JUN 15
2016
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LA CAZUELA RESTAURANT.
EAT. 96/100
6922 N CLARK ST · ROGERS PARK, CHICAGO
Last inspected June 15, 2016 · passed
Passed all 7 inspections (1 with conditions).
THE NUMBERS
INSPECTIONS
7
6 passed · 1 w/ conditions
VIOLATIONS
26
none critical
RECORDS COVER
6 YEARS
since Feb 2010
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED FOOD CONTAINERS IN THE PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED ALUMINUM FOIL BEING USED ON KITCHEN EQUIPMENT. INSTRUCTED TO REMOVE, FOIL IS PROHIBITED ON EQUIPMENT. ALSO RUST ON RACKS IN THE 2-DOOR COOLER ADJACENT TO THE REAR EXIT DOOR, AND IN THE WALK IN COOLER IN THE BASEMENT. INSTRUCTED TO REMOVE RUST SO SURFACE IS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD DEBRIS ON THE STAINLESS STEEL SHELF ABOVE THE PREP COOLER ON THE SOUTH WALL; ON THE MOUNTED CAN OPENER IN THE PREP AREA; AND LOWER SHELF OF PREP TABLES. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR CORNERS THROUGHOUT THE PREMISES NOT CLEAN. ALSO, FLOOR INSIDE WALK-IN COOLER IN BASEMENT IS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN ALL CORNERS AND CLEAN FLOOR IN COOLER AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED EXCESSIVE DUST ACCUMULATION ON CEILING VENTS IN BOTH TOILET ROOMS. ALSO, PEELING PAINT ON THE WALL WHERE TOILET ROOMS ARE LOCATED, ON THE NORTH WALL IN THE DINING AREA, AND ON THE WALL AROUND THE 3-COMP SINK IN REAR. HOOD HAS DUST AND GREASE ACCUMULATION. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
MAY 62015PASSED2 violationsDETAILS
MAY 6
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXCESS ICE BUILD-UP INSIDE THE THREE CHEST FREEZERS IN BASEMENT AREA.GREASE INSIDE THE DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN.OUTSIDE OF THE GREASE TRAP BOX LOCATED IN BASEMENT BY THE TWO COMPARTMENT SINK WITH FLUID STAINS,INSTRUCTED TO CLEAN AND MAINTAIN.DIRTY KNIVES STORED INSIDE THE KNIFE RACK INSTRUCTED TO CLEAN AND SANITIZE KNIVES AND KNIFE RACK,ONLY CLEAN KNIVES MUST BE STORED A KNIFE RACK
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
BROKEN THERMOMETER INSIDE THE REACH-IN COOLER,INSTRUCTED TO REPLACE
APR 232014PASSED4 violationsDETAILS
APR 23
2014
PASSED
4 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT BASEMENT ALONG WALLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND WALLS WITH CHIPPING PAINT BY SHELVING UNITS AT FRONT PREPARATION AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FOUND NO LIGHT SHIELDS AT FIXTURE AT DISHWASHING AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER STORED ON SHELVING UNITS AT BASEMENT DRY STORAGE.(TOOLS ETC.)
JUL 302013PASSED3 violationsDETAILS
JUL 30
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MINERAL BUILD-UP INSIDE THE ICE MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DUST BUILD-UP ON CEILING FAN IN DINING ROOM,INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THREADED FAUCET AT THREE COMPARTMENT SINKS, INSTRUCTED TO PROVIDE UNTHREADED FAUCET AT SAID SINK, FIRST FLOOR.
JAN 32013PASSED2 violationsDETAILS
JAN 3
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP IN CAN OPENER AND CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD STAINS/PEELING PAINT ON PREP AREA WALL ABOVE/BEHIND PREP TABLE. MUST REMOVE ALL PEELING PAINT AND KEEP WALLS CLEAN/SURFACE SMOOTH AND EASY TO CLEAN.
show all 7 inspections →
JUL 182011PASS W/ CONDITIONS8 violationsDETAILS
JUL 18
2011
PASS W/ CONDITIONS
8 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
All food should be properly protected from contamination during storage, preparation, display, service, and transporta FOUND READY TO EAT FOODS (ICE FOR SERVICE) NOT PROTECTED FROM PUBLIC CONTACT AT THE TIME OF INSPECTION.OBSERVED MANAGEMENT ALLOWED CUSTOMER TAKE ICE FOR HIMSELF DIRECTLY FROM THE ICE MACHINE.CITATION ISSUED 7-38-005(a) SERIOUS INSTRUCTED OWNER NOT TO LET CUSTOMERS ACCESS TO THE SERVING ICE TO PREVENT CONTAMINATION OF ICE IN THE ICE MACHINE,CUSTOMER ARE NOT ALLOWED IN HTE FOOD PREP OR SERVING AREA FOODSERVICE EMPLOYEES ONLY ARE ALLOWED IN FOOD PREP AND SERVING AREAS AND TO SERVE FOODS INCLUDING ICE TO CUSTOMERS AT ALL TIMES.INSTRUCTED ALSO TO PROVIDE SEPARATION AT FRONT FOOD PREP/SERVING AREA.ICE MACHINE WAS EMPTIED AND SANITIZED.CDI
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUSTS ON 2&3COMP.SINK IN THE BSMT.AND PAINT PEELING ON COUNTER SHELF STORAGE AT FRONT SERVING AREA,AND BROKEN TILES ON THE TOP OF WINDOW BASE AT REAR OF KITCHEN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON 2&3COMP.SINKS AT BSMT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS AND GRIMES ON FLOOR IN THE OFFICE AT THE BSMT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET JOINTS ON 3COMP.SINKS IN KITCHEN AND IN THE BSMT.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER INSIDE ALL COOLERS,INCLUDING WALK IN COOLER AND FREEZERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER ON THE TOP OF ICE MACHINE,MUST MAINTAIN CLEAN AND FREE, CAN NOT BE USED AS A STORAGE DEVICE.
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. OBSERVED CUSTOMERS IN FOOD PREP/SERVING AREA AT FRONT TAKING ICE FROM THE ICE MACHINE THEMSELVES,AND GROOMING HAIR.INSTRUCTED NOT TO ALLOW CUSTOMERS NEAR ABOVE AREA,AND TO PROVIDE SEPARATION AT LOCATION.
FEB 232010PASSED2 violationsDETAILS
FEB 23
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED MEATS STORED IN IMPROPER FOOD GRADE STORAGE BAGS (GROCERY BAG). INSTRUCTED MANAGEMENT TO USE ONLY FOOD GRADE STORAGE BAGS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE BOTTOM INTERIOR OF THE BASEMENT FREEZER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →