DEC 22
2011
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DONA CHELA RESTAURANT.
EAT. 92/100
2158 W 23RD ST · PILSEN, CHICAGO
Last inspected December 22, 2011 · passed
Clean record across 3 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
11
none critical
RECORDS COVER
1 YEAR
since Jul 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE GREASE TRAP IS STARTING TO RUST. INSTRUCTED TO PAINT SAME. THE GASKETS THAT ARE AROUND THE DOUBLE DOORS REACHIN COOLER ARE IN POOR REPAIR, THEY ARE RIPPED AND TORN. INSTRUCTED TO REPLACE SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FOOD STORAGE SHELVES IN THE BASEMENT THEY ARE DUSTY.
JUN 32011PASSED4 violationsDETAILS
JUN 3
2011
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. LABEL THE LARGE CONTAINERS THE HAS RICE,BEANS ECT.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE GASKETS THAT ARE AROUND THE INSIDE DOORS AT THE TWO DOOR REACHIN COOLER. THE GASKETS THAT ARE ON THE DOORS NOW ARE RIPPED AND TORN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS DUST AND DIRT ON THEM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS THROUGHTOUT PREMISES HAS DUST AND DIRT ON THEM.
JUL 132010PASSED5 violationsDETAILS
JUL 13
2010
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT EXTERIOR OF GREASE TRAP AND EXTERIOR OF DEEP FREEZER IN SAME AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN DEEP FREEZER IN BASEMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS IN BASEMENT AND IN FOOD PREP AREA WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DUSTY CEILING VENT IN MEN'S WASHROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE DRAIN COVER FOR FLOOR DRAIN IN BASEMENT. REMOVE SINGLE EYE BURNER FROM KITCHEN AREA, TOO LARGE TO FIT UNDERNEATH HOOD IN FOOD PREP AREA. ALL COOKING EQUIPMENT MUST BE KEPT COMPLETELY UNDERNEATH THE CANOPY FOR THE EXHAUST SYSTEM.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →