Don Fresco
Troubled record — failed 8 of 17 inspections for sanitation, plumbing & waste
2019-03-08 Pass Complaint Re-Inspection 8 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD CONTAINERS WITH COMMON FOOD NAMES, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
ALL FOOD MUST BE COVERED AND OFF THE FLOOR AT ALL TIMES. MUST CORRECT AND MAINTAIN
WIPING CLOTHS: PROPERLY USED & STORED
ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. CORRECT AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CEILING IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR OF ALL REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. DETAIL CLEAN AND MAINTAIN. SODA DISPENSOR IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS AND WALLS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND SPLATTER. MUST DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL UNNECESSARY CLUTTER IN BOTH STORAGE AREAS MUST BE REMOVED OR ORGANIZED. CORRECT AND MAINTAIN.
2019-03-01 Fail Complaint 11 ▾
THERMOMETERS PROVIDED & ACCURATE
THERMOMETERS NEEDED IN ALL REACH IN COOLERS. MUST INSTALL AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD CONTAINERS WITH COMMON FOOD NAMES, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
ALL FOOD MUST BE COVERED AND OFF THE FLOOR AT ALL TIMES. MUST CORRECT AND MAINTAIN
WIPING CLOTHS: PROPERLY USED & STORED
ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. CORRECT AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CEILING IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR OF ALL REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. DETAIL CLEAN AND MAINTAIN. SODA DISPENSOR IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
GREASE CONTAINER WITH GREASE ENCRUSTED TO THE TOP AND SIDES OF CONTAINER. CLEAN AND MAINTAIN
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OUTSIDE GARBAGE AREA NOT MAINTAINED. GARBAGE AND DEBRIS ALL ON GROUND. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS AND WALLS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND SPLATTER. MUST DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL UNNECESSARY CLUTTER IN BOTH STORAGE AREAS MUST BE REMOVED OR ORGANIZED. CORRECT AND MAINTAIN.
2018-10-31 Pass w/ Conditions Short Form Complaint CRITICAL 2 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2.102.14(N) NO EMPLOYEE HEALTH POLICY POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION. NO CITATION ISSUED.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES HAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE AT ALL TIMES
2018-10-30 Pass w/ Conditions Complaint Re-Inspection CRITICAL 2 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2.102.14(N) NO EMPLOYEE HEALTH POLICY POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION. NO CITATION ISSUED.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES HAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE AT ALL TIMES.
2018-10-26 Fail Complaint CRITICAL 11 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2.102.12 NO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION WITH A VALID CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCT TO HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2.102.14(N) NO EMPLOYEE HEALTH POLICY POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-101 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2.501.11 NO CLEAN UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO ...
HANDS CLEAN & PROPERLY WASHED
2.301.14 (F) OBSERVED EMPLOYEES COOKING AND HANDLING FOOD DURING THE INSPECTION, (CHICKEN, BEEF, GUACAMOLE) WITHOUT WASHING THEIR HANDS, HOWEVER NO HOT WATER ON SITE, DUE TO HOT WATER TANK NOT WORKING. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
3.501.17 OBSERVED NO DATE MARKINGS ON RTE OR TCS FOODS THAT WERE PREPARED ON-SITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES, AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3.302.12 MUST LABEL FOOD CONTAINERS WITH COMMON FOOD NAMES, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6.501.111 OBSERVED APPROXIMATELY 25 LIVE SMALL FLIES ON WALLS IN THE REAR PREP/DISH AREA, AND ON WALLS IN THE DINING AREA NEAR THE TOILET ROOM. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREA. CONTACT PEST CONTROL FOR SERVICE. PRIORI...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4.501.12 MUST REPLACE CUTTING BOARDS ON PREP COOLERS IN PREP AREA, DEEP EXCESSIVE GROOVES AND STAINS PRESENT, INSTRUCTED TO MAINTAIN. 4.202.16 MUST DETAIL CLEAN LOWER SHELVES ON ALL PREP TABLES IN PREP AND DISH AREAS. INSTRUCTED TO MAINTAIN.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
5.103.11(B) OBSERVED NO HOT WATER ONSITE DURING THE INSPECTION IN HAND SINKS, 3-COMP SINK, OR TOILET ROOM. WATER TEMPERATURE RANGED BETWEEN 42F-55F THROUGHOUT. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6.201.11 MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS AND WALLS THROUGHOUT FRONT & REAR PREP AND STORAGE ROOMS. INSTRUCTED TO MAINTAIN
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES HAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE AT ALL TIMES.
2018-06-13 Pass Canvass Re-Inspection CRITICAL 2 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY FAUCET ON HAND SINK IN REAR PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE OR ORGANIZE CLUTTER FROM REAR HALLWAY. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE.
