FIRST FLOOR.

NOTED VERY THICK BLACK DIRT AND SLIM INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY CLEANED AND SANITIZED. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING ICE MACHINE. SERIOUS VIOLATION #7-38-005(A)

NOTED OVER 15 LIVE ROACHES AND OVER 30 FLYING INSECTS AT THE REAR FOOD PREP AREAS ON WALLS, CEILING, ON EQUIPMENTS AND CHARTS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS.RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-012

NOTED WASTE WATER BACKING UP INSIDE ONE COMPARTMENT WHEN WATER IS RELEASED FROM ONE COMPARTMENT AT THE COMPARTMENT SINKS OF FRONT AND REAR PREP AREAS WITH DIRT AND FOOD PARTICLES.MANAGER IMMEDIATELY CALLED PLUMBER FOR MAINTENANCE. SERIOUS VIOLATION #7-38-030

NOTED SHELVES THROUGH OUT LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.NOTED TORN RUBBER GASKET AT THE FRONT SERVICE COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE.

NOTED HEAVY DIRT AND GREASE ACCUMULATION IN BAKING EQUIPMENT (MIXERS,SLICERS,CARTS BAKING SHEETS ETC) AT THE REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.NOTED UNUSED EQUIPMENT AT THE BASEMENT DRY STORAGE NOT PROPERLY STORED. INSTRUCTED TO CLEAN, WRAP ALL UNUSED EQUIPMENT WITH A PROTECTIVE WRAP TO PREVENT HIDING PLACES FOR PEST.NOTED HEAVY DIRT FOOD PARTICLES AND SPILLS ON SHELVES AT THE FRONT DISPLAY COOLERS. MUST CLEAN AND MAINTAIN.MUST UPGRADE HOUSE KEEPING.

INSTRUCTED TO CLEAN FLOORS THROUGH OUT ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE REAR PREP AREAS AND AT THE BASEMENT FOOD STORAGE AREA. MUST ALSO DETAIL CLEAN AND MAINTAIN FLOORS DRAINS THROUGH OUT. MUST UPGRADE HOUSE KEEPING.

NOTED HEAVY STAINS ON CEILING TILES THROUGH OUT PREMISES, MOLD LIKE SUBSTANCE ON CEILING AT THE BASEMENT STORAGE,CRACKS ON WALLS AND CEILING AT THE EMPLOYEE BATHROOM OF THE BASEMENT, WATER LEAKING FROM THE CEILING. MUST DETAIL CLEAN, REPAIR AND/OR REPLACE CEILING TILES AND MAINTAIN.MUST ALSO DETAIL CLEAN AND MAINTAIN VENTS THROUGH OUT THE DAIRY DISPLAY COOLER WITH HEAVY DIRT AND FOOD PARTICLES.

NOTED MISSING LIGHT BULBS INSIDE WALK IN FREEZER AND WALK IN COOLER AT THE BASEMENT STORAGE. INSTRUCTED TO REPLACE THE LIGHTS AND PROVIDE LIGHT WHERE EVER NECESSARY.

NOTED LEAKING PIPING AT THE U-JOINT HAND WASH SINK OF THE WOMENS BATHROOM AT THE BASEMENT STORAGE AREA AND AT THE HAND WASH SINK OF THE DEEP FRYING ROOM ON THE FIRST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DUSTY FANS INSIDE WALK IN COOLER OF THE FIRST FLOOR.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: BREAD TRAYS AND CARTS WITH EXCESSIVE GREASE ACCUMULATION, BAKING EQUIPMENT WITH DRIED FOOD ACCUMULATION, INTERIOR AND EXTERIOR SURFACES OF 2 COMPARTMENT SINK AND EXPOSED HAND SINK IN BASEMENT, INTERIOR SURFACES OF 3 COMPARTMENT AND EXPOSED HAND SINK AT REAR PREP/BAKERY AREA, INTERIOR SURFACES OF ICE MACHINE, INTERIOR SURFACES OF MILK DISPLAY COOLER WITH DUST AND FOOD DEBRIS, INTERIOR AND EXTERIOR SURFACES OF MICROWAVE OVEN AND REFRIGERATOR WITH EXCESSIVE FOOD DEBRIS AT EMPLOYEE LUNCH AREA, PREP TABLE AND SHELVES THROUGHOUT.

