PASS 3 violations
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUST ON STORAGE SHELVES IN WALK IN COOLER AND WALK IN COOLER METAL FLOOR COVER.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. INSTRUCTED TO REPAIR FAUCET JOINT DRIPPING ON 3 COMP.SINK.
All employees shall be required to use effective hair restraints to confine hair. AL FOODSERVICE PEOPLE IN FOOD PREP AREA MUST HAVE HAIR RESTRAINT ON,NO EXCEPTION.