DON JUAN.

Instructed facility to label and maintain all prepared food items out of original packaging.

Observed torn gaskets on refrigeration units throughout the kitchen. Instructed facility to replace and maintain.

Observed the exterior of the basement grease trap to be dirty. Instructed facility to clean and maintain. Observed grease and dirt accumulated on the top of the salamanders in the kitchen. Instructed facility to clean and maintain.

Observed dirt and debris on floors in various areas: around basement grease trap, around the chip storage area, and along wall bases in kitchen. Instructed facility to clean and maintain.

Observed grease accumulation on the exhaust hood filters in the kitchen. Instructed facility to clean and maintain.

Observed a leak at the base of the faucet neck of the three compartment sink. Instructed facility to repair and maintain.

INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND BAR

OBSERVED FOOD HANDLER HANDLING READY TO EAT FOODS WITH BARE HAND. NOTED FOOD HANDLER PREPARING AND WRAPPING BURRITO WITHOUT WASHING HANDS AND NOT WEARING GLOVES. INSTRUCTED MANAGER, FOOD HANDLER MUST WASH HANDS AND WEAR GLOVES AT ALL TIMES. NO BARE HAND CONTACT WITH READY TO EAT FOODS. CRITICAL VIOLATION 7-38-010 (A)

FOUND FRONT ENTRANCE BOTTOM DOOR AND PARTY ROOM DOOR NOT RODENT PROOFED WITH 1/2 GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOOR.---------NOTED WHITE POWDERY CHEMICAL SUBSTANCE IN PREP/COOKING AREA SCATTERED ON SHELVES UNDERNEATH PREP TABLE AND ON FLOOR ALONG THE WALLS AND IN ALL CORNERS. INSTRUCTED TO REMOVE, CLEAN AND SANITIZED THE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020

PREVIOUS MINOR VIOLATIONS NOT CORRECTED ISSUED ON 05-18-2015 INSPECTION REPORT# 1538110. SERIOUS VIOLATION 7-42-090 #30 - FOODS NOT COOLER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS. #34 - FLOOR UNDER EQUIPMENT AND ALONG WALL BASE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. #45 - ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.

INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND BAR.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH BLACK MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.

INSTRUCTED CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE INCLUDING INSIDE LIQUOR ROOM.

INSTRUCTED TO DETAIL CLEAN WALL WITH DRIED FOOD SPILLAGE AROUND BUS AREA.

SHELLFISH TAGS NOT IN PLACE. OBSERVED 50 LBS OF OYSTERS INSIDE WALK-IN COOLER IN STORAGE BIN THATS DOESNT HAVE SHELLFISH TAG IN PLACE. INSTRUCTED THAT OYSTER TAG MUST STAY IN PLACE UNTIL ALL OYSTERS FROM HARVEST UNTILD SOLD. CRITICAL CITATION ISSUED 7-30-005(B-2). 50 LBS, VALUE $200

FOODS NOT COOLER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.

MULTI AND SINGLE USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

SODA GUN AND HOLDERS IN BAR, EXHAUST HOOD AND FILTERS, DEEP FRYER CABINETS, STORAGE AHELVES UNDER PREP TABLE, REACH-IN COOLER GASKETS, AND CAN OPENER ATTACHED TO PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOOR UNDER EQUIPMENT AND ALONG WALLBASE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

FOOD SCOOP NOT PROPERLY STORED. INSTRUCTED TO STORE SCOOP IN SANITIZE HOLDER OR CONTAINER.

ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.

MUST REPAIR THE TOP RIGHT EDGE OF THE EXTERIOR WALL OF THE WALK-IN COOLER TO SEAL OPENING SO AS TO HAVE SURFACE BE SMOOTH AND EASILY CLEANABLE AND IN GOOD REPAIR.

MUST MAINTAIN FLOORS DRY AT ALL TIMES IN THE BASEMENT STORAGE AREA AT THE 1ST ROOM AND AT THE FARTHEST ROOM. FOUND WATER PUDDLES ON THE FLOOR. MAUST MAINTAIN DRY TO PREVENT PEST BREEDING.

MUST REPAIR LEAKY PIPE UNDER THE 1-COMP SINK ACROSS FROM THE WALK-IN COOLER. MUST REPAIR LEAKY WATER PIPES IN THE BASEMENT STORAGE AREA CAUSING WATER PUDDLES ON THE FLOOR IN THE FIRST ROOM OF THE BASEMENT AND IN THE FARTHEST ROOM IN THE REAR OF THE BASEMENT STORAGE AREA.

PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED/IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN DAMAGED DOOR GASKETS.

OBSERVED ONE WATER DAMAGED CEILING TILE IN WOMENS WASHROOM. INSTRUCTED MANAGER TO REPLACE.

CEILING LIGHT END CAPS MISSING ABOVE DISHMACHINE. INSTRUCTED MANAGER TO PROVIDE END CAPS FOR LIGHT BULBS.

DISHWASH 3-COMPARTMENT SINK UPPER PORTION LEAKING BETWEEN MIDDLE AND RIGHT SIDE COMPARTMENTS (WATER ON TOP OF DIVIDER). MUST SEAL/REPAIR SINK.

OBSERVED DISHWASHER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR DISHWASHER/FOOD HANDLERS.

INSTRUCTED TO REPAIR LEAKING FAUCET AT THE 3 COMPARTMENT SINK AT THE REAR FOOD PREP AREA AND MAINTAIN.

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER BETWEEN 44.2F TO 50.2F INSIDE WALK IN COOLER: REFRIED BEANS-50.2F,CHICKEN 44.4F, GROUND BEEF 47.1F AND RICE 44.2F. TEMPERATURE OF COOLER WAS APPROPRIATE (40.1F). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS 19IBS WORTH $68.00. INSTRUCTED TO PROPERLY MONITOR FOOD ITEMS DUTING STORAGE. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

NOTED A YELLOWISH, GREYISH, SLIMY SUBSTANCE IN THE INNER LINING OF LOWER AND UPPER COMPARTMENT OF ICE MACHINE DRIPPING UNTO THE ICE. INSTRUCTED TO MONITOR AND MAINTAIN AT ALL TIMES. MAINTENANCE ARRIVED ON SITE FOR MAINTENANCE BY END OF INSPECTION (ABOUT 1:15PM) CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)

NOTED OVER 25 FLYING INSECTS ON WALL INSIDE STORAGE ROOM BY THE KITCHEN PREP AREA AND BY THE DISH WASHING AREA. RECOMMENDED TO CALL PEST CONTROL COMPANY FOR CONSULTATION. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

INSTRUCTED TO CLEAN OR REPLACE SHELVINGS INSIDE WALK IN COOLER AND UNDERNEATH PREP TABLE BY COOKING STOVE AND MANTAIN FREE OF DIRT, DEBRIS AND RUST.

INSTRUCTED TO DETAIL CLEAN FLOORS BEHIND COOKING STOVE, ALONG WALL BASE UNDERNEATH HEAVY EQUIPMENT, INSIDE STORAGE ROOM BY PREP AREA....ALSO REPAIR OR REPLACE CRACKS ON FLOOR BY THE COOKING STOVE. ---MUST DETAIL CLAEN ALL FLOOR DRAINS AND MAINTAIN FREE OF DIRT AND FOOD PARTICLES.

NOTED A CRACK BETWEEN SEEMS ON WALL AT THE WOMENS BATHROOM. MUST REPAIR..... ALSO REPAIR OR REPLACE STAINED TILES AT THE DINING AREA NAD WHERE EVER NEEDED.

INSTRUCTED TO REPAIR LEAKING FAUCET AT THE 3 COMPARTMENT SINK AT THE REAR FOOD PREP AREA AND MAINTAIN.