INSTRUCTED TO RE GROUT AND REPLACE MISSING, LOOSE AND BROKEN FLOOR TILES WITH DEEP SEAMS AT REAR PREP/BAKERY AREA.

INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE BEHIND FRONT PREP/SERVICE AREA.

INSTRUCTED TO REPLACE BROKEN LIGHT SHIELD ABOVE DOUGH NUT PREP/FRYING AREA.

MUST LABEL FOODS INSIDE DISPLAY COOLER

MUST CLEAN BOTTOM OF COUNTER TABLE AND INTERIOR OF ICE MACHINE

INSTRUCTED TO REPAIR MISSING FLOOR TILES AT FRONT ENTRY DOOR,CLEAN AND MAINTAIN FLOORS DRY UNDER STORAGE SHELVES IN KITCHEN ON HALL BY FRY DOUGH KITCHEN, FLOOR IN TOILET AT SAME LOCATION, AND FLOORS IN CERTAIN AREAS OF THE BASEMENT WITH DEBRIS AND WATER

MUST REPAIR LIGHT IN KITCHEN AND WALK-IN COOLER AREAS

MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA NICE AND NEATLY

INSTRUCTED TO REPAIR LEAKING PIPES IN BASEMENT AREA AND PROVIDE THREE WORKING SINK STOPPERS FOR THREE COMPARTMENT SINK

MUST REMOVE CLUTTER IN STORAGE AREAS, CLEAN AND BETTER MAINTAIN ALL AREAS

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUST ON 2COMP.SINK IN STAFF LUNCH ROOM{PREVIOUSLY CANDI PREP AREA,AND DREFROST AND CLEAN EXCESSIVE ICE BUILD UP IN ICE CREAM REACH IN FREEZER AT FRONT.ALSO MUST REPAIR DAMAMAGE TOILET TISSUE HOLDER IN TOILET AREA AT MAIN KITCHEN, AND REMOVE CARDBOARD COVERS ON MILK DISPLAY COOLER AT FRONT FOR PROPER AIR CIRCULATION .

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED CLEAN EXPOSE HAND WASH SINK AND 3COMP.SINKS AT FRONT PREP,EXPOSE HAND SINK.AT MIDDLE PREP,EXPOSE HAND SINKS AT REAR KITCHEN ,TOILET BOWL,HAND WASH SINK IN KITCHEN,2COMP SINKS, HAND WASH SINKS AND TOILET BOWLS IN BASEMENT,OUTER WALL AND INISDE OF DOUGH PROOFER,WITH DEBRIS AND STAINS NEEDS CLEANING AND MAINTAINING SAME AT ALL TIMES.ALSO BAKE TRAYS WITH FOOD DEBRIS IN BASEMENT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR MISSING FLOOR TILES AT FRONT ENTRY DOOR,CLEAN AND MAINTAIN FLOORS DRY UNDER STORAGE SHELVES IN KITCHENON HALL BY FRY DOUGH KITCHEN,FLOOR IN TOILET AT SAME LOCATION,AND FLOORS IN CERTAIN AREAS OF THE BASEMENT WITH DEBRIS AND WATER.

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN WINDOW BASE WALLS AT FRONT PREP WITH DEBRIS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTEDTO REPAIR LEAKING PIPES IN BASEMENT.

All employees shall be required to use effective hair restraints to confine hair. INSTRUCTED FOODSERVICE EMPLOYEES IN KITCKEN HANDLING FOODS TO HAVE HAIR RESTAINT ON AT ALL TIMES WHEN FOODS ARE BEING HANDLED.