2018-06-06 Fail Canvass CRITICAL 7 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FORM INSPECTIPN REPORT 2099085, DATED 10/18/17. VIOLATIONS INCLUDED; #32; MUST DEFROST ICE BUILD UP AT ICE CREAM FREEZER.MUST APPLY A SEALANT OR PAINT RAW WOOD IN REAR STORAGE AREA. #38; MUST PROVIDE...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE WHITE & GREEN CUTTING BOARDS IN PREP AREA, DARK GROOVES PRESENT. ALSO, REPLACE TORN LOWER SCREEN ON REAR SCREEN DOOR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN DEBRIS FROM FLOORS (CORNERS) THROUGHOUT FRONT AND REAR PREP, MOP CLOSET, DINING AREA, AND TOILET ROOMS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN EXCESSIVE GREASE AND DUST ACCUMULATION FROM KITCHEN HOOD AND FILTERS. REPAIR PEELING PAINT FROM WALLS THROUGHOUT DINING AREA AND REAR HALLWAY. CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENT IN TOILET ROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNED OUT LIGHT IN REAR NEAR EXIT DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY FAUCET ON HAND SINK IN REAR PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE OR ORGANIZE CLUTTER FROM REAR HALLWAY AND OUTSIDE THE REAR EXIT DOOR. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE.
2017-10-25 Pass w/ Conditions Complaint Re-Inspection CRITICAL 12 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED NO PAPER TOWELS AT HAND SINKS IN REAR PREP AREA AND DISH WASHING AREA AND A LONG HANDLE STRAINER IN HAND SINK BASIN IN REAR PREP AREA AND A SMALL PAN INSIDE OF HAND SINK BASIN IN DISH WASHING AREA WHILE DISHES ARE BEING WASHED AND FOOD IS BE...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND HANDLED SUCH AS (RICE,BEANS,CHICKEN,STEAK,PORK,ETC)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: Inspector Comments: MUST DEFROST ICE BUILD UP AT ICE CREAM FREEZER.MUST APPLY A SEALANT OR PAINT RAW WOOD IN REAR STORAGE AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINET,GRILL TABLES,ICE DISPENSER AT SODA MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER 3-COMP SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL TILES IN MOPSINK CLOSET,DAMAGED UPPER DOOR FRAME AT FRONT ENTRY DOOR,MISSING WALL BASES IN REAR PREP AREA.MUST ADJUST THRESHOLD AT FRONT DOOR.MUST FINISH WALL TO BE SMOOTH AN...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: Inspector Comments: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOPSINK.MUST SEAL LOWER BASIN OF MOPSINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: Inspector Comments: MUST PROVIDE PROBE AND PREP COOLER THERMOMETERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: Inspector Comments: MUST REMOVE,ELEVATE BOXES OFF OF FLOOR AND BLOCKING REAR EXIT DOOR.
2017-10-18 Fail Complaint Re-Inspection CRITICAL 13 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
PREVIOUS CRITICAL VIOLATION NOT CORRECTED FROM REPORT #2098917 10/16/17 #11-STILL OBSERVED DISH WASHING AREA HAND SINK NOT MAINTAINED.OBSERVED HOT WATER FAUCET HANDLE MISSING AT HAND SINK IN DISH WASHING AREA.MUST REPLACE MISSING HOT WATER HANDLE AND...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Inspector Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (RICE,BEANS,CHICKEN,STEAK,PORK,ETC)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST DEFROST ICE BUILD UP AT ICE CREAM FREEZER.MUST APPLY A SEALANT OR PAINT RAW WOOD IN REAR STORAGE AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINET,GRILL TABLES,ICE DISPENSER AT SODA MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER 3-COMP SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL TILES IN MOPSINK CLOSET,DAMAGED UPPER DOOR FRAME AT FRONT ENTRY DOOR,MISSING WALL BASES IN REAR PREP AREA.MUST ADJUST THRESHOLD AT FRONT DOOR.MUST FINISH WALL TO BE SMOOTH AND EASILY CLEANABLE I...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOPSINK.MUST SEAL LOWER BASIN OF MOPSINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: MUST PROVIDE PROBE AND PREP COOLER THERMOMETERS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST REMOVE,ELEVATE BOXES OFF OF FLOOR AND BLOCKING REAR EXIT DOOR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
2017-10-16 Fail Complaint CRITICAL 15 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS STORED IN PANS ON PREP TABLES AND SHELVING UNITS IN REAR PREP AREA SUCH AS 3LBS. COOKED GROUNDBEEF 73.0F,3LBS. COOKED STEK 78.9F,6LBS. MARINATED CHICKEN 79.1F-79.6F,3LBS. COOKED CHICKEN 82.2F,3LBS. COOKE...
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
OBSERVED NO HOT RUNNING WATER ON PREMISES UNDER CITY PRESSURE AT HAND SINKS IN PREP AREAS AND TOILET ROOM,3- COMPARTMENT SINK WHILE FOOD IS BEING PREPARED AND HANDLED AT THIS TIME.HOT WATER TANK WAS NOT ON.EMPLOYEES LIT HOT WATER TANK DURING INSPECTI...
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED DISH WASHING AREA HAND SINK NOT MAINTAINED.OBSERVED HOT WATER FAUCET HANDLE MISSING AT HAND SINK IN DISH WASHING AREA.MUST REPLACE MISSING HOT WATER HANDLE AND MAINTAIN.INSTRUCTED TO USE ADJACENT HAND SINK IN REAR PREP AREA FOR HAND WASHING....