INSTRUCTED TO CLEAN, REMOVE OR ORGANIZE CLUTTER INSIDE STORAGE ROOM BY THE PREP AREA.

Multi use utensils not properly stored. Instructed to invert utensil in kitchen and wrap silverware on tables to prevent contamination before use.

Soda nozzle holder in bar not cleaned. Instructed to detail clean and sanitize.

Floor drain in basement not covered. Instructed to provide floor drain cover.

Ceiling tile damaged in areas. Instructed to replace all worn ceiling tile.

Thermometer not provided in bar beverage cooler. Instructed to provided thermometer conspicuous inside cooler.

FOR NEXT REGULAR INSPECTION

FOR NEXT REGULAR INSPECTION

FOR NEXT REGULAR INSPECTION

FOR NEXT REGULAR INSPECTIOM

FOR NEXT REGULAR INSPECTIOM

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER -2 DOOR AT IMPROPER TEMPERATURE 50.5F,NOT ABLE TO MAINTAIN COLD FOOD AT 40F OR BELOW,CRITICAL VIOLATION,CITATION ISSUED;TAGGED COOLER,INSTRUCTED TO CALL TECHNICIAN TO FIX THE COOLER,MUST FAX A LETTER TO CDPH 3120746-4240 WHEN COOLER HAS BEEN FIXED,40F OR BELOW

All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE,CRITICAL VIOLATION,CITATION ISSUED,THE FOODS WERE:CHOPPED TOMATOES 51.9,SHREDDED CHEESE 46.5F,SOUR CREAM 46.1F,GUACAMOLE 46.3F,AND FOUND COOKED RICE AT 120.0F ON TOP OF STOVE, MANAGER VOLUNTARILY DISCARDED THE FOOD;INSTRUCTED COLD FOOD MUST BE 40F OR BELOW AND HOT FOOD AT 140F OR ABOVE

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND ICE MACHINE DIRTY,WITH SLIME AT THE INTERIOR TOP WALL TOUCHING ICE AND ICE WATER,SERIOUS VIOLATION,CITATION ISSUED;ALSO ATTACHED TUBING MUST BE CLEAN,TAGGED ICE MACHINE,MUST KEEP CLEAN AND MAINTAIN

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. FOUND NO HOT WATER PRESSURE IN EMPLOYEE'S WASHROOM HANDSINK,SERIOUS VIOLATION,CITATION ISSUED,GIVEN 5 DAYS 08-20-10 TO PROVIDE HOT WATER IN EMPLOYEE'S WASHROOM HANDSINK;INSTRUCTED HOT WATER MUST ALWAYS BE AVAILABLE IN THE WASHROOMS

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE COVER /LID ON 3 ICE BINS IN THE BAR AREA; MUST INSTALL A DIVIDER TO SEPARATE THE CLEAN ICE FROM THE HOSE OR PIPING IN THE ICE BIN LOCATED AT THE ENTRANCE OF THE BAR; MUST KEEP CLEAN GUN HOLDER IN THE BAR AREA

STAINED AND DIRTY STORAGE SHELVES IN BASEMENT. MUST RE-FINISH, CLEAN AND MAINTAIN SHELVES.

The walls and ceilings shall be in good repair and easily cleaned. WATER STAINED CEILING TILES IN LADIES WASHROOM MUST BE REPLACED; HOLE IN WALL IN MEN'S WASHROON (BEHIND PICTURE). MUST REPAIR WALL.

SCREEN MISSING ON WINDOW, USED FOR VENTILATION, IN EMPLOYEE TOILET ROOM. MUST REPLACE AND MAINTAIN SCREEN.

The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. A SEPARATE DINING/PARTY AREA AT THE BACK OF THE KITCHEN MUST HAVE A SEPARATE ENTRANCE DOOR ,KITCHEN/PREP AREA MUST NOT BE USED TO ACCESS THE PARTY ROOM