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (RICE,BEANS,CHICKEN,STEAK,PORK,ETC)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST DEFROST ICE BUILD UP AT ICE CREAM FREEZER.MUST APPLY A SEALANT OR PAINT RAW WOOD IN REAR STORAGE AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINET,GRILL TABLES,ICE DISPENSER AT SODA MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER 3- COMP SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE MISSING WALL TILES IN MOPSINK CLOSET,DAMAGED UPPER DOOR FRAME AT FRONT ENTRY DOOR,MISSING WALL BASES IN REAR PREP AREA.MUST ADJUST THRESHOLD AT FRONT DOOR.MUST FINISH WALL TO BE SMOOTH AND EASILY CLEANABLE IN REAR STORAGE AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A BACK FLOW DEVICE ON MOPSINK.MUST SEAL LOWER BASIN OF MOPSINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE PROBE AND PREP COOLER THERMOMETERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE,ELEVATE BOXES OFF OF FLOOR AND BLOCKING REAR EXIT DOOR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
2017-08-04 Pass Canvass Re-Inspection ▾
No violations found.
2017-07-28 Fail Canvass CRITICAL 5 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED COOKED AND RAW FOODS STORED INSIDE COOLER AT IMPROPER TEMP READING 55-60'F, COOKED PORK, RAW CHICKEN AND COOKED BEANS, ALL AT IMPROPER TEMP, ALL PRODUCT DUMPED AND DENATURED AT A COST OF APPROX., $600.00 AND 80 POUNDS, INSTRUCTED TO MAINTAIN...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AREA NOT MAINTAINED, STORING GARBAGE BAGS IMMEDIATELY OUTSIDE OF REAR EXIT DOOR, NOT IN DUMPSTER. ALSO NOTED CRATES, OIL BOXES, AND DEBRIS ON SURROUNDING GROUND AND OVERFLOWING GARBAGE CONTAINERS, OUTSIDE AREA NOT CLEAN, INSTD TO STOR...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (CHICKEN, STEAK) WITH A VALID FOOD SANITATION CERTIFICATE (MANAGER HAS A XEROX COPY), MANAGER MUST BE ON DUTY AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE COOKED ...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
IMPROPER STOPPERS FOR 3-COMPARTMENT SINK AND PIPES LEAKING UNDER SINK, INSTD TO PROVIDE PROPER STOPPERS AND REPAIR LEAK,
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO ADEQUATE WORKING THERMOMETERS, INSTRUCTED TO PROVIDE,
2016-11-17 Pass Canvass Re-Inspection ▾
No violations found.
2016-11-14 Fail Canvass CRITICAL 5 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
FRONT EXPOSED HANDSINK IN FRONT PREP AREA NOT MAINTAINED, PIPE LEAKING HEAVILY AND ONTO FLOOR WHEN FAUCET TURNED ON. REAR EXPOSED HANDSINK WATER SHUT OFF, BLOCKED WITH EQUIPMENT AND PREP TABLE, AND NO PAPER TOWELS NOR SANITARY HAND DRYING DEVICE AT R...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (CHICKEN, STEAK). INSTD TO HAVE ON DUTY AT ALL TIMES WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. VIOLATION 7-38-012A SERIOUS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (HANDLE UP).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INTERIOR PANEL OF CHEST FREEZER IN POOR REPAIR, WITH EXPOSED INSULATION. INSTD TO REPAIR PROPERLY (NO DUCT TAPE).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL NEXT TO STOVE IN POOR REPAIR, BURNED SURFACE. INSTD TO REPAIR SAME.
2016-03-04 Pass Canvass Re-Inspection 1 ▾
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS.
2016-02-26 Fail Canvass CRITICAL 8 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FRONT DOOR NOT RODENT PROOF, APPROX 1/2 INCH GAP AT BOTTOM OF DOOR. INSTD TO RODENT PROOF SAME SO AS TO BE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AREA NOT MAINTAINED, STORING GARBAGE BAGS IMMEDIATELY OUTSIDE OF EXIT DOOR, NOT IN DUMPSTER. ALSO NOTED CRATES, OIL BOXES, AND DEBRIS ON SURROUNDING GROUND. INSTD TO STORE GARBAGE IN DUMPSTERS WITH TIGHT FITTING LIDS AND MAINTAIN SURR...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PRE PACKAGED DESSERTS NOT PROPERLY LABELED OR DATED. INSTD TO DO SO.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
GROCERY BAGS BEING USED TO STORE FOOD PRODUCT. INSTD TO USE PROPER FOOD GRADE CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
UNCLEAN KNIVES IN KNIFE RACK. INSTD TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS.
2015-09-25 Pass License 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN ALL DIRT, DUST AND DEBRIS FROM COUNTERS, SINKS, AND EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN ALL DIRT, DUST, AND DEBRIS FROM ALL FLOORS THROUGHOUT.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
ATTACH SELF-CLOSING DEVICES TO WASHROOM DOORS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL BACK FLOW PREVENTION DEVICE TO MOP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL ARTICLES AND ITEMS STORED ON PREMISES MUST BE ELEVATED 6 INCHES OFF THE FLOOR.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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